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tekirdag
Joined: 13 Jul 2005
Posts: 505
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 Posted: Sun Oct 23, 2005 6:18 am Post subject: Piggy Piggy |
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From the bird flu thread:
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| Pork for christmas this year in my house. |
Drool, drool.
I do miss my bit of piggy. The great thing about ESL in Korea-loads o pork. Downside of ESL in Turkey-poor quality piggy products.
I found pork easily in Şişli. Lots of Christians in Pangaltı.(Nice to see the xmas trees in December.) BUT I thought pig was overpriced and low quality. Saltiest smoked bacon you ever had...
Pork for christmas sounds better than a turkey. Can I find a decent ham in Istanbul? (Yes, I know- I AM a ham.)
Any pig advice? |
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Mark Loyd
Joined: 13 Sep 2005
Posts: 517
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| Posted: Sun Oct 23, 2005 2:55 pm Post subject: |
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| Why not do what Entrailicus does with rhubarb... |
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Hector_Lector
Joined: 20 Apr 2004
Posts: 548
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| Posted: Sun Oct 23, 2005 6:13 pm Post subject: |
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| Smoked bacon is very difficult to light. |
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Mark Loyd
Joined: 13 Sep 2005
Posts: 517
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| Posted: Wed Oct 26, 2005 2:14 pm Post subject: |
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| Cheshire cheese goes nicely with ham. |
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