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| Shin Ramen or Shin Ramen Black? |
| Shin Ramen |
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33% |
[ 7 ] |
| Shin Ramen Black |
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38% |
[ 8 ] |
| If no real food, I'd rather starve. |
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28% |
[ 6 ] |
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| Total Votes : 21 |
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transmogrifier
Joined: 02 Jan 2012
Location: Seoul, South Korea
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 Posted: Sun Feb 19, 2012 4:28 am Post subject: |
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| Since returning to Korea, my goal is to never eat any of that crap. One week down, and so far so good. |
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pkang0202
Joined: 09 Mar 2007
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| Posted: Sun Feb 19, 2012 3:46 pm Post subject: |
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The black is good, but not worth the premium over the regular.
Take a strip of Samgyupsal and cook it on a frying pan. Then slice it up into 1-2inch pieces.
Boil some water and put some 떡 and the soup packets into the water. Don't put the noodles in there yet. The 떡 takes a couple minutes longer to cook than the noodles. Chop up some green onions and put them in. Drop an Egg in there and let it poach.
When the 떡 is getting soft, put the noodles in. Cook everything. 30 seconds before you take everything off of the stove, put the SAmgyupsal in the noodles. |
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The Floating World
Joined: 01 Oct 2011
Location: Here
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| Posted: Sun Feb 19, 2012 4:42 pm Post subject: |
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What is the ingredient that you worte in hangul?
I like to cook a simmilar dish. I assume you mean tofu or kimchi?
No, I can't read korean and yes I've been here 7.5 yrs. |
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pkang0202
Joined: 09 Mar 2007
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| Posted: Sun Feb 19, 2012 6:26 pm Post subject: |
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| The Floating World wrote: |
What is the ingredient that you worte in hangul?
I like to cook a simmilar dish. I assume you mean tofu or kimchi?
No, I can't read korean and yes I've been here 7.5 yrs. |
Dduk, sliced ricecake. If you plan to use Tofu, put in slightly less water. The water in the tofu fill come out during cooking so if you don't start with less water, your ramen soup will be too thin.
I forgot to mention Bean Sprouts. The immature bean sprouts like the ones you eat with Pho. Those are excellent to add as well. |
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soomin
Joined: 18 Jun 2009
Location: Daegu
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| Posted: Mon Mar 19, 2012 6:30 am Post subject: |
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| OMG, Shin Ramen Black was the best~~~ ;.; But it was just a slightly different taste, so I can see why that and the price disparity got it cancelled ;.; |
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Hugo85
Joined: 27 Aug 2010
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| Posted: Mon Mar 19, 2012 8:59 pm Post subject: |
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| soomin wrote: |
| OMG, Shin Ramen Black was the best~~~ ;.; But it was just a slightly different taste, so I can see why that and the price disparity got it cancelled ;.; |
Because they claimed it was healthier without it being so, not the different taste. |
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fermentation
Joined: 22 Jun 2009
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| Posted: Tue Mar 20, 2012 7:23 pm Post subject: |
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| Hugo85 wrote: |
| soomin wrote: |
| OMG, Shin Ramen Black was the best~~~ ;.; But it was just a slightly different taste, so I can see why that and the price disparity got it cancelled ;.; |
Because they claimed it was healthier without it being so, not the different taste. |
Bah, they claim everything is healthy these days. Black does taste better but there are similar brands out there. |
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rchristo10
Joined: 14 Jul 2009
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| Posted: Thu Nov 15, 2012 6:28 pm Post subject: |
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| Low and behold, Black is Back. I just found a pack at the market today. They've apparently been allowed back in the market. |
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