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wintersweet

Joined: 18 Jan 2005 Posts: 345 Location: San Francisco Bay Area
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Posted: Fri Jan 19, 2007 8:57 am Post subject: |
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Abufletcher is roaming the fora at the Chronicle of Higher Education, actually, where I sometimes lurk.
Quibby, what kinds of sweets are you missing? I found my sweet tooth pretty well satisfied in Japan (but when I was in Taiwan, for a longer period of time, I did discover that I like American food far more than I thought I did! and boy did I miss having easy access to a good range of cheeses...). |
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Quibby84

Joined: 10 Aug 2006 Posts: 643 Location: Japan
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Posted: Fri Jan 19, 2007 10:03 am Post subject: |
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like the kind that you can feel stick to your inards as you eat it....lol.
When I was in the US I was SOO healthy now we go out for ice cream as much as we can. We tried to eat chocolate donuts but they were hardly sweet and usely cookies have salty center. I bought some cho cho sticks and they were these saltyish things dipped in fake chocolate. It is not good for us to eat more sweets, we just feel bad cravings. But this morning I actually got sugar (instead of the salt I bought thinkin it was sugar) for my coffee and that made me feel happy....
what sweets did you eat..and where were you from? |
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Apsara
Joined: 20 Sep 2005 Posts: 2142 Location: Tokyo, Japan
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Posted: Fri Jan 19, 2007 12:51 pm Post subject: |
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Hmm, I haven't noticed cookies here having a salty centre in general. There are hundreds of different ones, try something else- you can get Oreos in a lot of places. You'll get used to things being less sweet here than in the US, although some things are sickly sweet- have you tried the sweet beans, anko, yet?
What about Mister Donut, not sure if you have a shop in Ashikaga but they have them in most places, surely they will be sweet enough.
I'm not from the US so don't know cho cho sticks but maybe you mean you tried Pocky? Try a similar product called Fran, it has the thickest chocolate. Or Mousse Pocky. It may not taste like Hershey's but it's still chocolate!
The most important thing is not to compare too much to things back home, try to approach everything with an open mind. Be brave and eat Japanese food as much as you can.
I buy some NZ comfort foods that I won't accept substitutes for- NZ cheese, honey and Vegemite for example, but otherwise I have got used to Japanese food and like a lot of it. |
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Venti

Joined: 19 Oct 2006 Posts: 171 Location: Kanto, Japan
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Posted: Fri Jan 19, 2007 2:32 pm Post subject: |
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Welcome to Japan, Quibby. Hope you're settling in nicely.
| Apsara wrote: |
The most important thing is not to compare too much to things back home, try to approach everything with an open mind. Be brave and eat Japanese food as much as you can.
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That's just good advice. If you keep eating Japanese food you'll get used to it. And, you might be surprised when you're on vacation back home or somewhere outside of Japan and you realize you're craving good old authentic Japanese food. |
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wintersweet

Joined: 18 Jan 2005 Posts: 345 Location: San Francisco Bay Area
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Posted: Sat Jan 20, 2007 3:23 am Post subject: |
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| Quibby84 wrote: |
what sweets did you eat..and where were you from? |
I'm from the US. We had some amazingly over-the-top desserts at Denny's (nothing like the US Denny's), and some really good pastries at various bakeries. I also like the pon-de-ring doughnuts at Mister Donut, though I didn't like their chocolate ones much.
I find that many of the traditional Japanese sweets are delicious with green tea but not too great to just munch on. There are a few exceptions, of course.
Of the conbini-type snacks, Meiji's macadamia nut chocolate and Meltyblend/Meltykiss chocolates are pretty good, CATS chocolate is good, and Morinaga's various caramel flavors are mostly really good (http://www.typetive.com/candyblog/category/morinaga/ -- scroll down to see the distinctive box. More candy reviews: http://www.typetive.com/candyblog/category/japan/P15/.) Some of the fancier Pocky varieties, like Decorer, are pretty good--I usually hate artificial banana flavor, but their banana-chocolate variety tasted like really good homemade banana pudding.
Talk about stick-to-your-ribs--keep an eye out for "honey toast." It's a small loaf of sweetish bread, warm, cut down the sides, drizzled with honey and topped with ice cream! Here's a restaurant that has many varieties: http://www.whosfoods.com/menu/honey/index.html
Then there's the "cake viking," or what we'd call a dessert buffet: http://metropolis.co.jp/tokyofooddrinks/384/tokyofooddrinksinc.htm.
I think you'll have fun discovering Japanese sweets that appeal to you.  |
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osakajojo

Joined: 15 Sep 2004 Posts: 229
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Posted: Sat Jan 20, 2007 2:39 pm Post subject: |
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I stored most of my c.d. collection in my parents' attic and took my essential collection.
Porn- I personally have never collected, but if you have it burned to a blank disk, the customs won't know what is on it.
As far as regions, you can get a Div-X player to play any region-they sell them in Nipponbashi in Osaka. |
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jerjer
Joined: 09 Jan 2007 Posts: 9 Location: The Restaurant at the End of the Universe
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Posted: Mon Jan 22, 2007 8:25 pm Post subject: |
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| silent-noise wrote: |
| i have around 200 music cds and i'm wondering whether i should burn them, and then sell them all - using the money to get an ipod...or keep them and ship them over...i guess the former would be a better idea... |
i plan to bring the actual discs with me (don't have a laptop and have never done the burning thing before)...but LEAVE THE CASES BEHIND! get one of those vinyl carrying cases and just bring the discs with you...a large case, about the size of a 3" binder, holds 150 CDs... |
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