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DO YOU LIKE KOREAN FOOD?

 
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c-hee_sung



Joined: 11 Sep 2006
Posts: 1

PostPosted: Mon Sep 11, 2006 7:47 pm    Post subject: DO YOU LIKE KOREAN FOOD? Reply with quote

How do you think about Korean food?
Almost all Korean food is spicy and sweat.
If you have a time you must try to that.
I think you fall in love korean food but If you have an allergy
don't try this ok?
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laus



Joined: 14 Mar 2006
Posts: 132

PostPosted: Tue Sep 12, 2006 10:19 am    Post subject: Reply with quote

Hi...
I ate kimchi and it was very delicious Exclamation Exclamation
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Christie



Joined: 08 Sep 2006
Posts: 21

PostPosted: Tue Sep 12, 2006 10:29 am    Post subject: Reply with quote

Nen-myon is so good in summer...
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flying_pig319



Joined: 01 Jul 2006
Posts: 369

PostPosted: Sun Sep 17, 2006 11:40 am    Post subject: Reply with quote

I LOVE Jap-Chae
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beancurdturtle



Joined: 23 Aug 2006
Posts: 1041
Location: Southern California

PostPosted: Sun Sep 17, 2006 10:03 pm    Post subject: Reply with quote

Sort tofu soup. Yum!
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johnjohn



Joined: 14 Sep 2006
Posts: 6

PostPosted: Mon Sep 18, 2006 2:12 pm    Post subject: Reply with quote

I love chiness food but I never eat korean food.
I like spicy food maybe I would like it.
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iswriting



Joined: 11 Apr 2006
Posts: 491
Location: Japan

PostPosted: Sun Jan 28, 2007 5:56 am    Post subject: Reply with quote

I like Korean food very much!!
I like spicy food Exclamation
But, I have little opportunity to eat korean food.
Someday,I want to go to Korea and eat a lot of delicious Korean food Very Happy
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iswriting



Joined: 11 Apr 2006
Posts: 491
Location: Japan

PostPosted: Mon Jan 29, 2007 6:21 pm    Post subject: Reply with quote

I like Korean food Very Happy
I went to Korean restaurant with my friends the other day.
And I ate pibimpap.
It was delicious !!!!!
So,I want to eat it again!
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choi mira



Joined: 17 Sep 2007
Posts: 1

PostPosted: Sun Sep 23, 2007 3:14 pm    Post subject: How to make Hwayangjok(Skewered Broil Beef) Reply with quote

How to make Hwayangjok(Skewered Broil Beef)

Ingredients

1/3 lb. Pressed meat, 6 dried brown, mush-rooms, 5 bellflower roots, 1 cucumber, 2 carrots, 2 eggs, 1 tbsp. chopped pine nuts, 1/2 tbsp. sesame salt, 1 tsp. sesame oil, 1 tbsp. chopped green onion, 1 tbsp. chopped garlic, 1/2 tbsp. sugar, black pepper, red radish, 2 tbsp. soy sauce



Method

1.To make the pressed meat: Boil the beef or the pork. Wrap the boiled meat in a cloth and press it with a heavy weight. When the meat is cooled, slice it into strips 2 1/3" long and 1/4" thick.

2.Soak the dried mushrooms in water and remove the stems. Slice them into 2 1/3" lengths.

3.Shred the bellflower roots into strips 1/4" thick. Cut the carrot into strips 2 1/3" long and 1/4" thick. Scald them in boiling water.

4.Choose a thin, tender cucumber and cut it into strips 2 1/3" long and 1/4" thick. Sprinkle with salt.

5.Separate the whites and yolks of egg and beat gently. Mix the beaten egg whites, and also the yolks with 1 tbsp. cornstarch flour, 1 tbsp. water and salt each. Fry these mixtures in a square pan in thick sheets and let them cool. Cut the egg sheets into strips 2 1/3" long.

6.Season all the ingredients except the egg strips with the soy sauce, sesame salt, black pepper, sesame oil, green onion and chopped garlic and fry lightly.

7.String the ingredients on skewers alternating the colors. Sprinkle the top with powdered pine nuts on a plate. Garnish with red radish and parsley.

Tomorrow is CHU SUK which is one of the Greatest Korean Holiday. A few days before the Chu Suk holiday, families prepare special dishes for the ancestral site memorial. The Hwayangjok is the most famous dish of many CHU SUK dishes. So, like this I gave you a recipe for Hwayangjok. Of course, I will make it from now on for abundant CHU SUK. For further information on Chu Suk and Hwayangjok on any part of this Essay please contact me a MAIL.

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mikimiki



Joined: 10 Oct 2007
Posts: 4
Location: Japan

PostPosted: Thu Oct 18, 2007 10:00 pm    Post subject: Reply with quote

I love korean food !! Kimuchi-Chige tastes so good!
It's spicy and good for health coz we can eat many kinds of vegrtables.
I wanna eat korean food every week if I can.
I also love Thai fod Tom Yam Kun Laughing
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Tone



Joined: 03 Sep 2006
Posts: 175

PostPosted: Sun Oct 21, 2007 10:01 pm    Post subject: Reply with quote

I like it very much
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Intermingle



Joined: 03 Nov 2007
Posts: 8

PostPosted: Sun Nov 04, 2007 9:05 am    Post subject: Reply with quote

I like Kimchi Very Happy
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kennitiro



Joined: 13 Nov 2007
Posts: 10

PostPosted: Tue Nov 20, 2007 6:00 pm    Post subject: Reply with quote

Hello!!

I am Japanese a university student

I love Korean food, too!

Because I like hot food, I love kimchi

Japan eats a "kimchinabe" well recently because it is cold

Do all of you like hot food?
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capslock



Joined: 12 Jan 2008
Posts: 2

PostPosted: Thu Jan 24, 2008 2:21 am    Post subject: Reply with quote

I do not like korea food, I perfect chinese food and japanese food,anyone know the difference between chinese and japanese food?
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kingdom



Joined: 04 Feb 2008
Posts: 1

PostPosted: Thu Feb 14, 2008 10:01 am    Post subject: Korean food fan Reply with quote

How do you think about Korean food?
If you have a time you must try to that.
I think you fall in love korean.
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