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Algo5
Joined: 06 Feb 2008 Posts: 13 Location: London
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Posted: Fri Sep 04, 2009 2:30 pm Post subject: Chiles en nogada in DF? |
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Hi everyone, I recently moved from London to DF, and am teaching at International House in Condesa. I'm a big fan of Mexican food, and was wondering if anyone knows of a good place to find chiles en nogada here? It doesn't have to be a five-star restaurant or anything, just somewhere that does them at a reasonable price and decent quality.
Thanks!
Alex |
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amaranto
Joined: 02 Jun 2009 Posts: 133 Location: M�xico, D.F.
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Posted: Fri Sep 04, 2009 6:41 pm Post subject: Mexican Restaurants in Condesa |
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I saw a plate of chiles en nogada on display here in Polanco at the door of Boca del R�o. It's located on the corner of Masaryk and Temistocles. Probably a little expensive, though.
I live in Condesa, but I've never eaten chiles en nogada there! So, here's a link to a list of Mexican restaurants in Condesa:
http://www.micondesa.com/mexicana
Maybe that will help you! Good luck! |
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Algo5
Joined: 06 Feb 2008 Posts: 13 Location: London
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Posted: Sat Sep 05, 2009 1:16 am Post subject: |
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Thanks, I'll check it out! I'm prepared to travel for a decent chile en nogada. though, so if anyone knows of any good places to find them in other parts of the city, please let me know! |
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Prof.Gringo

Joined: 07 Nov 2006 Posts: 2236 Location: Dang Cong San Viet Nam Quang Vinh Muon Nam!
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Posted: Sat Sep 05, 2009 5:51 am Post subject: Wal-Mart can cook! |
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Algo5 wrote: |
Thanks, I'll check it out! I'm prepared to travel for a decent chile en nogada. though, so if anyone knows of any good places to find them in other parts of the city, please let me know! |
Vips/El Porton
Buen provecho! |
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Phil_K
Joined: 25 Jan 2007 Posts: 2041 Location: A World of my Own
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Posted: Sat Sep 05, 2009 2:59 pm Post subject: |
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There's a place on the corner of Sonora & Avenida Chapultepec famous for them, but I can't remember the name. |
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Phil_K
Joined: 25 Jan 2007 Posts: 2041 Location: A World of my Own
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Posted: Sat Sep 05, 2009 3:01 pm Post subject: |
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BTW Can the OP recommend me a good restaurant in London? Demanding pallette and complaining wallet. |
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raulyn
Joined: 09 Nov 2007 Posts: 64 Location: D.F.
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Posted: Sat Sep 05, 2009 11:56 pm Post subject: |
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I've seen a place on James Sullivan near Insurgentes and Reforma. It has a big sign that says that they make them. It is generally full of people during the afternoons. |
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dixie

Joined: 23 Apr 2006 Posts: 644 Location: D.F
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Posted: Sun Sep 06, 2009 8:07 pm Post subject: Re: Wal-Mart can cook! |
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Prof.Gringo wrote: |
Algo5 wrote: |
Thanks, I'll check it out! I'm prepared to travel for a decent chile en nogada. though, so if anyone knows of any good places to find them in other parts of the city, please let me know! |
Vips/El Porton
Buen provecho! |
You're kidding, right? |
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Prof.Gringo

Joined: 07 Nov 2006 Posts: 2236 Location: Dang Cong San Viet Nam Quang Vinh Muon Nam!
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Posted: Mon Sep 07, 2009 5:13 pm Post subject: Re: Wal-Mart can cook! |
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dixie wrote: |
Prof.Gringo wrote: |
Algo5 wrote: |
Thanks, I'll check it out! I'm prepared to travel for a decent chile en nogada. though, so if anyone knows of any good places to find them in other parts of the city, please let me know! |
Vips/El Porton
Buen provecho! |
You're kidding, right? |
Always the best quality at the best price!
http://www.walmartmexico.com.mx/index_english.html
http://www.vips.com.mx/
If you want to spend $175 pesos, here's the place (it's so fresa, the website is Spanish and Ingles)
http://casamerlos.com/
I'll take VIP'S anyday.
Buen Provecho, otra vez! |
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Phil_K
Joined: 25 Jan 2007 Posts: 2041 Location: A World of my Own
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Posted: Tue Sep 08, 2009 4:05 am Post subject: |
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Chiles en nogada are ubiquitous at this time of year, so the point isn't to discuss where you can find them - rather, which are the best? |
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amaranto
Joined: 02 Jun 2009 Posts: 133 Location: M�xico, D.F.
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Posted: Tue Sep 08, 2009 2:16 pm Post subject: Confusion |
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I asked my boyfriend, who is Mexican, where to go for chiles en nogada, and he told me that these days it's not where you go, but who makes them, "because it's just one of those dishes."
I guess that doesn't help much  |
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