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I just ate an awesome bacon sandwich
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The OP is what?
Right on
39%
 39%  [ 15 ]
Deluded
7%
 7%  [ 3 ]
Obviously quite drunk
28%
 28%  [ 11 ]
Just like You
5%
 5%  [ 2 ]
Having a nervous breakdown
7%
 7%  [ 3 ]
No Chuck Norris
10%
 10%  [ 4 ]
Total Votes : 38

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NYC_Gal 2.0



Joined: 10 Dec 2010

PostPosted: Sat Jun 30, 2012 2:40 am    Post subject: Reply with quote

Try adding it to porridge, with a stinky cheddar.
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JustinC



Joined: 10 Mar 2012
Location: We Are The World!

PostPosted: Sat Jul 07, 2012 4:33 pm    Post subject: Reply with quote

I love a bit of stinky cheddar!

I had a freakingly good beef burrito yesterday, in Dongdaemun.
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NYC_Gal 2.0



Joined: 10 Dec 2010

PostPosted: Sat Jul 07, 2012 5:38 pm    Post subject: Reply with quote

Costco was selling sets of 2 large jars of oil and spice marinated artichoke heart halves and quarters yesterday for 16,000 won, FYI. I occasionally ordered some sub-par marinated artichokes from iherb.com, but I'm in heaven today.
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JustinC



Joined: 10 Mar 2012
Location: We Are The World!

PostPosted: Mon Jul 09, 2012 2:47 am    Post subject: Reply with quote

Yum, artichoke hearts are very appetizing.

Your post gave me a craving for Italian so tonight it was whole wheat pasta with a home-made creamy tomato sauce. Delish.
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JustinC



Joined: 10 Mar 2012
Location: We Are The World!

PostPosted: Sat Jul 14, 2012 4:52 am    Post subject: Reply with quote

Are there any decent French restaurants in Seoul? I would love to try their version of my favorite; tournedos rossini.

http://www.nytimes.com/2012/02/29/dining/tournedos-rossini-a-french-classic-as-deluxe-comfort-food.html?pagewanted=all
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JustinC



Joined: 10 Mar 2012
Location: We Are The World!

PostPosted: Sat Aug 18, 2012 4:31 pm    Post subject: Reply with quote

I just got a convection oven, yee-hah!

Have been eating home-made pizza, no sweet potato, and looking at what else I can bake up.
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JustinC



Joined: 10 Mar 2012
Location: We Are The World!

PostPosted: Fri Aug 31, 2012 9:26 pm    Post subject: Reply with quote

I was still drunk from last night and made bread rolls this morning, I enjoyed the butter on my fresh lumps of brick very much. Next time I'm in the shops I will buy yeast Laughing
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NYC_Gal 2.0



Joined: 10 Dec 2010

PostPosted: Fri Aug 31, 2012 10:53 pm    Post subject: Reply with quote

In a pinch you could use baking soda. Lacking that, non-fluffy pancakes!
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Triban



Joined: 14 Jul 2009
Location: Suwon Station

PostPosted: Thu Sep 06, 2012 1:46 am    Post subject: Reply with quote

NYC what doyou usually do with your artichoke hearts?
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Triban



Joined: 14 Jul 2009
Location: Suwon Station

PostPosted: Thu Sep 06, 2012 2:20 am    Post subject: Reply with quote

NYC what doyou usually do with your artichoke hearts?
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NYC_Gal 2.0



Joined: 10 Dec 2010

PostPosted: Thu Sep 06, 2012 6:54 am    Post subject: Reply with quote

Sometimes I add them to homemade pizza (I've been making a lot of tortilla pizzas recently, because they're quick and easy to make,) and I have chopped them up with olives and fresh tomatoes for a nice bruschetta a couple of times, but I usually just eat them as is, cold, covered in their oily marinade, out of the jar with a fork. Classy, I know. Embarassed
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JustinC



Joined: 10 Mar 2012
Location: We Are The World!

PostPosted: Fri Sep 07, 2012 3:31 am    Post subject: Reply with quote

Damnably tasty, who cares if it's classy or not? No one's gonna see you eating them in your sweat pants!

Tonight was fettucce pasta with a home-made ragu, washed down with a rather good bottle of Bordeaux (2004). I was wearing shorts and an old tee.
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NYC_Gal 2.0



Joined: 10 Dec 2010

PostPosted: Fri Sep 07, 2012 5:36 am    Post subject: Reply with quote

I picked up a bottle of Maker's Mark and am sipping a hot toddie.

I don't own sweat pants, but my Thai fisherman pants would probably fall under that "not real pants" category.
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JustinC



Joined: 10 Mar 2012
Location: We Are The World!

PostPosted: Mon Sep 10, 2012 7:42 am    Post subject: Reply with quote

Nice! Although I'm rather partial to a drop of Black Label myself.

That was very generous of the guy to give you his pants.
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JustinC



Joined: 10 Mar 2012
Location: We Are The World!

PostPosted: Sat Sep 15, 2012 6:40 pm    Post subject: Reply with quote

Bacon, hash brownies, poached eggs, cup of tea, toast, mushrooms fried with garlic, grilled tomatoes, black pudding, would be a nice Sunday breakfast.

Sad
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