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Favorites/Wish-list for Pub Fare?
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Zyzyfer



Joined: 29 Jan 2003
Location: who, what, where, when, why, how?

PostPosted: Tue Nov 20, 2012 7:29 pm    Post subject: Reply with quote

French onion soup: Craftworks had one in the past. No comment on quality as french onion soup is not my thing.

Chili: Damn good to have but seems really subjective. For instance Chili King has it and it is good but I would prefer more spice and less tomato. That said, knowing what I know about this situation chili would probably make some sense. If it's a good base and there's ample and delicious hot sauce it would be pretty badass. Seems time-consuming for the cook though...
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ktkates87



Joined: 13 Apr 2010
Location: Busan

PostPosted: Tue Nov 20, 2012 8:04 pm    Post subject: Reply with quote

poutine and wings a la Wild Wing (Jerk, gar par, dill pickle....etc)
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toby99



Joined: 28 Aug 2009
Location: Dong-Incheon-by-the-sea, South Korea

PostPosted: Tue Nov 20, 2012 8:33 pm    Post subject: Reply with quote

Cheese curds, jalapeno poppers, garlic fries, fried pickles, buffalo chicken wraps, meat & cheese plate, onion rings.
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wishfullthinkng



Joined: 05 Mar 2010

PostPosted: Tue Nov 20, 2012 8:59 pm    Post subject: Reply with quote

speaking of chili, if anyone in seoul did a mock-perfect example of skyline chili from ohio, i'd be there all the time. the recipe is pretty easy with cheap ingredients. there's a killing to be made there...

http://skylinechili.com/signature.php
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declan74



Joined: 06 Sep 2011

PostPosted: Tue Nov 20, 2012 9:04 pm    Post subject: Reply with quote

A good corned beef sandwich complete with real corned beef,swiss cheese,sauerkraut,Russian mustard and rye would be lovely.

Steak and kidney pie would be capital as would proper potato skins.
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PaperTiger



Joined: 31 May 2005
Location: Ulaanbataar

PostPosted: Wed Nov 21, 2012 7:02 am    Post subject: Reply with quote

Here's the thing with chili...it ain't chili without beans. There will be veg, beans, and all the garnish chili wants and needs. Chili is actually sort of an easy thing to make...but I wonder what constitutes a good chili for people?

Making potato skins seems a bit daunting, but I wanna give it a shot since everyone is so keen.

Scotch eggs are a strong possibility.

The poutine is getting a make-over for sure and since I'll be making pickles from scratch to garnish our stuff...fried pickles are on my to-do list. Onion rings as well.

A jerk sauce for the wings is a great idea. I'm going to research recipes for that RIGHT NOW.
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bucheon bum



Joined: 16 Jan 2003
Location: DC area

PostPosted: Wed Nov 21, 2012 10:09 am    Post subject: Reply with quote

wishfullthinkng wrote:
speaking of chili, if anyone in seoul did a mock-perfect example of skyline chili from ohio, i'd be there all the time. the recipe is pretty easy with cheap ingredients. there's a killing to be made there...

http://skylinechili.com/signature.php


I endorse Skyline as well. Good stuff.
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createasaurus21



Joined: 22 Feb 2009
Location: Seoul

PostPosted: Mon Dec 03, 2012 2:18 am    Post subject: Reply with quote

Nachos that aren't the movie theater nacho type. Is it too much to ask for house-fried tortilla chips?
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rainman3277



Joined: 13 Sep 2009

PostPosted: Mon Dec 03, 2012 4:11 pm    Post subject: Reply with quote

PaperTiger wrote:

Making potato skins seems a bit daunting


Seriously? And you have been chossen to revamp a menu?
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Zyzyfer



Joined: 29 Jan 2003
Location: who, what, where, when, why, how?

PostPosted: Tue Dec 04, 2012 12:58 am    Post subject: Reply with quote

rainman3277 wrote:
PaperTiger wrote:

Making potato skins seems a bit daunting


Seriously? And you have been chossen to revamp a menu?


inorite
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John Stamos jr.



Joined: 07 Oct 2012
Location: Namsan

PostPosted: Tue Dec 04, 2012 4:36 am    Post subject: Reply with quote

declan74 wrote:
A good corned beef sandwich complete with real corned beef,swiss cheese,sauerkraut,Russian mustard and rye would be lovely.


I saw this place and their menu over the weekend if you have a hankering. They sell a corned beef sandwich, though they can't spell "corned" right lol.

http://autumninnewyork.co.kr/menu/pastrami.html
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toby99



Joined: 28 Aug 2009
Location: Dong-Incheon-by-the-sea, South Korea

PostPosted: Tue Dec 04, 2012 9:06 am    Post subject: Reply with quote

John Stamos jr. wrote:
declan74 wrote:
A good corned beef sandwich complete with real corned beef,swiss cheese,sauerkraut,Russian mustard and rye would be lovely.


I saw this place and their menu over the weekend if you have a hankering. They sell a corned beef sandwich, though they can't spell "corned" right lol.

http://autumninnewyork.co.kr/menu/pastrami.html


Ha, the place looks like a blatant ripoff of Suji's, and that ain't a good thing! One of the bigger expat food bloggers ("Oh Danny boy, the pipes, the pipes are calling") used to write up glowing reviews of Suji's all the time. Yet, I've never met one expat that thought the place was anything more than vastly overpriced with mediocre food. Makes one wonder who was paying for the meals...
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darkjedidave



Joined: 19 Aug 2009
Location: Shanghai/Seoul

PostPosted: Tue Dec 04, 2012 10:44 pm    Post subject: Reply with quote

A frickle (friend pickles)
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PRagic



Joined: 24 Feb 2006

PostPosted: Wed Dec 05, 2012 11:56 pm    Post subject: Reply with quote

Go to Hong Kong and get off on each consecutive tier going up the escalator in central. Go to just about any pub or eatery to the left or right and take a note pad with you. Done.

Just off the top of my head, though, I wouldn't mind seeing a spot on Reuben (and chuck a deep friend pickle on there, a tip of the hat to another poster).

And why can't any place in the Twon put up a decent freakin hot dog?
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PRagic



Joined: 24 Feb 2006

PostPosted: Wed Dec 05, 2012 11:57 pm    Post subject: Reply with quote

I also desire good goulosh.
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