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antibacterial hand gel & Tuna
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Dominique



Joined: 26 Aug 2004
Posts: 141
Location: Juso, Osaka

PostPosted: Thu Apr 14, 2005 4:38 pm    Post subject: antibacterial hand gel & Tuna Reply with quote

I've been all over the place looking for this stuff...
I can't read any Kanji so I have no idea what is it called.
Do they have this stuff in Japan? If so, what is it called and where can I get some?

Oh... Is it possible to get canned tuna that isn't floating in oil?
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Celeste



Joined: 17 Jan 2003
Posts: 814
Location: Fukuoka City, Japan

PostPosted: Thu Apr 14, 2005 10:12 pm    Post subject: Reply with quote

At costco ( http://www.theflyingpig.com/tfp/Shop.ASP ) you can get water packed albacore tuna.
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Dominique



Joined: 26 Aug 2004
Posts: 141
Location: Juso, Osaka

PostPosted: Sat Apr 16, 2005 10:15 am    Post subject: Reply with quote

Thanks for the tip... I am so happy there is a costco here!
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worlddiva



Joined: 03 Mar 2004
Posts: 137
Location: Montreal, Quebec, CANADA

PostPosted: Sun Apr 17, 2005 12:26 pm    Post subject: Reply with quote

I would also like to know if one can buy antibacterial lotion, ex:purrell, here and if yes, how do ask for it in Japanese?

For a country that seems to be so obsessed with certain degrees of hygiene, i.e. the masks...you'd think they'd have soap in everywhere washroom, papertowels to dry your hands with and anti-bacti stuff everywhere!
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Mishark



Joined: 17 Nov 2004
Posts: 28
Location: Osaka

PostPosted: Sun Apr 17, 2005 12:42 pm    Post subject: Reply with quote

Actually, not providing paper towels makes sense, because you get alot of bacteria that way. Everyone touches the dispensers....not everyone uses soap.
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Dominique



Joined: 26 Aug 2004
Posts: 141
Location: Juso, Osaka

PostPosted: Sun Apr 17, 2005 2:24 pm    Post subject: Reply with quote

I hate the washroom thing, because I wash my hands with the water, then I try to dry it on my pants... never works Sad

I walk out with wet hands.
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Cdaniels



Joined: 21 Mar 2005
Posts: 663
Location: Dunwich, Massachusetts

PostPosted: Sun Apr 17, 2005 3:35 pm    Post subject: Paper towel sanitation Reply with quote

Mishark wrote:
Actually, not providing paper towels makes sense, because you get alot of bacteria that way. Everyone touches the dispensers....not everyone uses soap.

Washing your hands reduces the population to a level which reduces the risk of cross-infection, or of transmitting certain common bacteria that can cause food poisoning. Using a paper towel removes the water and a quantity of the remaining bacteria and is then placed in the bin and further destroyed.

http://www.madsci.org/posts/archives/dec96/846233865.Mi.r.html

I think there's a big gap between perceptions and actual hygiene. You might notice more silly cleanliness rituals than sensible attempts at reducing germ transmission- of course that's true aywhere you go.


Last edited by Cdaniels on Sun Apr 17, 2005 3:45 pm; edited 1 time in total
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Celeste



Joined: 17 Jan 2003
Posts: 814
Location: Fukuoka City, Japan

PostPosted: Sun Apr 17, 2005 3:44 pm    Post subject: Reply with quote

YOu can get the purell hand snitizer from www.fbcusa.com
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Zzonkmiles



Joined: 05 Apr 2003
Posts: 309

PostPosted: Sun Apr 17, 2005 5:31 pm    Post subject: Reply with quote

The kanji for "antibacterial" is 殺菌 (sakkin). The first kanji (satsu) is a very useful one to learn. It generally means "kill" as in 毒殺 (dokusatsu--to kill by poison) or 殺人 (satsujin--to murder). You may also see the kanji compound 消毒 (shoudoku) which means "disinfect" or "sterilize."

The kanji for "soap" is 石鹸 (sekken). This word is often written in hiragana (sekken) or even in katakana (so-pu).

I can't help you with the tuna bit though. But I hope I could help with the germ/soap part! Good luck!
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Dominique



Joined: 26 Aug 2004
Posts: 141
Location: Juso, Osaka

PostPosted: Thu Apr 21, 2005 3:51 am    Post subject: Reply with quote

thanks so much, you have been super helpful!!!
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JimDunlop2



Joined: 31 Jan 2003
Posts: 2286
Location: Japan

PostPosted: Tue Apr 26, 2005 8:48 am    Post subject: Reply with quote

Just bought a can of "LIGHT tuna" from the store. Would anyone care to guess what the hell made is so darned LIGHT, considering that when I opened it, it was swimming in oil (as usual)???

<sigh>

/rant
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Celeste



Joined: 17 Jan 2003
Posts: 814
Location: Fukuoka City, Japan

PostPosted: Tue Apr 26, 2005 11:21 am    Post subject: Reply with quote

Maybe they were talking colour as opposed to calories?
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JimDunlop2



Joined: 31 Jan 2003
Posts: 2286
Location: Japan

PostPosted: Tue Apr 26, 2005 12:11 pm    Post subject: Reply with quote

Hmmm.... Racially-biased tuna. Now I've heard everything! Confused
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chixdiggit



Joined: 21 May 2003
Posts: 60
Location: ROK

PostPosted: Tue Apr 26, 2005 7:59 pm    Post subject: Reply with quote

There is tuna in every supermarket I have been in over the past 5 years, both oil-packed and water-packed. If you cannot read the kanji just check the nutritional info as it's in the same order as it is at home. Calories, protein, fat , then carbs. The fat will obviously be high in the oil-packed and almost nothing in the water-packed. Costco is great but no need to go there for tuna. Also I was fortunate to live 5 minutes away from one but chances are you don't or won't, as there are only a few.
Good luck.
Chix
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melirae



Joined: 26 Feb 2004
Posts: 145
Location: Korea

PostPosted: Wed Apr 27, 2005 3:50 am    Post subject: Reply with quote

Look for the tuna that has 54 kCal- that's the water one. I also find that in the two supermarkets I shop in have single cans and 4-6 can packs. The singles sometimes have "sea chicken" written in Roman letters but the other is totally Kanji, so I just use the single can to compare to the multi packs to make sure I'm not getting some other crazy canned meat!
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