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markus
Joined: 03 Jul 2007 Posts: 8
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Posted: Thu Jul 05, 2007 2:45 am Post subject: Price of beer in Japan? |
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Hello everyone! I'm considering teaching in Japan. While I understand that will require some financial sacrifices I love beer. How much will a six-pack of cheap beer cost in Japan in a supermarket? Or if perhaps travel to a supermarket would be costly, how much would six cheap cans of beer be in a convenience store? I've seen a photo of beer in a Tokyo convenience store here taken in 2005. The cheapest, at 131 yen, is Yebisu which I've heard is a mid-range beer. Also I think I'd rather be in a cheaper city like Fukuoka or Sendai, would that make any difference? Thanks in advance and cheers! |
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Big John Stud
Joined: 07 Oct 2004 Posts: 513
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Posted: Thu Jul 05, 2007 2:59 am Post subject: Re: Price of beer in Japan? |
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[quote="markus"]Hello everyone! I'm considering teaching in Japan. While I understand that will require some financial sacrifices I love beer. How much will a six-pack of cheap beer cost in Japan in a supermarket? Or if perhaps travel to a supermarket would be costly, how much would six cheap cans of beer be in a convenience store? I've seen a photo of beer in a Tokyo convenience store here taken in 2005. The cheapest, at 131 yen, is Yebisu which I've heard is a mid-range beer. Also I think I'd rather be in a cheaper city like Fukuoka or Sendai, would that make any difference? Thanks in advance and cheers![/quote]
Beer is sold individually. If you buy six beers the cashier would cost you six times the cost of one beer. Also beer is the same cost all over Japan. Some stores at times offers specials. Japan learned how to brew from the Germans and so the beer here is a lot better than in the states! The alcohol content is the same as in Europe.
You might want to just buy a big bottle of let's say Kirin beer. It was cost about $3 or 4! |
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shuize
Joined: 04 Sep 2004 Posts: 1270
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Posted: Thu Jul 05, 2007 3:18 am Post subject: |
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Most average restaurants sell a large bottle of beer or mug of domestic draft for around 500 yen.
Vending machines vary but I think the average price for a standard can of beer is around 200 yen. Absent some kind of sale, that's pretty much what you're going to pay in stores as well. Differents sort of "happo-shu" -- what I think of as "beer substitutes" -- will run a little less.
I don't think I've ever seen Yebisu at the price you quoted. It must have been some sort of sale. |
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JimDunlop2

Joined: 31 Jan 2003 Posts: 2286 Location: Japan
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Posted: Thu Jul 05, 2007 4:16 am Post subject: |
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Yebisu? 131 yen? In yer dreams!
Beer prices across Japan are just about standard (at least the kind you buy from the stores -- I'm not talking about bars and pubs)...
Your average price for a standard 355mL can of beer (Sapporo, Asahi Super Dry, Malts, Kirin, etc) is about 230 yen. An import of Heineken will run you between 200 and 208 yen. A 500mL tall boy of domestic will run you just over 300 yen. You can buy premium beers as well for a slightly higher price -- Yebisu is classified as a premium.
The Japanese have NOT caught on to the concept of bulk sales/discounts. In other words, if you want the price for a 6-pack, 12-pack, 24-pack, etc, just multiply the price that I gave you by the appropriate number of cans.
In pubs/bars? 500-650 yen for a 355mL sized domestic draft (or a bottle) is a good general guideline to follow. Some imports (like Guinness, Killkenny, or domestic micro-brews) will run you 800-900 per pint.
If you're paying any more than these prices, I hope your drink is coming with at least a lap dance or two. |
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JimDunlop2

Joined: 31 Jan 2003 Posts: 2286 Location: Japan
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Posted: Thu Jul 05, 2007 4:25 am Post subject: |
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P.S. I looked at the photo...
1) The 131 yen price is NOT for the Yebisu. It has to be for a Happoshu (which is about the correct price for that) next to the Yebisu but just outside the frame of the photo.
2) Bud no longer costs 185 but has gone up since 2005. About 200 is standard now. (The same goes for the Coors).
3) The Bass is also a little cheap...
4) The Singha, Becks and Tsing Tao are about the right price
5) The green label Asahi tall boys on the top rack are Happoshu. 173 for a 500mL can of Happushu is about right.
6) On second thought, I've changed my mind about the Yebisu. The 131 yen is INDEED for the Yebisu -- but it's Yebisu-brand Happoshu -- not regular beer.
7) The liquor store shelves in this photo are NOT representative of a normal liquor store in Japan. It contains a LOT of premium, rare and otherwise unheard of beers that you don't usually find. Coors is a good example -- and so is that Scottish microbrew in the bottom shelf. For the most part, you will have only a selection of COMMON domestics (Sapporo, Kirin, Asahi, and a few others) and MAYBE one or two imports -- most likely Budweiser and Heineken. A bit more common nowadays in stores are: Guinness, Chimay, Bass -- but don't count on seeing those. A well-supplied liquor store should also carry Corona (great for summer drinking) but you won't find these in most supermarkets or convenience stores. |
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markus
Joined: 03 Jul 2007 Posts: 8
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Posted: Thu Jul 05, 2007 5:10 am Post subject: |
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Thanks a bunch everyone, especially Jim, you've been very informative. I didn't have any idea that that Yebisu was a type of happoshu. I just thought Yebisu was Yebisu. Are happoshu and the "third" beers anywhere near decent? Do they give one a terrible hangover? |
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JimDunlop2

Joined: 31 Jan 2003 Posts: 2286 Location: Japan
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Posted: Thu Jul 05, 2007 5:23 am Post subject: |
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markus wrote: |
Thanks a bunch everyone, especially Jim, you've been very informative. I didn't have any idea that that Yebisu was a type of happoshu. I just thought Yebisu was Yebisu. Are happoshu and the "third" beers anywhere near decent? Do they give one a terrible hangover? |
Actually, I may have to flip-flop once again and go with my original assertion that the 131 yen price tag was for something completely different.
I checked out the Wikipedia article on Sapporo breweries (who produce Yebisu) http://en.wikipedia.org/wiki/Yebisu#Brands and they indeed produce Yebisu and Yebisu dark (both of which are quite tasty) but I didn't see any kind of "Yebisu-labelled" Happoshu.
As for Happoshu being drinkable? Yeah, it's drinkable. Anything is DRINKABLE. But it's kinda like comparing a glass of Minute Maid orange juice to a cup of McDonalds orange drink (the kind they served at birthday parties when you were a kid)...
If you want to get yer buzz on, forget about beer and buy Chu-hi. It'll get you there just as fast (same % alcohol as beer) but a LOT cheaper.
If you're a beer guy, forget the Happoshu. It's bloody made with green peas and vegetable scraps. It's like the hot-dogs that are made from lips & a$$holes.. Well, this is the beverage equivalent. http://en.wikipedia.org/wiki/Happoshu Vile stuff, happoshu. |
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markus
Joined: 03 Jul 2007 Posts: 8
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Posted: Thu Jul 05, 2007 5:33 am Post subject: |
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Well I guess its either South Korea for me or else I'll have to learn to like whiskey. As for the crapposhu, I wouldn't wish that on anyone, lol! |
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furiousmilksheikali

Joined: 31 Jul 2006 Posts: 1660 Location: In a coffee shop, splitting a 30,000 yen tab with Sekiguchi.
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Posted: Thu Jul 05, 2007 5:44 am Post subject: |
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You just made me drop my hotdog!
Jim's right about the low quality happoshu. I know a lot of people who drink it simply on the basis that it's cheaper than regular beer. The best of these is ironically called "Kirin Good Times" but only drunk during bad times as you can't afford the real stuff. Faced with that choice I'd rather not drink anything at all.By the way, that goes for most Korean beer as well. I've tried Hite, Cass, OB and a couple of other brands and I found they all had a strange aftertaste which completely ruined my enjoyment of the beer.
But I think that the beer-like drinks you are talking about are made from vegetable scraps and soy beans are called dai-san no biru and are one rung lower on the quality ladder to even happoshu.
The picture looks like it was taken in a specialist shop, perhaps an international store as most supermarkets and convenience stores tend to only stock the big Four brewers (Kirin, Suntory, Sapporo - who make Yebisu - and Asahi). |
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fluffyhamster
Joined: 13 Mar 2005 Posts: 3292 Location: UK > China > Japan > UK again
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Posted: Thu Jul 05, 2007 6:49 am Post subject: |
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furious wrote: |
You just made me drop my hotdog! |
So you've eaten quite a few b*ttholes?  |
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furiousmilksheikali

Joined: 31 Jul 2006 Posts: 1660 Location: In a coffee shop, splitting a 30,000 yen tab with Sekiguchi.
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Posted: Thu Jul 05, 2007 7:36 am Post subject: |
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fluffyhamster wrote: |
furious wrote: |
You just made me drop my hotdog! |
So you've eaten quite a few b*ttholes?  |
No. I bought my first hotdog today and sat down in front of the computer, cracked open a Super Dry and was just about to bite into this food I'd heard so much about when suddenly I saw the ingredients!
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fluffyhamster
Joined: 13 Mar 2005 Posts: 3292 Location: UK > China > Japan > UK again
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Posted: Thu Jul 05, 2007 10:29 am Post subject: |
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I know exactly what you mean, furious. Once I too was about to take this huge juicy quivering bite out of my hotdog, believing it to be just harmless minced-up old braindead farm animals (mmm, sheep! I mean lamb), when I saw 'Kangaroo sphincter' and 'Monkey earlobes' on the list of ingredients. Of course, I retched and went straight back to eating my delicious chilled jellied namako instead. |
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johnyuehan
Joined: 02 Nov 2006 Posts: 22 Location: rural Japan
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Posted: Thu Jul 05, 2007 12:16 pm Post subject: online beer shopping in Japan |
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to get GOOD beer in Japan, go to http://www.bento.com/rev/beeronline.html & track down the good stuff. A great option when your local stores don't have anything good. The link mentions Yahoo auctions as a place to possibly score low prices. Anyone try it? |
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User N. Ame
Joined: 11 Dec 2006 Posts: 222 Location: Kanto
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Posted: Sat Jul 07, 2007 1:51 am Post subject: |
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furiousmilksheikali wrote: |
I know a lot of people who drink it simply on the basis that it's cheaper than regular beer. The best of these is ironically called "Kirin Good Times" but only drunk during bad times as you can't afford the real stuff. |
So true. I can see how a few extra yen per can might be an issue for a homeless person in Japan, a university student, or someone on income assistance, but really, life is too short to drink that adjunct-heavy rice alcohol beverage intended to come off as beer. If you drink this swill - what you save, you more than make up for in hangover factor, bad health and libational destitution.
If you are teaching in Japan, even at Nova, you can afford the all-malt good stuff, ie. Yebisu (gold can). If you're earning a bit more than a Nova hack, you can even afford Ginga Kougen or local micros. Your body and spirit will thank you next day for making the extra investment. |
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