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How was your country food on NEW YEAR'S DAY???
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Anuradha Chepur



Joined: 20 May 2006
Posts: 932

PostPosted: Tue Jan 23, 2007 8:17 pm    Post subject: Reply with quote

Biryani is essentially an oily dish.
But at home, you can custom cook it with less oil.
If yoghurt (or curd) is added in the right quantity and at the
right stage of the cooking, it doesn't turn out wet.
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simplyblessedwithlove



Joined: 23 Apr 2004
Posts: 125
Location: bay area, california

PostPosted: Wed Jan 24, 2007 9:34 pm    Post subject: Reply with quote

It's amazingly good with little bit oily or non-oily. Same with samosa. Baked samosas taste way better than the fried ones.
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Anuradha Chepur



Joined: 20 May 2006
Posts: 932

PostPosted: Wed Jan 24, 2007 11:50 pm    Post subject: Reply with quote

Baked samosas sound like a good proposition.
Let me see where I can get them in Hyderabad.
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