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What's the weirdest food you've eaten in Japan?
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Like a Rolling Stone



Joined: 27 Mar 2006
Posts: 872

PostPosted: Wed Sep 06, 2006 7:07 am    Post subject: What's the weirdest food you've eaten in Japan? Reply with quote

Japan has lots of strange food. Shocked Sushi's thread was aboiut horse meat and that's not your average food!!! Some people eat whale in Japan and wild bore. I tried raw duck and raw chicken before and they were quite nice but some people think that is strange too. Mr. Green So how about you guys and girls? What did you eat and was it strange? Wink
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Squire22



Joined: 06 Jul 2005
Posts: 68
Location: Shizuoka, Japan

PostPosted: Wed Sep 06, 2006 8:09 am    Post subject: Reply with quote

My neighbour very kindly offered me dolphin, I in turn very kindly declined. It looked weird enough for me to pass up the opportunity, I later heard from my neighbour that it wasn't all they had hoped for....I believe that may have been a secret code...

Every lunchtime at school they serve something that I would consider weird so....for me, octopus tentacles with the sucking things still on was a fair experience, not bad though.
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Like a Rolling Stone



Joined: 27 Mar 2006
Posts: 872

PostPosted: Wed Sep 06, 2006 8:15 am    Post subject: Reply with quote

Squire22 wrote:
My neighbour very kindly offered me dolphin,


Shocked
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campestre



Joined: 16 Sep 2004
Posts: 46
Location: Japan

PostPosted: Wed Sep 06, 2006 11:21 am    Post subject: Reply with quote

chicken sashimi which I found deeply disturbing....
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Dipso



Joined: 28 Apr 2004
Posts: 194
Location: England

PostPosted: Wed Sep 06, 2006 2:49 pm    Post subject: Reply with quote

I accidentally bought a bag of curry-flavoured popcorn in Muji today. Not traditional Japanese cuisine obviously, but very very strange regardless.
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Like a Rolling Stone



Joined: 27 Mar 2006
Posts: 872

PostPosted: Wed Sep 06, 2006 2:59 pm    Post subject: Reply with quote

Dipso wrote:
I accidentally bought a bag of curry-flavoured popcorn in Muji today. Not traditional Japanese cuisine obviously, but very very strange regardless.


Deliciouozo! Very Happy
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Perpetual Traveller



Joined: 29 Aug 2005
Posts: 651
Location: In the Kak, Japan

PostPosted: Wed Sep 06, 2006 3:37 pm    Post subject: Reply with quote

One of the teachers I trained with swore up and down that she had had a curry flavoured DOUGHNUT!!! Shocked That's just sacrilegeous. Evil or Very Mad

PT
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Dipso



Joined: 28 Apr 2004
Posts: 194
Location: England

PostPosted: Wed Sep 06, 2006 3:53 pm    Post subject: Reply with quote

Yep, you have to be very careful in Mr Donut here!

Glad to see you have made it to Japan, PT. I hope Aeon are treating you well. Very Happy
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Hoekk



Joined: 18 Jul 2006
Posts: 18

PostPosted: Wed Sep 06, 2006 6:14 pm    Post subject: Hey Reply with quote

hey pal!
well, I tried a living (kicking?) tentacle of an octopus. You have 3 Choices.

1)You swallow that,,, and it will ticke your insides then you will regurgitate and vomit rainbows.

2) you chew that. I did that and I do not see why they like it. it sucks!!!!!!!!!!!

3) Run.

They have the same in Seoul, but little octopus + steaming hot (HORRRIBLE !!!!!!!!!!!!)
I did not try eating a dog though..... has Anyone eaten korean dog?????
I'd like to know what it is like, and why they like that.... and why?


See you all!
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Crab



Joined: 19 Apr 2005
Posts: 40
Location: Canada

PostPosted: Wed Sep 06, 2006 6:36 pm    Post subject: Reply with quote

I have 3 contributions:

An entire barbecued sparrow on a stick.

A bowl of grasshoppers (fried, I think).

The reproductive organs of a male tuna in miso soup.
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Speed



Joined: 04 Jul 2003
Posts: 152
Location: Shikoku Land

PostPosted: Thu Sep 07, 2006 12:49 am    Post subject: Reply with quote

I think poster Crab has me beat but mine are:

Baby bees - fried in a pan with some butter

Sparrow on a stick (can be found in an occassional izakaya)

Habu shu - a live Okinawan poisonous snake is kept alive in a bottle of water for about 6 months. Then the water is thrown out and then sake is poured in killing the snake. Let sit for a few weeks and enjoy some sake!
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JimDunlop2



Joined: 31 Jan 2003
Posts: 2286
Location: Japan

PostPosted: Thu Sep 07, 2006 1:50 am    Post subject: Re: Hey Reply with quote

Hoekk wrote:
I did not try eating a dog though..... has Anyone eaten korean dog?????
I'd like to know what it is like, and why they like that.... and why?


See you all!


Yeah, I did. When I visited Pusan in June. Reason: because I could. That, and we were there for a friend's wedding and somewhere during the 3-day bender that it was, I started going on about wanting to try dog, and recommending that the next establishment on our pub hop be a dog restaurant... We didn't go that evening, but the bride's family made good on my ramblings and took us out for lunch to such a place the very next day.

What can I say? It was boiled and served with many other Korean delicacies. It would have been pretty good had I not been nursing a hangover from the night before. It tasted a lot like beef, just kinda gamey...

Maybe when I visit China I'll get a chance to try some cat and rat...

Smile
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kinshachi



Joined: 06 Sep 2006
Posts: 50
Location: Sydney

PostPosted: Thu Sep 07, 2006 3:09 pm    Post subject: Reply with quote

Hi everyone!

Two years of lurking and I've finally decided to weigh in on this topic! Rolling Eyes

I've tried the whale sushi, and must admit the rice it was on had more flavour. I can't see why anyone would be so keen to keep it on the menu...

I can't really top some of the previous contributions, but I think sea urchin is generally pretty high on the gross-out factor. I'll have to keep my eye out for the sparrow-on-a-stick - that actually sounds good, apart from all those tiny bones...

It's all relative, I think. I love octopus sashimi, but am repulsed by the idea of chicken sashimi (in large part because of too many bad experiences with the improperly cooked variety). A friend of mine was exactly the opposite, she enjoyed the raw chicken hearts and compared takowasabi rather unfavourably to snot. And nothing I've found is more revolting than that stinky, sticky, rotten mess of soybeans, but I've known far more people revolted by good old Vegemite!
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azarashi sushi



Joined: 23 Jan 2003
Posts: 562
Location: Shinjuku

PostPosted: Fri Sep 08, 2006 12:43 am    Post subject: Reply with quote

Food that once seemed weird seems very normal after a few years of living in Japan! Whale, sea urchin and horse doesn't seem particulalry weird anymore... I tried them a couple of times but didn't especially like them. I haven't tried crickets or grasshoppers yet.

I often buy ice cream at the ice cream shop in the food hall of Takashimaya in Shinjuku. It seems like every week they have a new weird flavoured ice cream... Over the years I have tried parmesan ice cream, blue cheese ice cream, tomato and basil ice cream, curry flavoured ice cream, goya ice cream and pumpkin flavoured. I was curious to see what they tatsed like but in my opinion they all just tasted wrong! To me they tasted like someone had accidentally dropped cheese or whatever into the ice cream.
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womblingfree



Joined: 04 Mar 2006
Posts: 826

PostPosted: Fri Sep 08, 2006 1:34 pm    Post subject: Reply with quote

I tried alligator in Ginza once, quite plain. Had whale at a yakitori shop and probably from Seiyu by accident in one of those sashimi boxes.

The weirdest things I ate which I got used to after a while were those baby octopus where the brains pop out when you bite into them. Also those chicken cartillidge bits, I really got into those.
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