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What kind of meat is this?
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mithridates



Joined: 03 Mar 2003
Location: President's office, Korean Space Agency

PostPosted: Sun Jun 12, 2005 3:03 am    Post subject: What kind of meat is this? Reply with quote



Anybody know? In Korean it's ɵ but I know nothing about meat. Flower sirloin just doesn't sound right. Confused
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princess



Joined: 16 Jan 2003
Location: soul of Asia

PostPosted: Sun Jun 12, 2005 3:20 am    Post subject: Reply with quote

means flower and I am sure it means calf meat or venison. Any kind of meat with means baby. Confirmed by my Korean boyfriend,too.
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mithridates



Joined: 03 Mar 2003
Location: President's office, Korean Space Agency

PostPosted: Sun Jun 12, 2005 3:31 am    Post subject: Reply with quote

Hm, I guess it would be veal then.

I hate food.

P.S. Thanks.
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Hollywoodaction



Joined: 02 Jul 2004

PostPosted: Sun Jun 12, 2005 4:41 am    Post subject: Reply with quote

princess wrote:
means flower and I am sure it means calf meat or venison. Any kind of meat with means baby. Confirmed by my Korean boyfriend,too.


Venison is deer. I think you meant veal.
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JongnoGuru



Joined: 25 May 2004
Location: peeing on your doorstep

PostPosted: Sun Jun 12, 2005 5:24 am    Post subject: Reply with quote

Ribeye (beef).

The "kkot" is because of the appearance, right?


This comes straight from the steer -- www.Infomeat.co.kr:

â Outside Skirt Cool

ȸ Minced raw beef boiled rice with assorted mixtures Rolling Eyes

Boneless Short Rib

Beef-rib soup

ɵ Ribeye Roll, Lip off (When was the last time you had some good ol' "Lip Off"?)

1) Ginseng chicken broth, 2) samgyet'ang

Fresh Meat (Yeah, but...Confused )

ø 1) A cold noodle dish Rolling Eyes , 2) iced vermicelli

ȸ minced raw beef

Ҹ 1) vermicelli, 2) fine noodles

äҰ vegetable grilled meat Rolling Eyes

Loin

ribs of pork Rolling Eyes

boiled rice with assorted mixtures

Chuck Single Ribbed Belly Neutral

Beef feet soup Exclamation Razz

The Guru had some nice "Outside Skirt" last night, indeed he did.


Last edited by JongnoGuru on Sun Jun 12, 2005 5:38 am; edited 2 times in total
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Son Deureo!



Joined: 30 Apr 2003

PostPosted: Sun Jun 12, 2005 5:33 am    Post subject: Reply with quote

princess wrote:
means flower and I am sure it means calf meat or venison. Any kind of meat with means baby. Confirmed by my Korean boyfriend,too.


Yeah, well my Korean girlfriend can beat up your Korean boyfriend Razz Wink

She says Koreans don't eat baby cows, just us savage Westerners, and you can quote her on that!

Seriously, she says that the just refers to the pattern that the fat makes in the meat, not that it comes from a baby animal of any kind.
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matthewwoodford



Joined: 01 Oct 2003
Location: Location, location, location.

PostPosted: Sun Jun 12, 2005 5:44 am    Post subject: Reply with quote

Hmmm to see a world in a grain of sand...and a flower in a ribeye roll (whatever that is).
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AdamH



Joined: 27 Aug 2004
Location: Bachman Turner Overdrive...Let's Rock!

PostPosted: Sun Jun 12, 2005 5:47 am    Post subject: Reply with quote

Son Deureo! wrote:

She says Koreans don't eat baby cows, just us savage Westerners, and you can quote her on that!


One word:

BOSINTANG
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Mr. Literal



Joined: 03 Jul 2003
Location: Third rock from the Sun.

PostPosted: Sun Jun 12, 2005 6:34 am    Post subject: Reply with quote

AdamH wrote:
Son Deureo! wrote:

She says Koreans don't eat baby cows, just us savage Westerners, and you can quote her on that!


One word:

BOSINTANG


Gotta love hyprocrisy Rolling Eyes

Good one, AdamH!
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Son Deureo!



Joined: 30 Apr 2003

PostPosted: Sun Jun 12, 2005 6:41 am    Post subject: Reply with quote

Yes, but they aren't PUPPIES, they're grownup dogs.
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komtengi



Joined: 30 Sep 2003
Location: Slummin it up in Haebangchon

PostPosted: Sun Jun 12, 2005 8:59 am    Post subject: Reply with quote

Son Deureo! wrote:

She says Koreans don't eat baby cows, just us savage Westerners, and you can quote her on that!


yeah but look at all the underdeveloped seafood they eat... no size limits... so either they like baby seafood, or midget seafood.

neithers better than the other

plus 곫.... that is much more savage, but good for a laugh
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ticktock



Joined: 14 Apr 2005

PostPosted: Sun Jun 12, 2005 9:19 pm    Post subject: Reply with quote

Son Deureo! wrote:
princess wrote:
means flower and I am sure it means calf meat or venison. Any kind of meat with means baby. Confirmed by my Korean boyfriend,too.


Yeah, well my Korean girlfriend can beat up your Korean boyfriend Razz Wink

She says Koreans don't eat baby cows, just us savage Westerners, and you can quote her on that!

Seriously, she says that the just refers to the pattern that the fat makes in the meat, not that it comes from a baby animal of any kind.



Your girlfriend's spot on about the pattern on meat and it's name...tho i gotta disagree about the veal...cos i eat veal and i'm korean! And before you threaten to have your kgirlfriend beat me up, my brit boyf can kick all of your asses so watch it! you've been warned! Wink
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white_shadow



Joined: 28 Mar 2005

PostPosted: Sun Jun 12, 2005 11:19 pm    Post subject: Reply with quote

It's not veal. Or at least its not any kind of veal that I'm use to. Veal should be less marbled, with less surrounding fat, and lighter in color. If you look at the muscle (meat) its from a well exercised part of the cow. Can't really tell between round or chuck, but I'd put my money on chuck. If you look at the cut on the lower left you see a cut of beef that looks very similar to brisket.

No matter where in the world you are, beef is always divided into primal cuts. That is rib, loin, chuck, and round. This are then divided furthur into the cuts, this is where different cultures have different cuts (In Korea you will see cross cut ribs)
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JacktheCat



Joined: 08 May 2004

PostPosted: Mon Jun 13, 2005 1:05 am    Post subject: Reply with quote

The traveller's prime directive:

Ask what it is after you eat it.
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weatherman



Joined: 14 Jan 2003
Location: Korea

PostPosted: Tue Jun 14, 2005 7:09 pm    Post subject: Reply with quote

The really good stuff costs and arm, but the marbled aspect of the fat and meat makes the cut very tender.
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