View previous topic :: View next topic |
Author |
Message |
Anuradha Chepur
Joined: 20 May 2006 Posts: 933
|
Posted: Tue Jan 23, 2007 8:17 pm Post subject: |
|
|
Biryani is essentially an oily dish.
But at home, you can custom cook it with less oil.
If yoghurt (or curd) is added in the right quantity and at the
right stage of the cooking, it doesn't turn out wet. |
|
Back to top |
|
|
simplyblessedwithlove
Joined: 23 Apr 2004 Posts: 125 Location: bay area, california
|
Posted: Wed Jan 24, 2007 9:34 pm Post subject: |
|
|
It's amazingly good with little bit oily or non-oily. Same with samosa. Baked samosas taste way better than the fried ones. _________________ Len T. |
|
Back to top |
|
|
Anuradha Chepur
Joined: 20 May 2006 Posts: 933
|
Posted: Wed Jan 24, 2007 11:50 pm Post subject: |
|
|
Baked samosas sound like a good proposition.
Let me see where I can get them in Hyderabad. |
|
Back to top |
|
|
|