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Cooking western food in Korea
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NYC_Gal 2.0



Joined: 10 Dec 2010

PostPosted: Mon Jan 16, 2012 6:23 am    Post subject: Reply with quote

One of my new favorite things to make: pickled eggs!

I brought a jar of pickled beetroot back from the UK last week, and added a few to get that pretty pink color, but even without, they're a great way to have an egg a day without having to cook for breakfast. One of those, a mug of tea, and a few mandarin oranges and it's a nice, light meal.
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duke of new york



Joined: 23 Jan 2011

PostPosted: Thu Jan 26, 2012 11:45 pm    Post subject: Reply with quote

Homeplus in Jamsil has hot dog buns. I have also seen Johnsonville (not great but better than nothing) bratwursts and Italian sausage there, although not on a regular basis. They just spring up every now and then.
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NYC_Gal 2.0



Joined: 10 Dec 2010

PostPosted: Mon Feb 13, 2012 5:03 am    Post subject: Reply with quote

The foreign food market in Itaewon (the main one) has cottage cheese.

I have also been informed that the E-mart at Yongsan station has it, but I'll have to check that out.
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motiontodismiss



Joined: 18 Dec 2011

PostPosted: Sun May 13, 2012 10:50 pm    Post subject: Reply with quote

NYC_Gal 2.0 wrote:
About a week ago, I roasted some halved cherry tomatoes in my oven. I didn't add any oil or spices, because, after they were finished, I put the roasted tomatoes and some basil leaves in some olive oil. I let them infuse for about 4 or 5 days, then made some whole-wheat spaghetti, added pesto, and the roasted tomatoes. I served it with a poached egg on top. Nomnomnom

Now, I have the olive oil and basil leaves left over, so am going to brush it over some whole-wheat pizza dough with some sliced tomatoes and bake it this weekend.


That sounds amazing. Where did you get fresh basil? I'd try growing it but the last time I tried it died. Sad
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NYC_Gal 2.0



Joined: 10 Dec 2010

PostPosted: Sat Jun 16, 2012 5:36 am    Post subject: Reply with quote

I usually just get it from Itaewon or my friend, who grows it. Mine died too. I just don't have the space for a garden, like back home. Ah well.

One of my friends makes cheeses, and has recently started making feta (he already made brie, blue, a hybrid of the two, fresh mozzarella, and a ricotta-style cheese) which I used to make whole-wheat English muffin pizzas today.

Tomorrow, I'm pickling beets and hard boiled eggs.
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motiontodismiss



Joined: 18 Dec 2011

PostPosted: Tue Jul 31, 2012 1:42 pm    Post subject: Reply with quote

NYC_Gal 2.0 wrote:
I usually just get it from Itaewon or my friend, who grows it. Mine died too. I just don't have the space for a garden, like back home. Ah well.


That's awesome. Do you know where your friend gets the seeds? I think I might try growing it again.
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mnjetter



Joined: 21 Feb 2012
Location: Seoul, S. Korea

PostPosted: Mon Aug 20, 2012 8:02 am    Post subject: Reply with quote

Just letting everybody know since I read the food thread and didn't see a mention of it, there's a Dean & Deluca's in the basement of the Shinsegae department store in Seocho/Gangnam (Express Bus Terminal station). You can find TONS of things there that you can't find at most other places in Seoul. I saw goat cheese, steel cut oats, sage, and real vanilla extract, among other things. A bit on the expensive side compared to the way some just-out-of-college expats live, but pretty standard if you're used to the cost of living in New York or London or other big cities.
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dairyairy



Joined: 17 May 2012
Location: South Korea

PostPosted: Fri Nov 23, 2012 10:03 pm    Post subject: Reply with quote

duke of new york wrote:
Homeplus in Jamsil has hot dog buns. I have also seen Johnsonville (not great but better than nothing) bratwursts and Italian sausage there, although not on a regular basis. They just spring up every now and then.


I've seen the Johnsonville brats at Costco. I've seen sauerkraut at Foreign Food Mart in Itaewon.
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dairyairy



Joined: 17 May 2012
Location: South Korea

PostPosted: Sat Dec 01, 2012 1:45 am    Post subject: Reply with quote

Lucky Charms cereal has been spotted at Costco.
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zpeanut



Joined: 12 Mar 2008
Location: Pohang, Korea

PostPosted: Tue Jan 29, 2013 7:45 pm    Post subject: Reply with quote

I've really been dreaming about puff pastry these days. I just got myself an oven last week and have been in a baking frenzy since.. but what I really would love is puff pastry ^^ ..

Anyone know where?
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sallyg



Joined: 31 Jan 2013
Location: Gimpo

PostPosted: Sun Feb 03, 2013 8:05 am    Post subject: Reply with quote

@zpeanut Rough puff pastry is easy to make, and a good substitute for the more tricky puff pastry
http://www.bbcgoodfood.com/recipes/2403/roughpuff-pastry-
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wanderkind



Joined: 01 Jan 2012
Location: Japan

PostPosted: Wed May 15, 2013 2:40 pm    Post subject: