Korean Job Discussion Forums

[ohahakehte]

and i dont mean raw, sashimi eel. i mean delicious bbq'd eel.

i know of a half-decent place in sinchon on the big huge main road but im tired of it and wanna find greener uh, eel pastures.

[uberscheisse]

there's a really good place here in apkujeong. i had a big meal there with a coworker, run us about 12,000 each.

i don't know exactly where it is... i'll find it tomorrow, i have a day off.

[schwa]

Eel certainly has a flavor all its own. Those odd bits of chewy white viscera that pop out while its on the grill add to the effect too.

I gave it a couple fair trials but decided I wasnt a fan. I think I tried ocean eel -- river eel is said to be nicer.