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tzechuk
Joined: 20 Dec 2004
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Posted: Sat Jun 18, 2005 5:59 am Post subject: Korean garlic bread... |
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Why is it so sweet?! And not at all garlicky.
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JongnoGuru
Joined: 25 May 2004 Location: peeing on your doorstep
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Posted: Sat Jun 18, 2005 6:16 am Post subject: |
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You mean the pre-sliced ones in the plastic bags, right? Hard, crusty and full of sugar-frosted goodness! (Blechhh!!) Wretched stuff. |
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guangho
Joined: 19 Jan 2005 Location: a spot full of deception, stupidity, and public micturation and thus unfit for longterm residency
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Posted: Sat Jun 18, 2005 6:40 am Post subject: |
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my first meal in Austin will be a veal parm hero followed by a brownie hot fudge sundae. Just so you all know. |
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coolsage
Joined: 28 Jan 2003 Location: The overcast afternoon of the soul
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Posted: Sun Jun 19, 2005 3:38 am Post subject: |
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And for some unknown reason they sugar up the tomato juice as well. Undoubtedly the same mentality that decided that pizza should be embellished with corn. Korea: the land where cuisine comes to die. |
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Grotto
Joined: 21 Mar 2004
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Posted: Sun Jun 19, 2005 3:52 am Post subject: |
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Quote: |
Korea: the land where cuisine comes to die |
now thats funny.......... and sadly true at the same time. |
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funplanet
Joined: 20 Jun 2003 Location: The new Bucheon!
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Posted: Sun Jun 19, 2005 4:36 am Post subject: |
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Koreans have this maddening habit of putting sugar on garlic bread
The Italians must be ready to murder them |
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Swiss James
Joined: 26 Nov 2003 Location: Shanghai
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Posted: Sun Jun 19, 2005 4:02 pm Post subject: |
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why do so many people have a problem with corn on pizza? Tuna and sweetcorn is the best pizza topping ever- and anyone who says different is a mouth breather. |
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JongnoGuru
Joined: 25 May 2004 Location: peeing on your doorstep
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Posted: Sun Jun 19, 2005 4:37 pm Post subject: |
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Swiss James wrote: |
why do so many people have a problem with corn on pizza? Tuna and sweetcorn is the best pizza topping ever- and anyone who says different is a mouth breather. |
Death to the pizza heretics!!
I say that we, the Keepers of the True Pizza Faith, draw grisly images of Pepperoni and Black Olive and Mushroom divebombing the isles of Tuna & Sweetcorn! We can then put them on public exhibit at Gwanghwamun Station and on the kiosks beside the steps of the Sejong Cult'l Cntr. In the actual fighting, Italian Sausage and Portuguese Linguica will lead the amphibious assault on the beaches of Sweetcorn -- oh, it'll be real butchery! With that ersatz topping isolated and under attack, Pepperoni, Olive, Mushroom and Onion will bombard the defences of Tuna, whilst Garlic and Black Pepper slip under everyone's noses on a search & destroy mission targeting Tuna's command & control structure. The fish will be floundering within a week by our estimates, and ready to sign any surrender treaty we put before it.
Mop-up operations will be carried out by a crack trio of Cheeses along with Zesty Tomato Sauce. Irregular infantrymen including Anchovy, Pineapple, and an assortment of vegetarian and vegan toppings will stand guard against possible incursions by the dreaded Sweet Gherkins. |
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Tiberious aka Sparkles
Joined: 23 Jan 2003 Location: I'm one cool cat!
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Posted: Sun Jun 19, 2005 6:25 pm Post subject: |
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coolsage wrote: |
And for some unknown reason they sugar up the tomato juice as well. Undoubtedly the same mentality that decided that pizza should be embellished with corn. Korea: the land where cuisine comes to die. |
Sigh. Take a tomato, put it in a blender or juicer, and you'll find that "Korean-style" tomato juice tastes a lot more like "real" tomato juice.
I mean, I prefer Mott's, V8 etc., but they don't taste like an actual tomato. More like tomato sauce (tomato paste is an actual ingredient in both).
Sparkles*_* |
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VanIslander
Joined: 18 Aug 2003 Location: Geoje, Hadong, Tongyeong,... now in a small coastal island town outside Gyeongsangnamdo!
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Posted: Sun Jun 19, 2005 6:36 pm Post subject: |
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When I go back home to visit I always order garlic bread.
Easy enough to make here. Olive oil, garlic, bread, and a frying pan. |
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indytrucks
Joined: 09 Apr 2003 Location: The Shelf
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Posted: Sun Jun 19, 2005 6:45 pm Post subject: |
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coolsage wrote: |
And for some unknown reason they sugar up the tomato juice as well. Undoubtedly the same mentality that decided that pizza should be embellished with corn. Korea: the land where cuisine comes to die. |
Since when does tomato juice and pizza classify as "cuisine"? |
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sparkx
Joined: 16 Jan 2003 Location: thekimchipot.com
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Posted: Sun Jun 19, 2005 7:05 pm Post subject: |
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Has anyone tried "toma toma"? It's a frozen "freezy" type thing made from tomatos.
I was revolted when my tongue touched the thing at first, but after a while I actually grew to like it.
Such a strange sensation having your brain telling you that you shouldn't be enjoying a tomato flavored freezy while, at the same time, your tongue is diggin' it. |
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Tiberious aka Sparkles
Joined: 23 Jan 2003 Location: I'm one cool cat!
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Posted: Sun Jun 19, 2005 7:39 pm Post subject: |
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sparkx wrote: |
Has anyone tried "toma toma"? It's a frozen "freezy" type thing made from tomatos.
I was revolted when my tongue touched the thing at first, but after a while I actually grew to like it.
Such a strange sensation having your brain telling you that you shouldn't be enjoying a tomato flavored freezy while, at the same time, your tongue is diggin' it. |
http://psychedelickimchi.blogspot.com/2005/06/yuck.html
Then again, I like red bean ice cream.
Sparkles*_* |
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sistersarah
Joined: 03 Jan 2004 Location: hiding out
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Posted: Mon Jun 20, 2005 4:39 am Post subject: |
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i think spaghettia makes good garlic bread. the basilica sauce stuff is awesome, too. |
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