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Food
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SaratheSlytherin



Joined: 21 Jul 2009
Posts: 137
Location: North Carolina
PostPosted: Tue Aug 03, 2010 3:28 am    Post subject: Reply with quote
Taco seasoning to Mexico??

Good news: Mexico has the best tacos in the entire world. That's like taking ice cubes to Alaska in the Winter.
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SaratheSlytherin



Joined: 21 Jul 2009
Posts: 137
Location: North Carolina
PostPosted: Tue Aug 03, 2010 4:52 am    Post subject: Reply with quote
The only thing I had trouble finding in Mexico was clam chowder. I learned to live without it and it may be available... it's been five years so things can change a lot. I was just searching for the Campbell's brand... who knows, it may be down there I just noticed that I didn't see it.
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SaratheSlytherin



Joined: 21 Jul 2009
Posts: 137
Location: North Carolina
PostPosted: Tue Aug 03, 2010 4:53 am    Post subject: Reply with quote
Hope my answer didn't come out mean or rude, just being facetious Smile

Seriously, Mexican tacos (al pastor) blow commercial taco seasoning out of the water!!
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SaratheSlytherin



Joined: 21 Jul 2009
Posts: 137
Location: North Carolina
PostPosted: Tue Aug 03, 2010 5:07 am    Post subject: Reply with quote
mejms wrote:
I miss good, I mean GOOD, pizza. Pizza here is god awful, be it international franchise or local mom and pop's place. I crave pizza from back in the states. Crave it... Crying or Very sad


I'm not sure if you're near Cuernavaca, but they had a place near the Centro called "Marco Polo" and their pizza is pretty good. Strada is also really good... I had pasta there but I think their pizza is halfway decent.

I was shocked though to see "salchichas" on pizza. I never liked them (hot dogs).

If you're ever in North Carolina, Lubranos and Elizabeths are really good.
In Indialantic, Florida... look up Petrillos, they may still be around; really good.

I'm off on a tangent, I know...
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mejms



Joined: 04 Jan 2010
Posts: 390
PostPosted: Tue Aug 03, 2010 5:36 pm    Post subject: Reply with quote
Quote:
If you're ever in North Carolina, Lubranos and Elizabeths are really good.
In Indialantic, Florida... look up Petrillos, they may still be around; really good.


And if you`re ever in NY, there`s a great place where there`ll be a line going out the door in the cold, cold winter for just a taste of their fine pizza cuisine.

And if you`re ever in Boston, MA, there`s another wonderful pizzeria.

And out in Seattle, there`s....

I`m in Queretaro. Rolling Eyes
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SaratheSlytherin



Joined: 21 Jul 2009
Posts: 137
Location: North Carolina
PostPosted: Tue Aug 03, 2010 7:35 pm    Post subject: Reply with quote
mejms wrote:
Quote:
If you're ever in North Carolina, Lubranos and Elizabeths are really good.
In Indialantic, Florida... look up Petrillos, they may still be around; really good.


And if you`re ever in NY, there`s a great place where there`ll be a line going out the door in the cold, cold winter for just a taste of their fine pizza cuisine.

And if you`re ever in Boston, MA, there`s another wonderful pizzeria.

And out in Seattle, there`s....

I`m in Queretaro. Rolling Eyes


I'm not sure if this is facetious but thanks for the advice. I get it lol... u miss USA pizza!

Quer�taro... no manches!! That's where I want to go and teach!! Heart set, set, SET on it. Trying to convince my parentals that I will be OK there. If you can help me find work there I will keep my eyes out for a good pizza place for u. I'm serious... I want to work in Quer�taro THAT badly.
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Guy Courchesne



Joined: 10 Mar 2003
Posts: 9650
Location: Mexico City
PostPosted: Tue Aug 03, 2010 7:36 pm    Post subject: Reply with quote
I've been able to find Chunky Clam Chowder (yes, it's in a can, I know) at some Walmarts and a Mega near me. I buy it sometimes.
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SaratheSlytherin



Joined: 21 Jul 2009
Posts: 137
Location: North Carolina
PostPosted: Tue Aug 03, 2010 7:40 pm    Post subject: Reply with quote
Guy Courchesne wrote:
I've been able to find Chunky Clam Chowder (yes, it's in a can, I know) at some Walmarts and a Mega near me. I buy it sometimes.


Yay! I think Walmart has just about everything. Thanks Guy.
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