Korean Job Discussion Forums

Zyzyfer · Posted: Tue Nov 20, 2012 7:29 pm Post subject:

French onion soup: Craftworks had one in the past. No comment on quality as french onion soup is not my thing.

Chili: Damn good to have but seems really subjective. For instance Chili King has it and it is good but I would prefer more spice and less tomato. That said, knowing what I know about this situation chili would probably make some sense. If it's a good base and there's ample and delicious hot sauce it would be pretty badass. Seems time-consuming for the cook though...

ktkates87 · Joined: 13 Apr 2010 Location: Busan

poutine and wings a la Wild Wing (Jerk, gar par, dill pickle....etc)

toby99 · Posted: Tue Nov 20, 2012 8:33 pm Post subject:

Cheese curds, jalapeno poppers, garlic fries, fried pickles, buffalo chicken wraps, meat & cheese plate, onion rings.

wishfullthinkng · Joined: 05 Mar 2010

speaking of chili, if anyone in seoul did a mock-perfect example of skyline chili from ohio, i'd be there all the time. the recipe is pretty easy with cheap ingredients. there's a killing to be made there...

http://skylinechili.com/signature.php

declan74 · Joined: 06 Sep 2011

A good corned beef sandwich complete with real corned beef,swiss cheese,sauerkraut,Russian mustard and rye would be lovely.

Steak and kidney pie would be capital as would proper potato skins.

PaperTiger · Joined: 31 May 2005 Location: Ulaanbataar

Here's the thing with chili...it ain't chili without beans. There will be veg, beans, and all the garnish chili wants and needs. Chili is actually sort of an easy thing to make...but I wonder what constitutes a good chili for people?

Making potato skins seems a bit daunting, but I wanna give it a shot since everyone is so keen.

Scotch eggs are a strong possibility.

The poutine is getting a make-over for sure and since I'll be making pickles from scratch to garnish our stuff...fried pickles are on my to-do list. Onion rings as well.

A jerk sauce for the wings is a great idea. I'm going to research recipes for that RIGHT NOW.

bucheon bum · Joined: 16 Jan 2003

createasaurus21 · Joined: 22 Feb 2009 Location: Seoul

Nachos that aren't the movie theater nacho type. Is it too much to ask for house-fried tortilla chips?

rainman3277 · Joined: 13 Sep 2009

Zyzyfer · Posted: Tue Dec 04, 2012 12:58 am Post subject:

John Stamos jr. · Joined: 07 Oct 2012 Location: Namsan

toby99 · Posted: Tue Dec 04, 2012 9:06 am Post subject:

darkjedidave · Joined: 19 Aug 2009 Location: Shanghai/Seoul

A frickle (friend pickles)

PRagic · Joined: 24 Feb 2006

Go to Hong Kong and get off on each consecutive tier going up the escalator in central. Go to just about any pub or eatery to the left or right and take a note pad with you. Done.

Just off the top of my head, though, I wouldn't mind seeing a spot on Reuben (and chuck a deep friend pickle on there, a tip of the hat to another poster).

And why can't any place in the Twon put up a decent freakin hot dog?

PRagic · Joined: 24 Feb 2006

I also desire good goulosh.