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mrsquirrel
Joined: 13 Dec 2006
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Posted: Wed Nov 07, 2007 7:33 pm Post subject: Custard |
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Is yellow custard powder available here.
Cold weather is making me want to eat custard and bananas.
Birdseye if it's available. |
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littlelisa
Joined: 12 Jun 2007 Location: Seoul
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Posted: Wed Nov 07, 2007 7:48 pm Post subject: |
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Why not just make some from scratch? |
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butlerian

Joined: 04 Sep 2006 Location: Korea
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Posted: Wed Nov 07, 2007 8:14 pm Post subject: Re: Custard |
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mrsquirrel wrote: |
Is yellow custard powder available here.
Cold weather is making me want to eat custard and bananas.
Birdseye if it's available. |
Haha, you won't find Bird's Eye custard here - Bird's Eye stopped making food awhile back so I'm not even sure if it exists anymore. You can get custard powder in the Asian marts in Itaewon, but it's not very good. |
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The_Eyeball_Kid

Joined: 20 Jun 2007
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Posted: Wed Nov 07, 2007 8:16 pm Post subject: |
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Bird's Eye never made custard powder anyway. Bird's did. |
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genezorm

Joined: 01 Jul 2007 Location: Mokpo
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Posted: Wed Nov 07, 2007 8:48 pm Post subject: |
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there is a pastry you can buy called "Custard" that is pretty good, most supermarkets will have them
the come in boxes of 6
or you can get a package of 10
they are pretty good, check them out |
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mrsquirrel
Joined: 13 Dec 2006
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Posted: Wed Nov 07, 2007 8:49 pm Post subject: |
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What about Amrosia then? Not as good as Birds (eye sure it was eye) but pallatable.
How do you make custard from scratch. |
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butlerian

Joined: 04 Sep 2006 Location: Korea
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Posted: Wed Nov 07, 2007 8:51 pm Post subject: |
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The_Eyeball_Kid wrote: |
Bird's Eye never made custard powder anyway. Bird's did. |
Spot on. I knew I was misled somehow. Bird's Eye makes the frozen fish things - good 'ole Captain Bird's Eye. They're still going. |
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butlerian

Joined: 04 Sep 2006 Location: Korea
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Posted: Wed Nov 07, 2007 8:53 pm Post subject: |
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mrsquirrel wrote: |
What about Amrosia then? Not as good as Birds (eye sure it was eye) but pallatable.
How do you make custard from scratch. |
Never seen Ambrosia here either. I think those brands are bigger in the UK than in America, hence why they're not available here. I'd also be interested in learning how to make custard - I guess a search on google should do it. |
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The_Eyeball_Kid

Joined: 20 Jun 2007
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Posted: Wed Nov 07, 2007 9:00 pm Post subject: |
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It's quite easy to make but you'll never get the bright yellow stuff of your childhood without custard powder. Though this might well be a good thing. Also, you'll need an oven to make the apple and/or rhubarb crumble to go with it.
EDIT: Also, I'm not how easy it is to get hold of cornflour. I've not yet needed to use any whilst I've been here.
EDIT: All Bird's custard is is cornflour, powdered egg, vanilla flavouring and yellow food colouring anyway.
Last edited by The_Eyeball_Kid on Wed Nov 07, 2007 9:17 pm; edited 1 time in total |
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tzechuk

Joined: 20 Dec 2004
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Posted: Wed Nov 07, 2007 9:15 pm Post subject: |
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I have a large tub of bird's custard at home!! Looking forward to doing some baking (apple crumbles etc.) and eating custard again now that the weather is turning cold. |
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The_Eyeball_Kid

Joined: 20 Jun 2007
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Posted: Wed Nov 07, 2007 9:18 pm Post subject: |
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tzechuk wrote: |
I have a large tub of bird's custard at home!! Looking forward to doing some baking (apple crumbles etc.) and eating custard again now that the weather is turning cold. |
Erm... can I come, please? |
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mrsquirrel
Joined: 13 Dec 2006
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Posted: Wed Nov 07, 2007 9:50 pm Post subject: |
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Me too.
Can you buy rhubarb here? |
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The_Eyeball_Kid

Joined: 20 Jun 2007
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Posted: Wed Nov 07, 2007 9:52 pm Post subject: |
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mrsquirrel wrote: |
Me too.
Can you buy rhubarb here? |
I'm going to guess 'no'. In fact, does any country except Britain actually eat rhubarb? |
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mrsquirrel
Joined: 13 Dec 2006
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Posted: Wed Nov 07, 2007 9:53 pm Post subject: |
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Dunno, wonder if the postal system will let my old dear send me some.
Rhubarb is fantastic stuff. |
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The_Eyeball_Kid

Joined: 20 Jun 2007
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Posted: Wed Nov 07, 2007 9:55 pm Post subject: |
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mrsquirrel wrote: |
Dunno, wonder if the postal system will let my old dear send me some.
Rhubarb is fantastic stuff. |
I think they will but only if it's frozen. |
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