View previous topic :: View next topic |
Author |
Message |
the_beaver
Joined: 15 Jan 2003
|
Posted: Sat Jun 04, 2005 4:40 am Post subject: Roast Beef |
|
|
I did it.
Gravy and all. |
|
Back to top |
|
|
dulouz
Joined: 04 Feb 2003 Location: Uranus
|
Posted: Sat Jun 04, 2005 4:53 am Post subject: |
|
|
Was it like Mom's? |
|
Back to top |
|
|
the_beaver
Joined: 15 Jan 2003
|
Posted: Sat Jun 04, 2005 5:06 am Post subject: |
|
|
dulouz wrote: |
Was it like Mom's? |
Nope, but I'm okay with that. |
|
Back to top |
|
|
krats1976
Joined: 14 May 2003
|
Posted: Sat Jun 04, 2005 5:34 am Post subject: |
|
|
I made tacos tonight. Complete with quacamole and sour cream. Yum.
|
|
Back to top |
|
|
Bulsajo
Joined: 16 Jan 2003
|
Posted: Sat Jun 04, 2005 6:23 am Post subject: |
|
|
I will BBQ a rack of ribs in your honour tonight Beaver. |
|
Back to top |
|
|
keithinkorea
Joined: 17 Mar 2004
|
Posted: Sat Jun 04, 2005 7:42 am Post subject: Re: Roast Beef |
|
|
the_beaver wrote: |
I did it.
Gravy and all. |
Yummy. I'm jealous that you have an oven, I really really want an oven.
Where did you get the joint, they dont seem to sell many joints of any animal over here. Being the victims of throw everything in a pot and all. I'd like an oven a good bit of cow and maybe some venison.
Has anyone even seen venison in Korea. |
|
Back to top |
|
|
guangho
Joined: 19 Jan 2005 Location: a spot full of deception, stupidity, and public micturation and thus unfit for longterm residency
|
Posted: Sat Jun 04, 2005 8:22 am Post subject: |
|
|
Venison with a side of blueberry/raspberry sauce..... |
|
Back to top |
|
|
Tiberious aka Sparkles
Joined: 23 Jan 2003 Location: I'm one cool cat!
|
Posted: Sat Jun 04, 2005 8:54 am Post subject: |
|
|
What's the deal with expats bragging about what they cooked for dinner? That's like sooooo retarded.
PS - I watched 'The Lord of the Rings' tonight on my new plasma, wall-mounted TV. Gimme some 'spect. And some of those blueberry muffins if there're any left.
Sparkles*_* |
|
Back to top |
|
|
Ya-ta Boy
Joined: 16 Jan 2003 Location: Established in 1994
|
Posted: Sat Jun 04, 2005 10:55 am Post subject: |
|
|
Quote: |
What's the deal with expats bragging about what they cooked for dinner? That's like sooooo retarded.
|
It's called gloating. And gloating is always in order. |
|
Back to top |
|
|
chest rockwell
Joined: 16 May 2005 Location: Sanbon
|
Posted: Sat Jun 04, 2005 11:53 am Post subject: |
|
|
Tiberious aka Sparkles wrote: |
What's the deal with expats bragging about what they cooked for dinner? That's like sooooo retarded.
PS - I watched 'The Lord of the Rings' tonight on my new plasma, wall-mounted TV. Gimme some 'spect. And some of those blueberry muffins if there're any left.
Sparkles*_* |
Its all about Peter Jackson pre LOTR:
-bad taste
-meet the feebles
-brain dead
bigup the pre-fame Z grade horror massiv, me wanna say maximum respec each and every time |
|
Back to top |
|
|
ThePoet
Joined: 15 May 2004 Location: No longer in Korea - just lurking here
|
Posted: Sat Jun 04, 2005 12:30 pm Post subject: Re: Roast Beef |
|
|
keithinkorea wrote: |
the_beaver wrote: |
I did it.
Gravy and all. |
Yummy. I'm jealous that you have an oven, I really really want an oven.
Where did you get the joint, they dont seem to sell many joints of any animal over here. Being the victims of throw everything in a pot and all. |
Go to any cow butcher shop...point to a chunk of beef that hasn't been cut into little slices yet, and say "Don't cut"
They'll look at you like you have two heads on your shoulders, they may even laugh a little, but they'll wrap it and you can take it home. The last one I bought was about 2 Kilos...and about 24,000 won...but man was it good. and yes, I made gravy and mashed potatoes and steamed broccoli. Next time I will attempt the yorkshire pudding mix that I got sent from home.
Poet |
|
Back to top |
|
|
Grotto
Joined: 21 Mar 2004
|
Posted: Sat Jun 04, 2005 12:49 pm Post subject: |
|
|
Venison is available in Korea.....pricey though if you can get it....it makes beef look cheap!
foolproof Yorkshire pudding recipe, gauranteed to work everytime.
In a cup/mug measuring device. Basically equal amounts.
1 mug of flour
1 mug of milk
1 mug of eggs
pinch of salt
add in nutmeg or pepper depending on your preference.
Preheat oven to 450F 300C
heat up deep muffin tins with a splash of oil in the bottom of each tin.
Mix ingredients together thoroughly, pour mixture into tins. Leave oven at high temp until pudding rises and browns. After turn oven down275F and let sit. Never open oven door while cooking.
Yorkshire pudding dessert, with a hot pudding open it up put in butter, cinnamon, lemon juice(a little) and sprinkle with brown sugar. |
|
Back to top |
|
|
tzechuk
Joined: 20 Dec 2004
|
Posted: Sat Jun 04, 2005 6:42 pm Post subject: |
|
|
Wow.. grotto.. you can make a lot of yorkshire puddings with that amount of ingredients!!!!
My mum's foolproof ingredients..
4oz flour
1/2 pint of milk (or milk and water)
1 egg
a (good) pinch of salt
mix it all up in a blender (or liquidiser will work too).. leave it to stand for a good while.. the longer, the better. Whisk it up again on the highest setting for a minute. In the meantime, warm up a tin.. put oil (or lard if you have it) at the bottom. Pour the batter in the tin and cook for 30 minutes on about 260. Do NOT open the often when the puddings are cooking or they will come out flat.
I have a yorkshire pudding tin I brought over from England
Bliss. My husband loves his roast beef dinner! |
|
Back to top |
|
|
yodanole
Joined: 02 Mar 2003 Location: La Florida
|
Posted: Mon Jun 06, 2005 12:36 pm Post subject: |
|
|
Breakfast today was bacon ( Corn King from South Dakota ), eggs, biscuits and grits. With drip coffee with cream. Breakfast is possibly the only thing that does not go better with soju. |
|
Back to top |
|
|
krats1976
Joined: 14 May 2003
|
Posted: Mon Jun 06, 2005 3:38 pm Post subject: |
|
|
yodanole wrote: |
Breakfast today was bacon ( Corn King from South Dakota ), eggs, biscuits and grits. With drip coffee with cream. Breakfast is possibly the only thing that does not go better with soju. |
OK, I'll bite... where'd you get the bacon & grits?
I was trying to describe grits to my 7th graders last week... couldn't do it... |
|
Back to top |
|
|
|