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Zyzyfer
Joined: 29 Jan 2003 Location: who, what, where, when, why, how?
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Posted: Tue Nov 20, 2012 7:29 pm Post subject: |
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French onion soup: Craftworks had one in the past. No comment on quality as french onion soup is not my thing.
Chili: Damn good to have but seems really subjective. For instance Chili King has it and it is good but I would prefer more spice and less tomato. That said, knowing what I know about this situation chili would probably make some sense. If it's a good base and there's ample and delicious hot sauce it would be pretty badass. Seems time-consuming for the cook though... |
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ktkates87
Joined: 13 Apr 2010 Location: Busan
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Posted: Tue Nov 20, 2012 8:04 pm Post subject: |
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poutine and wings a la Wild Wing (Jerk, gar par, dill pickle....etc) |
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toby99
Joined: 28 Aug 2009 Location: Dong-Incheon-by-the-sea, South Korea
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Posted: Tue Nov 20, 2012 8:33 pm Post subject: |
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Cheese curds, jalapeno poppers, garlic fries, fried pickles, buffalo chicken wraps, meat & cheese plate, onion rings. |
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wishfullthinkng
Joined: 05 Mar 2010
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Posted: Tue Nov 20, 2012 8:59 pm Post subject: |
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speaking of chili, if anyone in seoul did a mock-perfect example of skyline chili from ohio, i'd be there all the time. the recipe is pretty easy with cheap ingredients. there's a killing to be made there...
http://skylinechili.com/signature.php |
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declan74
Joined: 06 Sep 2011
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Posted: Tue Nov 20, 2012 9:04 pm Post subject: |
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A good corned beef sandwich complete with real corned beef,swiss cheese,sauerkraut,Russian mustard and rye would be lovely.
Steak and kidney pie would be capital as would proper potato skins. |
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PaperTiger
Joined: 31 May 2005 Location: Ulaanbataar
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Posted: Wed Nov 21, 2012 7:02 am Post subject: |
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Here's the thing with chili...it ain't chili without beans. There will be veg, beans, and all the garnish chili wants and needs. Chili is actually sort of an easy thing to make...but I wonder what constitutes a good chili for people?
Making potato skins seems a bit daunting, but I wanna give it a shot since everyone is so keen.
Scotch eggs are a strong possibility.
The poutine is getting a make-over for sure and since I'll be making pickles from scratch to garnish our stuff...fried pickles are on my to-do list. Onion rings as well.
A jerk sauce for the wings is a great idea. I'm going to research recipes for that RIGHT NOW. |
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bucheon bum
Joined: 16 Jan 2003
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Posted: Wed Nov 21, 2012 10:09 am Post subject: |
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wishfullthinkng wrote: |
speaking of chili, if anyone in seoul did a mock-perfect example of skyline chili from ohio, i'd be there all the time. the recipe is pretty easy with cheap ingredients. there's a killing to be made there...
http://skylinechili.com/signature.php |
I endorse Skyline as well. Good stuff. |
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createasaurus21
Joined: 22 Feb 2009 Location: Seoul
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Posted: Mon Dec 03, 2012 2:18 am Post subject: |
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Nachos that aren't the movie theater nacho type. Is it too much to ask for house-fried tortilla chips? |
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rainman3277
Joined: 13 Sep 2009
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Posted: Mon Dec 03, 2012 4:11 pm Post subject: |
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PaperTiger wrote: |
Making potato skins seems a bit daunting |
Seriously? And you have been chossen to revamp a menu? |
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Zyzyfer
Joined: 29 Jan 2003 Location: who, what, where, when, why, how?
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Posted: Tue Dec 04, 2012 12:58 am Post subject: |
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rainman3277 wrote: |
PaperTiger wrote: |
Making potato skins seems a bit daunting |
Seriously? And you have been chossen to revamp a menu? |
inorite |
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John Stamos jr.
Joined: 07 Oct 2012 Location: Namsan
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Posted: Tue Dec 04, 2012 4:36 am Post subject: |
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declan74 wrote: |
A good corned beef sandwich complete with real corned beef,swiss cheese,sauerkraut,Russian mustard and rye would be lovely. |
I saw this place and their menu over the weekend if you have a hankering. They sell a corned beef sandwich, though they can't spell "corned" right lol.
http://autumninnewyork.co.kr/menu/pastrami.html |
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toby99
Joined: 28 Aug 2009 Location: Dong-Incheon-by-the-sea, South Korea
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Posted: Tue Dec 04, 2012 9:06 am Post subject: |
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John Stamos jr. wrote: |
declan74 wrote: |
A good corned beef sandwich complete with real corned beef,swiss cheese,sauerkraut,Russian mustard and rye would be lovely. |
I saw this place and their menu over the weekend if you have a hankering. They sell a corned beef sandwich, though they can't spell "corned" right lol.
http://autumninnewyork.co.kr/menu/pastrami.html |
Ha, the place looks like a blatant ripoff of Suji's, and that ain't a good thing! One of the bigger expat food bloggers ("Oh Danny boy, the pipes, the pipes are calling") used to write up glowing reviews of Suji's all the time. Yet, I've never met one expat that thought the place was anything more than vastly overpriced with mediocre food. Makes one wonder who was paying for the meals... |
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darkjedidave
Joined: 19 Aug 2009 Location: Shanghai/Seoul
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Posted: Tue Dec 04, 2012 10:44 pm Post subject: |
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A frickle (friend pickles) |
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PRagic
Joined: 24 Feb 2006
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Posted: Wed Dec 05, 2012 11:56 pm Post subject: |
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Go to Hong Kong and get off on each consecutive tier going up the escalator in central. Go to just about any pub or eatery to the left or right and take a note pad with you. Done.
Just off the top of my head, though, I wouldn't mind seeing a spot on Reuben (and chuck a deep friend pickle on there, a tip of the hat to another poster).
And why can't any place in the Twon put up a decent freakin hot dog? |
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PRagic
Joined: 24 Feb 2006
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Posted: Wed Dec 05, 2012 11:57 pm Post subject: |
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I also desire good goulosh. |
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