Turkey is one of many meats full of B vitamins, which help boost energy and ease stress. These nutrients also help repair DNA and keep your cells healthy. And owing to the fact that turkey is one of the leanest sources of protein, you won’t gain weight, either. For a three-ounce portion of skinless turkey breast has only 0.2 grams of saturated fat.
The Taiwanese editor wanted to replace "for" with "for example," but I thought that didn't fit perfectly. I suggested "in fact," which is where we are now. But I still think "for" is stylistically better. I argued with her that since students can easily understand "and" or "but" at the start of sentences, it isn't such a big leap starting one with "for." But she won't have any of it. Could anyone think of a better transition word, or other solution (without changing sentences so much as to lose vocabulary)?