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Roast Beef
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the_beaver



Joined: 15 Jan 2003

PostPosted: Sat Jun 04, 2005 4:40 am    Post subject: Roast Beef Reply with quote

I did it.

Gravy and all.
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dulouz



Joined: 04 Feb 2003
Location: Uranus

PostPosted: Sat Jun 04, 2005 4:53 am    Post subject: Reply with quote

Was it like Mom's?
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the_beaver



Joined: 15 Jan 2003

PostPosted: Sat Jun 04, 2005 5:06 am    Post subject: Reply with quote

dulouz wrote:
Was it like Mom's?


Nope, but I'm okay with that.
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krats1976



Joined: 14 May 2003

PostPosted: Sat Jun 04, 2005 5:34 am    Post subject: Reply with quote

I made tacos tonight. Complete with quacamole and sour cream. Yum.


Very Happy
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Bulsajo



Joined: 16 Jan 2003

PostPosted: Sat Jun 04, 2005 6:23 am    Post subject: Reply with quote

I will BBQ a rack of ribs in your honour tonight Beaver.
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keithinkorea



Joined: 17 Mar 2004

PostPosted: Sat Jun 04, 2005 7:42 am    Post subject: Re: Roast Beef Reply with quote

the_beaver wrote:
I did it.

Gravy and all.


Yummy. I'm jealous that you have an oven, I really really want an oven.

Where did you get the joint, they dont seem to sell many joints of any animal over here. Being the victims of throw everything in a pot and all. I'd like an oven a good bit of cow and maybe some venison.

Has anyone even seen venison in Korea.
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guangho



Joined: 19 Jan 2005
Location: a spot full of deception, stupidity, and public micturation and thus unfit for longterm residency

PostPosted: Sat Jun 04, 2005 8:22 am    Post subject: Reply with quote

Venison with a side of blueberry/raspberry sauce.....
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Tiberious aka Sparkles



Joined: 23 Jan 2003
Location: I'm one cool cat!

PostPosted: Sat Jun 04, 2005 8:54 am    Post subject: Reply with quote

What's the deal with expats bragging about what they cooked for dinner? That's like sooooo retarded.

PS - I watched 'The Lord of the Rings' tonight on my new plasma, wall-mounted TV. Gimme some 'spect. And some of those blueberry muffins if there're any left.

Sparkles*_*
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Ya-ta Boy



Joined: 16 Jan 2003
Location: Established in 1994

PostPosted: Sat Jun 04, 2005 10:55 am    Post subject: Reply with quote

Quote:
What's the deal with expats bragging about what they cooked for dinner? That's like sooooo retarded.



It's called gloating. And gloating is always in order.
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chest rockwell



Joined: 16 May 2005
Location: Sanbon

PostPosted: Sat Jun 04, 2005 11:53 am    Post subject: Reply with quote

Tiberious aka Sparkles wrote:
What's the deal with expats bragging about what they cooked for dinner? That's like sooooo retarded.

PS - I watched 'The Lord of the Rings' tonight on my new plasma, wall-mounted TV. Gimme some 'spect. And some of those blueberry muffins if there're any left.

Sparkles*_*


Its all about Peter Jackson pre LOTR:

-bad taste
-meet the feebles
-brain dead

bigup the pre-fame Z grade horror massiv, me wanna say maximum respec each and every time Mr. Green
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ThePoet



Joined: 15 May 2004
Location: No longer in Korea - just lurking here

PostPosted: Sat Jun 04, 2005 12:30 pm    Post subject: Re: Roast Beef Reply with quote

keithinkorea wrote:
the_beaver wrote:
I did it.

Gravy and all.


Yummy. I'm jealous that you have an oven, I really really want an oven.

Where did you get the joint, they dont seem to sell many joints of any animal over here. Being the victims of throw everything in a pot and all.


Go to any cow butcher shop...point to a chunk of beef that hasn't been cut into little slices yet, and say "Don't cut"

They'll look at you like you have two heads on your shoulders, they may even laugh a little, but they'll wrap it and you can take it home. The last one I bought was about 2 Kilos...and about 24,000 won...but man was it good. and yes, I made gravy and mashed potatoes and steamed broccoli. Next time I will attempt the yorkshire pudding mix that I got sent from home.

Poet
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Grotto



Joined: 21 Mar 2004

PostPosted: Sat Jun 04, 2005 12:49 pm    Post subject: Reply with quote

Venison is available in Korea.....pricey though if you can get it....it makes beef look cheap!

foolproof Yorkshire pudding recipe, gauranteed to work everytime.

In a cup/mug measuring device. Basically equal amounts.

1 mug of flour
1 mug of milk
1 mug of eggs

pinch of salt
add in nutmeg or pepper depending on your preference.

Preheat oven to 450F 300C
heat up deep muffin tins with a splash of oil in the bottom of each tin.

Mix ingredients together thoroughly, pour mixture into tins. Leave oven at high temp until pudding rises and browns. After turn oven down275F and let sit. Never open oven door while cooking.

Yorkshire pudding dessert, with a hot pudding open it up put in butter, cinnamon, lemon juice(a little) and sprinkle with brown sugar.
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tzechuk



Joined: 20 Dec 2004

PostPosted: Sat Jun 04, 2005 6:42 pm    Post subject: Reply with quote

Wow.. grotto.. you can make a lot of yorkshire puddings with that amount of ingredients!!!!

My mum's foolproof ingredients..

4oz flour
1/2 pint of milk (or milk and water)
1 egg
a (good) pinch of salt

mix it all up in a blender (or liquidiser will work too).. leave it to stand for a good while.. the longer, the better. Whisk it up again on the highest setting for a minute. In the meantime, warm up a tin.. put oil (or lard if you have it) at the bottom. Pour the batter in the tin and cook for 30 minutes on about 260. Do NOT open the often when the puddings are cooking or they will come out flat.

I have a yorkshire pudding tin I brought over from England Very Happy

Bliss. My husband loves his roast beef dinner!
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yodanole



Joined: 02 Mar 2003
Location: La Florida

PostPosted: Mon Jun 06, 2005 12:36 pm    Post subject: Reply with quote

Breakfast today was bacon ( Corn King from South Dakota ), eggs, biscuits and grits. With drip coffee with cream. Breakfast is possibly the only thing that does not go better with soju.
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krats1976



Joined: 14 May 2003

PostPosted: Mon Jun 06, 2005 3:38 pm    Post subject: Reply with quote

yodanole wrote:
Breakfast today was bacon ( Corn King from South Dakota ), eggs, biscuits and grits. With drip coffee with cream. Breakfast is possibly the only thing that does not go better with soju.


OK, I'll bite... where'd you get the bacon & grits?

I was trying to describe grits to my 7th graders last week... couldn't do it... Laughing
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