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Which Japanese cities have the best foreign cuisine?
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JezzaYouBeauty!!



Joined: 01 Nov 2004
Posts: 86

PostPosted: Fri Aug 05, 2005 6:33 am    Post subject: Which Japanese cities have the best foreign cuisine? Reply with quote

Hi guys and girls,

I am a food buff. So thought I'd ask.

I guess the standard answer to my question might be Tokyo. Right? wrong?

Anyhow, as a ratio to the total amount of 'eating places', which cities do you think might have the most non-japanese restaurants? Which city has the most diverse range of foreign cusine? Which ciy has the best quality foreign cuisine? etc.

I guess this would be based on your individual expriences and where you've been etc.

Oh well,

See ya...
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Jon Taylor



Joined: 09 Mar 2005
Posts: 238
Location: Tokyo

PostPosted: Fri Aug 05, 2005 6:52 am    Post subject: Reply with quote

Narita airport seving Tokyo has a good egg 'n' chips.
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Jon Taylor



Joined: 09 Mar 2005
Posts: 238
Location: Tokyo

PostPosted: Fri Aug 05, 2005 6:55 am    Post subject: Reply with quote

and let me see.......

There's a foreigh resturant in Tokyo.

Go into the centre, turn third left, take the second right and walk for 200 yards. It's on your left....You can't miss it.
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bshabu



Joined: 03 Apr 2003
Posts: 200
Location: Kumagaya

PostPosted: Fri Aug 05, 2005 8:00 am    Post subject: Reply with quote

Kobe
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JezzaYouBeauty!!



Joined: 01 Nov 2004
Posts: 86

PostPosted: Fri Aug 05, 2005 9:34 am    Post subject: Reply with quote

Kobe.....I see......

Actually, I just read that Kobe has almost 50,000 foreign residents from 100 different countries. Population around 1.5 million. Possibly the biggest ratio of foreigners to locals, compared to other cities in Japan? Tokyo or other cities maybe higher ratio?

Oh well....multi-culturalism. Go japan!

That'd be an interesting topic. Are there any of us non-japanese out there, who believe more multi-culturalism and ethnic diversity would be BAD for Japan?

If anyone is interested in that kind of stuff, here seems to be a website for an NGO in Japan devoted to it:

http://www.issho.org/modules.php?op=modload&name=News&file=article&sid=351

I am assuming many of you know it already or are indeed members.
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markle



Joined: 17 Jan 2003
Posts: 1316
Location: Out of Japan

PostPosted: Fri Aug 05, 2005 3:03 pm    Post subject: Reply with quote

Dunno, Tokyo would have the edge in terms of population and cash flow.
Still it'd have to wait until I finished trying all the Japanese cuisine restaurants.

BTW I wonder how many people know who your avatar is.
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wintersweet



Joined: 18 Jan 2005
Posts: 345
Location: San Francisco Bay Area

PostPosted: Sat Aug 06, 2005 1:22 am    Post subject: Reply with quote

Well, Tokyo has outlets of various world-famous French and American star chefs' restaurant, if you've got tons of money. Otherwise, I suppose one learns to love yoshoku. Wink
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Glenski



Joined: 15 Jan 2003
Posts: 12844
Location: Hokkaido, JAPAN

PostPosted: Sat Aug 06, 2005 1:11 pm    Post subject: Reply with quote

Take a gander at this. Sorry, Jezza, nothing for Kyushu. Kanto and Kansai only.
http://www.bento.com/tokyofood.html
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nomadder



Joined: 15 Feb 2003
Posts: 709
Location: Somewherebetweenhereandthere

PostPosted: Sat Aug 06, 2005 4:07 pm    Post subject: Reply with quote

That link probably sums it up. Your best bets are:

Tokyo
Yokohama
Kobe
Kyoto
Osaka
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Speed



Joined: 04 Jul 2003
Posts: 152
Location: Shikoku Land

PostPosted: Sun Aug 07, 2005 5:06 am    Post subject: Reply with quote

For foreign restaurants:

Tokyo hands down. In volume and types.

The answer is Tokyo.

Tokyo.

Yes.
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stillnosheep



Joined: 01 Mar 2004
Posts: 2068
Location: eslcafe

PostPosted: Sun Aug 07, 2005 10:53 am    Post subject: Reply with quote

Well good Japanese food can be found in many towns and cities Razz
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Tiger Beer



Joined: 08 Feb 2003
Posts: 778
Location: Hong Kong

PostPosted: Mon Aug 08, 2005 12:14 pm    Post subject: Reply with quote

how affordable is the 'foreign' cuisine in Japan though?

I went to the Hard Rock Cafe in Fukuoka and actually found the menu quite reasonable.. which was quite a shock as few other things in Japan actually were.
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wintersweet



Joined: 18 Jan 2005
Posts: 345
Location: San Francisco Bay Area

PostPosted: Mon Aug 08, 2005 5:47 pm    Post subject: Reply with quote

Tiger Beer wrote:
how affordable is the 'foreign' cuisine in Japan though?

I went to the Hard Rock Cafe in Fukuoka and actually found the menu quite reasonable.. which was quite a shock as few other things in Japan actually were.


In my limited experience it depends on what you're looking for. If you just want a plate of spaghetti and you're not not picky about your tomato sauce (or the appearance of some nori flakes thereon), or you don't mind that the ma po doufu (mabo tofu) isn't as spicy as it is back home, you can get a fix nearly anywhere for not much money. If you go to a place that trades on the cachet of its exoticity, though, you'll probably pay a lot more. Even mid-range places like ninnikuya can make a big dent in your budget if you start going there frequently (I still think it's odd that some of the best garlic bread I've ever had was in Japan.)

I found food prices in Japan fairly reasonable once I started learning what to look for. Thank goodness so many restaurants post their prices! There were a lot of expensive places, yes, but I doubt most local people eat there every day either.

In Taiwan I found that occasionally I really needed an authentic Western food fix, but normally I tried to eat where the Taiwanese college kids ate (various kinds of Chinese/Taiwanese food, Vietnamese and other souteast Asian food, bakeries, coffeeshops, Taiwan's version of yoshoku). This was more convenient and saved money.
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Vince



Joined: 05 May 2003
Posts: 559
Location: U.S.

PostPosted: Tue Aug 09, 2005 9:24 am    Post subject: Reply with quote

If authenticity is a component of good, you'll have a harder time finding that ideal foreign restaurant. As is often the case back home, most foreign restaurants in Japan adjust the food to meet Japanese sensibilities. There's a good chance that the best and most reasonable foreign food would come from your kitchen. I had a Chinese student and a Thai student cook for me, and both times the food was completely different from what I had seen in expensive Japanese (and American) restaurants and was much better. I'm confident that much of the American food I cooked in while in Japan had no local rival.
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markle



Joined: 17 Jan 2003
Posts: 1316
Location: Out of Japan

PostPosted: Tue Aug 09, 2005 3:03 pm    Post subject: Reply with quote

Vince wrote:
As is often the case back home, most foreign restaurants in Japan adjust the food to meet Japanese sensibilities.


Funny you should say that because when I was in Bangkok the opposite was often true. Many Non Thai restaurants be it Mexican, Chinese, Japanese, Arabic, Hungarian, etc catered for the expat populations so often had food that was as good if not better than restaurants back home (with in reason). So I guess if the restaurant aims to cater to the expat community then it had better get it right.
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