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What about Chinese food?
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tracy6789



Joined: 19 Mar 2007
Posts: 27

PostPosted: Thu Mar 29, 2007 7:23 pm    Post subject: What about Chinese food? Reply with quote

It's time for luch. How hungry I am, but Mum is still busy in the kithen, how fragrant it is! Laughing
I think Chinese food one of delicous food. Do you agree with me? Very Happy
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Dixie



Joined: 11 Nov 2005
Posts: 169
Location: Catalunya

PostPosted: Fri Mar 30, 2007 4:18 am    Post subject: Reply with quote

I love Chinese food!
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Helen.wan



Joined: 19 Mar 2007
Posts: 54
Location: Zhejiang China

PostPosted: Fri Mar 30, 2007 4:55 pm    Post subject: Reply with quote

Laughing the same to me .I like Chinese food .China has a plentiful of food history,some of the food could keep you healthy,and they are delicious .And also ,Chinese food always have a good look which make you slobbery.
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tracy6789



Joined: 19 Mar 2007
Posts: 27

PostPosted: Fri Mar 30, 2007 7:25 pm    Post subject: Reply with quote

Dixie wrote:
I love Chinese food!


It's nice to hear it!
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Dixie



Joined: 11 Nov 2005
Posts: 169
Location: Catalunya

PostPosted: Sat Mar 31, 2007 12:16 am    Post subject: Reply with quote

Would you recommend some of your favorite dishes?
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beancurdturtle



Joined: 23 Aug 2006
Posts: 1041
Location: Southern California

PostPosted: Sat Mar 31, 2007 1:02 am    Post subject: Reply with quote

I love food from Asia. Chinese, Japanese, Vietnamese, Korean - so much good food.

I can cook some Chinese and Japanese food. Here is my son when he was 10 years old eating something I made.


That's Chinese sausage and snow peas, water spinach (空心菜), and good rice. So simple - but delicious.

He still uses chopsticks (筷子) in a strange way. Smile
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Dixie



Joined: 11 Nov 2005
Posts: 169
Location: Catalunya

PostPosted: Sat Mar 31, 2007 1:36 am    Post subject: Reply with quote

Looks delicious! Where did you learn to cook Asian food anyway?

By the way, cute boy!
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beancurdturtle



Joined: 23 Aug 2006
Posts: 1041
Location: Southern California

PostPosted: Sat Mar 31, 2007 6:39 am    Post subject: Reply with quote

Dixie wrote:
Looks delicious! Where did you learn to cook Asian food anyway?

By the way, cute boy!

I learned from observing a few friends, and my cousin's wife - she is Chinese.

He is a cute kid, thanks!
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hoshi



Joined: 01 Feb 2007
Posts: 564
Location: At the best place of your dreams :D Loveland

PostPosted: Sat Mar 31, 2007 8:06 am    Post subject: Reply with quote

Hey beancurdturtle you look like good cooking
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Helen.wan



Joined: 19 Mar 2007
Posts: 54
Location: Zhejiang China

PostPosted: Sun Apr 01, 2007 5:25 pm    Post subject: Reply with quote

beancurdturtle wrote:
I love food from Asia. Chinese, Japanese, Vietnamese, Korean - so much good food.

I can cook some Chinese and Japanese food. Here is my son when he was 10 years old eating something I made.


That's Chinese sausage and snow peas, water spinach (空心菜), and good rice. So simple - but delicious.

He still uses chopsticks (筷子) in a strange way. Smile

Surprised Mr Turtle,your son is so lovely,and the way that he uses chopsticks is really strange. Laughing But can you use chopsticks in a right way? Wink
haha,I really want to know.You are good at cooking,all the food seems delicious ,but I think to use bowl with rice maybe better than dish ,you can have a try next time. Very Happy
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tracy6789



Joined: 19 Mar 2007
Posts: 27

PostPosted: Sun Apr 01, 2007 5:53 pm    Post subject: Reply with quote

beancurdturtle wrote:

That's Chinese sausage and snow peas, water spinach (空心菜), and good rice. So simple - but delicious.

He still uses chopsticks (筷子) in a strange way. Smile


Why does the sausage look like chili, can you eat hot?hoho~~
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tracy6789



Joined: 19 Mar 2007
Posts: 27

PostPosted: Sun Apr 01, 2007 6:32 pm    Post subject: Reply with quote

Dear Dixie, let me introduce my favorite dish to you!

This dish called 鱼香肉丝.hoho~~Let me introduce the making method to you:
1. Cut lean pork to filament, and put them into the bowl, then mix them with salt , starch and water.
2. Scallion, ginger and garlic also should be cut to filament.
3. Edible tree fungus and carrot also should be cut to filament.
4. Then take sugar, soy sauce, seasoned vinegar, salt, Scallion, ginger garlic, chicken essence preparations starch and water into a bowl, and concoct into 鱼香juice.
5. Put oil to pan, when the oil is fifty-percent hot, tip the lean pork into the pan, saute to sporadic . After a few minutes, put the Edible tree fungus carrot and 鱼香juice to the pat, saute in a quick rate, then you will smell fragment, the dish is over.

How complicated process! This dish is a little sweety and verjuiced, if you eat it, I think you will like it!

If you like it, please tell me ,I will introduce other dish for you!
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beancurdturtle



Joined: 23 Aug 2006
Posts: 1041
Location: Southern California

PostPosted: Sun Apr 01, 2007 7:13 pm    Post subject: Reply with quote

Helen.wan wrote:
[ Surprised Mr Turtle,your son is so lovely,and the way that he uses chopsticks is really strange. Laughing But can you use chopsticks in a right way? Wink
haha,I really want to know.You are good at cooking,all the food seems delicious ,but I think to use bowl with rice maybe better than dish ,you can have a try next time. Very Happy

I am fine with chopsticks. Actually I prefer tham to fork and spoon for many things.

And I'm not sure why we were using plates. I always use bowls all the time now.

Tracy: That dish looks delicious!
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Daniel

�Be who you are and say what you feel because those who mind don't matter and those who matter don't mind.�
--Dr. Seuss
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Dixie



Joined: 11 Nov 2005
Posts: 169
Location: Catalunya

PostPosted: Mon Apr 02, 2007 12:25 am    Post subject: Reply with quote

tracy6789 wrote:
Dear Dixie, let me introduce my favorite dish to you!

This dish called 鱼香肉丝.hoho~~Let me introduce the making method to you:
1. Cut lean pork to filament, and put them into the bowl, then mix them with salt , starch and water.
2. Scallion, ginger and garlic also should be cut to filament.
3. Edible tree fungus and carrot also should be cut to filament.
4. Then take sugar, soy sauce, seasoned vinegar, salt, Scallion, ginger garlic, chicken essence preparations starch and water into a bowl, and concoct into 鱼香juice.
5. Put oil to pan, when the oil is fifty-percent hot, tip the lean pork into the pan, saute to sporadic . After a few minutes, put the Edible tree fungus carrot and 鱼香juice to the pat, saute in a quick rate, then you will smell fragment, the dish is over.

How complicated process! This dish is a little sweety and verjuiced, if you eat it, I think you will like it!

If you like it, please tell me ,I will introduce other dish for you!


Looks delicious!!!! Thank you!
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tracy6789



Joined: 19 Mar 2007
Posts: 27

PostPosted: Mon Apr 02, 2007 12:45 am    Post subject: Reply with quote

Some dilicious dishes is shown to everyone:
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