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lozwich
Joined: 25 May 2003 Posts: 1536
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Posted: Wed Sep 19, 2007 1:09 pm Post subject: |
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Mine is part of a very stupid nickname I have for myself..  |
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reddevil79

Joined: 19 Jul 2004 Posts: 234 Location: Neither here nor there
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Posted: Wed Sep 19, 2007 2:22 pm Post subject: |
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In that case, I will change my name to "Minus15points" ... if you're English I think you know what I mean! |
Oh! Even if United and Leeds fans aren't supposed to see eye to eye, it is sad to what has happened. Ridsdale has a lot to answer for! |
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Phil_K
Joined: 25 Jan 2007 Posts: 2041 Location: A World of my Own
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Posted: Wed Sep 19, 2007 3:37 pm Post subject: |
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reddevil79 wrote: |
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In that case, I will change my name to "Minus15points" ... if you're English I think you know what I mean! |
Oh! Even if United and Leeds fans aren't supposed to see eye to eye, it is sad to what has happened. Ridsdale has a lot to answer for! |
Yeah, but look at the response, see you in the Prem in two years.  |
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MO39

Joined: 28 Jan 2004 Posts: 1970 Location: El ombligo de la Rep�blica Mexicana
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Posted: Wed Sep 19, 2007 6:15 pm Post subject: Re: nombre, nom, monikker |
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geaaronson wrote: |
And MO`s 39 refers to her age after you do some extensive arithmetic exercises with it. |
Geaaronson, your mathematical skills are exceeded only by your gallantry towards "older" women! |
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thelmadatter
Joined: 31 Mar 2003 Posts: 1212 Location: in el Distrito Federal x fin!
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Posted: Wed Sep 19, 2007 7:24 pm Post subject: last name |
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mine, like Dixie, is my last name... and no it is not "the mad hatter" or "thermometer" tho I think both are funny!
Thelma was my mom's last name and "datter" is Norwegian for "daughter" (I actually knew my Norwegian great-grandparents who "came over on the boat"). I changed my last name to this after I divorced to honor my mom who raised me and my sister solo and who died in 1983.... far far far too young (age 44) from lung cancer. |
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thelmadatter
Joined: 31 Mar 2003 Posts: 1212 Location: in el Distrito Federal x fin!
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Posted: Wed Sep 19, 2007 7:35 pm Post subject: gallantry |
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Geaaronson, your mathematical skills are exceeded only by your gallantry towards "older" women! |
MO... I think it applies to remember back in school when a boy would make fun of a girl..... it usually meant that he liked her!  |
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MO39

Joined: 28 Jan 2004 Posts: 1970 Location: El ombligo de la Rep�blica Mexicana
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Posted: Wed Sep 19, 2007 8:56 pm Post subject: Re: gallantry |
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thelmadatter wrote: |
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Geaaronson, your mathematical skills are exceeded only by your gallantry towards "older" women! |
MO... I think it applies to remember back in school when a boy would make fun of a girl..... it usually meant that he liked her!  |
In this case, geaaronson's comment may stem from the fact that we knew each other way back when we were both much younger, in our salad days, so to speak, in Boston in the 1970s. We lost touch for many years, and were reunited recently on-line, courtesy of Dave's! |
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guty

Joined: 10 Apr 2003 Posts: 365 Location: on holiday
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Posted: Thu Sep 20, 2007 8:58 am Post subject: |
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My wife just happens to have the same name, although with a slightly different spelling, as an extremely talented Real Madrid midfield dynamo. How many people watched Madrid thinking
"Beck's has had a great game , he's everywhere!"
not realising that for a time Guti had the same hairstyle and was doing most of the work! |
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Dragonlady

Joined: 10 May 2004 Posts: 720 Location: Chillinfernow, Canada
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Posted: Sat Sep 25, 2010 4:40 am Post subject: |
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deleted
Last edited by Dragonlady on Sat Feb 18, 2012 2:32 am; edited 1 time in total |
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Enchilada Potosina

Joined: 03 Aug 2010 Posts: 344 Location: Mexico
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Posted: Sun Sep 26, 2010 2:44 am Post subject: |
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After my favourite food here in SLP. |
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Isla Guapa
Joined: 19 Apr 2010 Posts: 1520 Location: Mexico City o sea La Gran Manzana Mexicana
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Posted: Sun Sep 26, 2010 3:16 am Post subject: |
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Enchilada Potosina wrote: |
After my favourite food here in SLP. |
What makes them uniquely potosinas? |
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jaimem-g
Joined: 21 May 2010 Posts: 85 Location: The Desert, CA
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Posted: Sun Sep 26, 2010 9:48 am Post subject: Hola Isla! So what makes a Oaxacan tamal uniquely Oaxacan? |
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It's nice that you resurrected this thread - now I know better some of those who still post now. The information that I have gotten from all you has always been interesting and frequently very helpful.
I originally joined in 2008 under another name - a nickname my son made up for me that I frequently use. Mainly, I just asked a few questions now and then about working in Mexico. When I got serious about it in 2010, I found that I had been deactivated from this forum after not posting for a few months. So a new user name had to be invented. It is short for Jaime Martinez Garza - an alias that I foolishly made up for myself 40 years ago when I was young and had dark hair and wore Mexican style glasses.
Once, when I was in the bus station in Puebla, a woman thought I was an ADO bus driver. She was trying to get me to let her on a bus that I was hurrying to to board, even though she didn't have a ticket. I couldn't figure why she was so persistent and she almost made me miss the bus. When the bus driver told me to hurry and get on, I suddenly realized that I was wearing pants, a shirt and thin black tie just like him! |
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mejms
Joined: 04 Jan 2010 Posts: 390
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Posted: Sun Sep 26, 2010 4:16 pm Post subject: |
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Mine's simple enough. mejms: me is for me, just plain old me, and jms are my initials. Jeremy's the name. |
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Enchilada Potosina

Joined: 03 Aug 2010 Posts: 344 Location: Mexico
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Posted: Sun Sep 26, 2010 11:15 pm Post subject: |
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Isla Guapa wrote: |
Enchilada Potosina wrote: |
After my favourite food here in SLP. |
What makes them uniquely potosinas? |
No idea what's in them, I think it's requeson and chile guajillo, but anything orange and spicy that can be fried at least twice has to be good. |
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Isla Guapa
Joined: 19 Apr 2010 Posts: 1520 Location: Mexico City o sea La Gran Manzana Mexicana
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Posted: Sun Sep 26, 2010 11:20 pm Post subject: |
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Enchilada Potosina wrote: |
Isla Guapa wrote: |
Enchilada Potosina wrote: |
After my favourite food here in SLP. |
What makes them uniquely potosinas? |
No idea what's in them, I think it's requeson and chile guajillo, but anything orange and spicy that can be fried at least twice has to be good. |
Twice-fried sounds good to me, even though it would wreak havoc with my cholesterol levels! |
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