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The Perils and Pitfalls of EnglishTime
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Baba Alex



Joined: 17 Aug 2004
Posts: 2411

PostPosted: Wed Mar 07, 2007 11:12 am    Post subject: Reply with quote

I like Mash potato irish fashion, with spinach and stuff.

Ortakot Jacket-Spuds are the best. I want some Kumpir now
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dmb



Joined: 12 Feb 2003
Posts: 8397

PostPosted: Wed Mar 07, 2007 11:58 am    Post subject: Reply with quote

Just to get even more off topic.
What do you reckon to doner on baked potato and even more off topic.... doner on a pizza?

I suddenly feel hungry.
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tekirdag



Joined: 13 Jul 2005
Posts: 505

PostPosted: Wed Mar 07, 2007 12:10 pm    Post subject: Reply with quote

Quote:
doner on baked potato and even more off topic.... doner on a pizza


how about doner fried rice?
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dmb



Joined: 12 Feb 2003
Posts: 8397

PostPosted: Wed Mar 07, 2007 12:19 pm    Post subject: Reply with quote

Quote:
how about doner fried rice?
versatile, isn't it?
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Baba Alex



Joined: 17 Aug 2004
Posts: 2411

PostPosted: Wed Mar 07, 2007 12:22 pm    Post subject: Reply with quote

dmb wrote:
Just to get even more off topic.
What do you reckon to doner on baked potato and even more off topic.... doner on a pizza?

I suddenly feel hungry.


You lot are teribble. You want that deep fried? Did you ever read that article about the most unhealthy food ever? It's a pork sausage in special sauce wrapped in doner meat and deep fried. You can only get it in Scotland.
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thrifty



Joined: 25 Apr 2006
Posts: 1665
Location: chip van

PostPosted: Wed Mar 07, 2007 12:23 pm    Post subject: Reply with quote

How about doner with 10 pints of lager, versatile isn`t it?
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Baba Alex



Joined: 17 Aug 2004
Posts: 2411

PostPosted: Wed Mar 07, 2007 12:29 pm    Post subject: Reply with quote

thrifty wrote:
How about doner with 10 pints of lager, versatile isn`t it?

Laughing

Yeah, when I was a uni, we came up with the idea for the end of an eveing cocktail, which was basically a donner, a pint of Stella and a Jack and Coke all blended up into one easily drinkable smoothy.
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Sheikh Inal Ovar



Joined: 04 Dec 2005
Posts: 1208
Location: Melo Drama School

PostPosted: Wed Mar 07, 2007 1:18 pm    Post subject: Reply with quote

I sense a gourmand like Henry would prefer a 1787 Chateau Lafite and a pot of Beluga caviar blended with his doner.
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thrifty



Joined: 25 Apr 2006
Posts: 1665
Location: chip van

PostPosted: Wed Mar 07, 2007 2:35 pm    Post subject: Reply with quote

On a TEFLer`s pittance? Why do you think he is on here morning, noon and night?
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thrifty



Joined: 25 Apr 2006
Posts: 1665
Location: chip van

PostPosted: Wed Mar 07, 2007 2:46 pm    Post subject: Reply with quote

Henry_Cowell wrote:
Has nobody here ever travelled to France or even studied French?


On a TEFLer`s pittance?
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Henry_Cowell



Joined: 27 May 2005
Posts: 3352
Location: Berkeley

PostPosted: Wed Mar 07, 2007 5:11 pm    Post subject: Reply with quote

thrifty wrote:
Henry_Cowell wrote:
Has nobody here ever travelled to France or even