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SuperHero
Joined: 10 Dec 2003
Location: Superhero Hideout
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 Posted: Mon Jun 06, 2005 4:09 pm Post subject: |
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| Stop bragging. At least you didn't include a picture this time like you did with the lobster. |
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crazykiwi
Joined: 07 Jun 2003
Location: new zealand via daejeon
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| Posted: Tue Jun 07, 2005 10:32 pm Post subject: |
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| was trying to describe grits to my 7th graders last week |
could you try to explain it too me instead? heard of it, still can't quite fathom what it could be?
btw, cooked me up a "roast" lamb the other day. my oven ceased to work after 10 minutes of cooking, so im thinking " oh shizzer, i am not wasting this very expensive bit of sheep. so i shoved it in a big pot, lowlow heat for 2 hours, with loads of salt and rosmary and "wallah!" almost like a bought one! it turned out perfect, complete with pan fried spuds, carrots, and broccolli and of course, awesome gravy! so a pot roast works just as good i think, dont need no oven at all ! |
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krats1976
Joined: 14 May 2003
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| Posted: Tue Jun 07, 2005 11:23 pm Post subject: |
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| crazykiwi wrote: |
| Quote: |
| was trying to describe grits to my 7th graders last week |
could you try to explain it too me instead? heard of it, still can't quite fathom what it could be? |
You really can find anything on the internet... there are entire websites devoted to grits!!
From: http://www.quakergrits.com/QG_Grits/grits.htm
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1) What are grits?
Grits are made from the milling of corn kernels. The first step in the process is to clean the kernels; then, the grains are steamed for a short time to loosen the tough outer hull. The grain kernel is split, which removes the hull and germ, leaving the broken endosperm. Heavy steel rollers break up the endosperm into granules, which are separated by a screening process. The large-size granules are the grits; the smaller ones become cornmeal and corn flour. |
Have you ever had corn porridge? I guess they're sorta like that... but white instead of yellow.
Best I can do for ya mate.  |
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Hollywoodaction
Joined: 02 Jul 2004
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| Posted: Tue Jun 07, 2005 11:47 pm Post subject: |
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| I've got buffalo/bison burgers in the fridge. |
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sid
Joined: 02 Feb 2003
Location: Berkshire, England
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| Posted: Wed Jun 08, 2005 12:06 am Post subject: |
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I've got some mouldy jam, four pots of the pickles that come with takeaway pizza, and some pouches of diarrhoea medicine.
Any chance I can knock up a decent dinner out of that lot? |
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keithinkorea
Joined: 17 Mar 2004
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| Posted: Wed Jun 08, 2005 6:23 am Post subject: |
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| sid wrote: |
I've got some mouldy jam, four pots of the pickles that come with takeaway pizza, and some pouches of diarrhoea medicine.
Any chance I can knock up a decent dinner out of that lot? |
Maybe you could leave the pickles out the fridge for a few days and consume them, then yuo'll probably need the bung bum medicine. |
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Toby
Joined: 15 Jan 2003
Location: Wedded Bliss
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| Posted: Wed Jun 08, 2005 3:10 pm Post subject: Re: Roast Beef |
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| the_beaver wrote: |
I did it.
Gravy and all. |
Where did you buy it more to the point? |
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Grotto
Joined: 21 Mar 2004
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| Posted: Wed Jun 08, 2005 4:09 pm Post subject: |
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You can go to any butcher in any supermarket and pick out a chunk of beef. Just dont let them chop it up.
Some places you can buy Australian beef which is much much cheaper. I have a nice 1 kilo roast defrosting in my fridge as we speak. Cost 10,000 |
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crazykiwi
Joined: 07 Jun 2003
Location: new zealand via daejeon
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| Posted: Wed Jun 08, 2005 4:19 pm Post subject: |
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| Quote: |
| Have you ever had corn porridge? I guess they're sorta like that... but white instead of yellow |
Thanks but no thanks!
Sounds awful mate, corn porridge? haha
Cheers for the heads up though, nice to know. |
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yodanole
Joined: 02 Mar 2003
Location: La Florida
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| Posted: Fri Jun 10, 2005 11:40 pm Post subject: |
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| Krats bacon=Walmart grits=care package |
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desultude
Joined: 15 Jan 2003
Location: Dangling my toes in the Persian Gulf
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| Posted: Sat Jun 11, 2005 12:38 am Post subject: |
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I made homemade yoghurt yesterday with cow's milk- it came out terrific, using a box and a heating pad. Today I have goat's milk yoghurt "yogging" in the box.
The cool thing about making yoghurt is that you can have a steady supply of the best yoghurt all of the time- just use some of the existing batch as a starter for the next.
Sorry- just wanted to share.  |
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the_beaver
Joined: 15 Jan 2003
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| Posted: Sat Jun 11, 2005 1:12 am Post subject: |
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| desultude wrote: |
| Sorry- just wanted to share. |
Sharing's what it's all about.
We're just about to make a black bean lobster stir fry. |
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Jeju Rocks
Joined: 23 Aug 2004
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| Posted: Sat Jun 11, 2005 1:20 am Post subject: |
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| What is the difference between roast beef and pea soup? |
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the_beaver
Joined: 15 Jan 2003
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| Posted: Sat Jun 11, 2005 1:31 am Post subject: |
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| Jeju Rocks wrote: |
| What is the difference between roast beef and pea soup? |
I don't know. What is the difference between roast beef and pea soup? |
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Jeju Rocks
Joined: 23 Aug 2004
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| Posted: Sat Jun 11, 2005 2:17 am Post subject: |
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| you can roast beef, but... |
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