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Is olive oil readily available in Mexico? ..Good gyms?
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MamaOaxaca



Joined: 03 Jan 2007
Posts: 201
Location: Mixteca, Oaxaca

PostPosted: Mon Feb 12, 2007 10:27 pm    Post subject: Reply with quote

cangringo wrote:
ew, ew, ew picturing peeling pigs....unpeeling sounds just as bad...

don't know if I can eat any more chicharron after that Shocked


Well, mission accomplished then. Wink

But I just have to know, where you picturing it with a paring knife, or something like a potato peeler? Laughing
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lozwich



Joined: 25 May 2003
Posts: 1536

PostPosted: Mon Feb 12, 2007 11:58 pm    Post subject: Reply with quote

I have always firmly believed that pigs should be peeled with a rusty (but deceptively sharp) machete.
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ls650



Joined: 10 May 2003
Posts: 3484
Location: British Columbia

PostPosted: Tue Feb 13, 2007 12:17 am    Post subject: Reply with quote

Homer Simpson: Are you saying you're never going to eat any animal again? What about bacon?

Lisa: No.

Homer Simpson: Ham?

Lisa: No!

Homer Simpson: Pork chops?

Lisa: Dad, those all come from the same animal!

Homer Simpson: Heh heh heh ... ooh ... yeah ... right, Lisa. A wonderful ... magical animal.
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cangringo



Joined: 18 Jan 2007
Posts: 327
Location: Vancouver, Canada

PostPosted: Tue Feb 13, 2007 9:04 pm    Post subject: Reply with quote

Ah you got me, I have to eat bacon...I can't resist....mmmmm bacon...

Atually it's funny - we went to Cuerpo Humano as it was on exhibition here and I was turned off meat for about a week or two. This might be one for the fruit topic but does that make me hypocritical or is that only if I pretend to be vegetarian and still eat bacon??

Oh and I was actually picturing it with a paring knife but now I have the added vision of the peeler.....eeeeek can't believe there's no sick smiley.
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