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MamaOaxaca

Joined: 03 Jan 2007 Posts: 201 Location: Mixteca, Oaxaca
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Posted: Mon Feb 12, 2007 10:27 pm Post subject: |
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| cangringo wrote: |
ew, ew, ew picturing peeling pigs....unpeeling sounds just as bad...
don't know if I can eat any more chicharron after that  |
Well, mission accomplished then.
But I just have to know, where you picturing it with a paring knife, or something like a potato peeler?  |
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lozwich
Joined: 25 May 2003 Posts: 1536
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Posted: Mon Feb 12, 2007 11:58 pm Post subject: |
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| I have always firmly believed that pigs should be peeled with a rusty (but deceptively sharp) machete. |
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ls650

Joined: 10 May 2003 Posts: 3484 Location: British Columbia
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Posted: Tue Feb 13, 2007 12:17 am Post subject: |
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Homer Simpson: Are you saying you're never going to eat any animal again? What about bacon?
Lisa: No.
Homer Simpson: Ham?
Lisa: No!
Homer Simpson: Pork chops?
Lisa: Dad, those all come from the same animal!
Homer Simpson: Heh heh heh ... ooh ... yeah ... right, Lisa. A wonderful ... magical animal. |
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cangringo

Joined: 18 Jan 2007 Posts: 327 Location: Vancouver, Canada
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Posted: Tue Feb 13, 2007 9:04 pm Post subject: |
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Ah you got me, I have to eat bacon...I can't resist....mmmmm bacon...
Atually it's funny - we went to Cuerpo Humano as it was on exhibition here and I was turned off meat for about a week or two. This might be one for the fruit topic but does that make me hypocritical or is that only if I pretend to be vegetarian and still eat bacon??
Oh and I was actually picturing it with a paring knife but now I have the added vision of the peeler.....eeeeek can't believe there's no sick smiley. |
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