Resources available for gastronomy students.

<b> Forum for the discussion of everything ESP </b>

Moderators: Dimitris, maneki neko2, Lorikeet, Enrico Palazzo, superpeach, cecil2, Mr. Kalgukshi2

Post Reply
Posts: 6
Joined: Tue May 18, 2010 1:12 am

Resources available for gastronomy students.

Post by Swing59 » Wed May 26, 2010 9:44 pm

I am looking for materials to put together a program for gastronomy students at the intermediate - advanced level. Does anyone know of any good resources?

Posts: 16
Joined: Thu Jul 06, 2006 11:24 pm
Location: New Zealand

Food for Thought

Post by martinmcmorrow » Tue Feb 01, 2011 1:35 am

There a few food-related lesson ideas at MacMillan's Global site, including the one on Food Prices, which I've written for them this week - might possibly be of use.

A few of my podcasts might also be relevant:

Diet drinks & obesity
Breakfast keeps teenagers lean
Research into obesity
Benefits and risks of chocolate
Developing low-glucose foods

And have a look through the various resources at British Council Teaching English

bon appetit!

Martin McMorrow, Massey University, New Zealand

Post Reply