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Roast Beef
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SuperHero



Joined: 10 Dec 2003
Location: Superhero Hideout

PostPosted: Mon Jun 06, 2005 4:09 pm    Post subject: Reply with quote

Stop bragging. At least you didn't include a picture this time like you did with the lobster.
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crazykiwi



Joined: 07 Jun 2003
Location: new zealand via daejeon

PostPosted: Tue Jun 07, 2005 10:32 pm    Post subject: Reply with quote

Quote:
was trying to describe grits to my 7th graders last week


could you try to explain it too me instead? heard of it, still can't quite fathom what it could be?

btw, cooked me up a "roast" lamb the other day. my oven ceased to work after 10 minutes of cooking, so im thinking " oh shizzer, i am not wasting this very expensive bit of sheep. so i shoved it in a big pot, lowlow heat for 2 hours, with loads of salt and rosmary and "wallah!" almost like a bought one! it turned out perfect, complete with pan fried spuds, carrots, and broccolli and of course, awesome gravy! so a pot roast works just as good i think, dont need no oven at all !
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krats1976



Joined: 14 May 2003
Location: Gwangju

PostPosted: Tue Jun 07, 2005 11:23 pm    Post subject: Reply with quote

crazykiwi wrote:
Quote:
was trying to describe grits to my 7th graders last week


could you try to explain it too me instead? heard of it, still can't quite fathom what it could be?


You really can find anything on the internet... there are entire websites devoted to grits!!

From:
http://www.quakergrits.com/QG_Grits/grits.htm

Quote:
1) What are grits?
Grits are made from the milling of corn kernels. The first step in the process is to clean the kernels; then, the grains are steamed for a short time to loosen the tough outer hull. The grain kernel is split, which removes the hull and germ, leaving the broken endosperm. Heavy steel rollers break up the endosperm into granules, which are separated by a screening process. The large-size granules are the grits; the smaller ones become cornmeal and corn flour.


Have you ever had corn porridge? I guess they're sorta like that... but white instead of yellow.

Best I can do for ya mate. Wink
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Hollywoodaction



Joined: 02 Jul 2004

PostPosted: Tue Jun 07, 2005 11:47 pm    Post subject: Reply with quote

I've got buffalo/bison burgers in the fridge.
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sid



Joined: 02 Feb 2003
Location: Berkshire, England

PostPosted: Wed Jun 08, 2005 12:06 am    Post subject: Reply with quote

I've got some mouldy jam, four pots of the pickles that come with takeaway pizza, and some pouches of diarrhoea medicine.

Any chance I can knock up a decent dinner out of that lot?
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keithinkorea



Joined: 17 Mar 2004

PostPosted: Wed Jun 08, 2005 6:23 am    Post subject: Reply with quote

sid wrote:
I've got some mouldy jam, four pots of the pickles that come with takeaway pizza, and some pouches of diarrhoea medicine.

Any chance I can knock up a decent dinner out of that lot?


Maybe you could leave the pickles out the fridge for a few days and consume them, then yuo'll probably need the bung bum medicine.
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Toby



Joined: 15 Jan 2003
Location: Wedded Bliss

PostPosted: Wed Jun 08, 2005 3:10 pm    Post subject: Re: Roast Beef Reply with quote

the_beaver wrote:
I did it.

Gravy and all.


Where did you buy it more to the point?
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Grotto



Joined: 21 Mar 2004

PostPosted: Wed Jun 08, 2005 4:09 pm    Post subject: Reply with quote

You can go to any butcher in any supermarket and pick out a chunk of beef. Just dont let them chop it up.

Some places you can buy Australian beef which is much much cheaper. I have a nice 1 kilo roast defrosting in my fridge as we speak. Cost 10,000
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crazykiwi



Joined: 07 Jun 2003
Location: new zealand via daejeon

PostPosted: Wed Jun 08, 2005 4:19 pm    Post subject: Reply with quote

Quote:
Have you ever had corn porridge? I guess they're sorta like that... but white instead of yellow


Thanks but no thanks! Wink


Sounds awful mate, corn porridge? haha

Cheers for the heads up though, nice to know.
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yodanole



Joined: 02 Mar 2003
Location: La Florida

PostPosted: Fri Jun 10, 2005 11:40 pm    Post subject: Reply with quote

Krats bacon=Walmart grits=care package
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desultude



Joined: 15 Jan 2003
Location: Dangling my toes in the Persian Gulf

PostPosted: Sat Jun 11, 2005 12:38 am    Post subject: Reply with quote

I made homemade yoghurt yesterday with cow's milk- it came out terrific, using a box and a heating pad. Today I have goat's milk yoghurt "yogging" in the box.

The cool thing about making yoghurt is that you can have a steady supply of the best yoghurt all of the time- just use some of the existing batch as a starter for the next.

Sorry- just wanted to share. Embarassed
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the_beaver



Joined: 15 Jan 2003

PostPosted: Sat Jun 11, 2005 1:12 am    Post subject: Reply with quote

desultude wrote:
Sorry- just wanted to share. Embarassed


Sharing's what it's all about.

We're just about to make a black bean lobster stir fry.
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Jeju Rocks



Joined: 23 Aug 2004

PostPosted: Sat Jun 11, 2005 1:20 am    Post subject: Reply with quote

What is the difference between roast beef and pea soup?
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the_beaver



Joined: 15 Jan 2003

PostPosted: Sat Jun 11, 2005 1:31 am    Post subject: Reply with quote

Jeju Rocks wrote:
What is the difference between roast beef and pea soup?


I don't know. What is the difference between roast beef and pea soup?
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Jeju Rocks



Joined: 23 Aug 2004

PostPosted: Sat Jun 11, 2005 2:17 am    Post subject: Reply with quote

you can roast beef, but...
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