Dave's ESL Cafe's Student Discussion Forums

[c-hee_sung]

How do you think about Korean food?
Almost all Korean food is spicy and sweat.
If you have a time you must try to that.
I think you fall in love korean food but If you have an allergy
don't try this ok?

[laus]

Hi...
I ate kimchi and it was very delicious

[Christie]

Nen-myon is so good in summer...

[flying_pig319]

I LOVE Jap-Chae
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peace-monger

[beancurdturtle]

Sort tofu soup. Yum!
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Daniel

�Be who you are and say what you feel because those who mind don't matter and those who matter don't mind.�
--Dr. Seuss

[johnjohn]

I love chiness food but I never eat korean food.
I like spicy food maybe I would like it.

[iswriting]

I like Korean food very much!!
I like spicy food
But, I have little opportunity to eat korean food.
Someday,I want to go to Korea and eat a lot of delicious Korean food

[iswriting]

I like Korean food
I went to Korean restaurant with my friends the other day.
And I ate pibimpap.
It was delicious !!!!!
So,I want to eat it again!

[choi mira]

How to make Hwayangjok(Skewered Broil Beef)

Ingredients

1/3 lb. Pressed meat, 6 dried brown, mush-rooms, 5 bellflower roots, 1 cucumber, 2 carrots, 2 eggs, 1 tbsp. chopped pine nuts, 1/2 tbsp. sesame salt, 1 tsp. sesame oil, 1 tbsp. chopped green onion, 1 tbsp. chopped garlic, 1/2 tbsp. sugar, black pepper, red radish, 2 tbsp. soy sauce



Method

1.To make the pressed meat: Boil the beef or the pork. Wrap the boiled meat in a cloth and press it with a heavy weight. When the meat is cooled, slice it into strips 2 1/3" long and 1/4" thick.

2.Soak the dried mushrooms in water and remove the stems. Slice them into 2 1/3" lengths.

3.Shred the bellflower roots into strips 1/4" thick. Cut the carrot into strips 2 1/3" long and 1/4" thick. Scald them in boiling water.

4.Choose a thin, tender cucumber and cut it into strips 2 1/3" long and 1/4" thick. Sprinkle with salt.

5.Separate the whites and yolks of egg and beat gently. Mix the beaten egg whites, and also the yolks with 1 tbsp. cornstarch flour, 1 tbsp. water and salt each. Fry these mixtures in a square pan in thick sheets and let them cool. Cut the egg sheets into strips 2 1/3" long.

6.Season all the ingredients except the egg strips with the soy sauce, sesame salt, black pepper, sesame oil, green onion and chopped garlic and fry lightly.

7.String the ingredients on skewers alternating the colors. Sprinkle the top with powdered pine nuts on a plate. Garnish with red radish and parsley.

Tomorrow is CHU SUK which is one of the Greatest Korean Holiday. A few days before the Chu Suk holiday, families prepare special dishes for the ancestral site memorial. The Hwayangjok is the most famous dish of many CHU SUK dishes. So, like this I gave you a recipe for Hwayangjok. Of course, I will make it from now on for abundant CHU SUK. For further information on Chu Suk and Hwayangjok on any part of this Essay please contact me a MAIL.

[mikimiki]

I love korean food !! Kimuchi-Chige tastes so good!
It's spicy and good for health coz we can eat many kinds of vegrtables.
I wanna eat korean food every week if I can.
I also love Thai fod Tom Yam Kun

[Tone]

I like it very much
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[Intermingle]

I like Kimchi

[kennitiro]

Hello!!

I am Japanese a university student

I love Korean food, too!

Because I like hot food, I love kimchi

Japan eats a "kimchinabe" well recently because it is cold

Do all of you like hot food?

[capslock]

I do not like korea food, I perfect chinese food and japanese food,anyone know the difference between chinese and japanese food?

[kingdom]

How do you think about Korean food?
If you have a time you must try to that.
I think you fall in love korean.