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caniff
Joined: 03 Feb 2004
Location: All over the map
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 Posted: Wed Jan 02, 2008 6:50 am Post subject: |
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| pesawattahi wrote: |
| Good stop whining. |
Here's a whine. Change the location under your joined date. You're making this page even more difficult to read. |
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pesawattahi
Joined: 30 Sep 2007
Location: it rubs the lotion on it's skin or else it gets the hose again
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| Posted: Wed Jan 02, 2008 7:08 am Post subject: |
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| How's this? |
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caniff
Joined: 03 Feb 2004
Location: All over the map
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| Posted: Wed Jan 02, 2008 7:12 am Post subject: |
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| pesawattahi wrote: |
| How's this? |
Much better. My friend can say that line fucking hilariously. 
(is 'hilariously' a word? whaeva..) |
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yingwenlaoshi
Joined: 12 Feb 2007
Location: ... location, location!
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| Posted: Wed Jan 02, 2008 8:40 am Post subject: |
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Life causes cancer.
I have another beef. |
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Vlad Spinner
Joined: 09 Sep 2007
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| Posted: Wed Jan 02, 2008 9:12 am Post subject: Garlic is poison! |
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Garlic, which Koreans add to their kimchi liberally, is a highly potent neurotoxin.
It's one of the few known foods (the only?--I'm not sure) which passes the blood-brain barrier, wreaking havoc on the brain.
A lab in the States doing EEG's kept wondering why so many of their testees were turning up as clinically brain-dead, until they finally linked it to garlic bread/Italian food at lunch.
An American flight school had to instruct its pilots to keep off garlic for 72 hours before flying: it was wrecking their hand-eye coordination and overall alertness.
Never noticed how dopey you feel after eating the stuff?
If desperately ill, you might take it to save your life. Otherwise, stay away.
Meanwhile, regular garlic-dosing via kimchi PLUS the so-called "fluoride stupor" (thanks to all that lovely toxic toothpaste) just about guarantee that Koreans will behave like wind-up doll Manchurian candidates.
Garlic-free kimchi, if you can find it--another story. Fluoride-free toothpaste can be found at Orga, just south of the COEX mall. |
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Khunopie
Joined: 21 Oct 2003
Location: Fucking, Austria (pronounced "Fooking")
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| Posted: Wed Jan 02, 2008 9:19 am Post subject: Re: Garlic is poison! |
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| Vlad Spinner wrote: |
Garlic, which Koreans add to their kimchi liberally, is a highly potent neurotoxin.
It's one of the few known foods (the only?--I'm not sure) which passes the blood-brain barrier, wreaking havoc on the brain.
A lab in the States doing EEG's kept wondering why so many of their testees where turning up as clinically brain-dead, until they finally linked it to garlic bread/Italian food at lunch.
An American flight school had to instruct its pilots to keep off garlic for 72 hours before flying: it was wrecking their hand-eye coordination and overall alertness.
Never noticed how dopey you feel after eating the stuff?
If desperately ill, you might take it to save your life. Otherwise, stay away.
Meanwhile, regular garlic-dosing via kimchi PLUS the so-called "fluoride stupor" (thanks to all that lovely toxic toothpaste) just about guarantee that Koreans will behave like wind-up doll Manchurian candidates.
Garlic-free kimchi, if you can find it--another story. Fluoride-free toothpaste can be found at Orga, just south of the COEX mall. |
Japanese call Koreans, lovingly, garlic eaters .... Why NOT to eat garlic ...
http://www.rense.com/general76/Dpi.htm |
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Vlad Spinner
Joined: 09 Sep 2007
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| Posted: Thu Jan 03, 2008 8:48 am Post subject: Re: Garlic is poison! |
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| Khunopie wrote: |
| Vlad Spinner wrote: |
Garlic, which Koreans add to their kimchi liberally, is a highly potent neurotoxin.
It's one of the few known foods (the only?--I'm not sure) which passes the blood-brain barrier, wreaking havoc on the brain.
A lab in the States doing EEG's kept wondering why so many of their testees where turning up as clinically brain-dead, until they finally linked it to garlic bread/Italian food at lunch.
An American flight school had to instruct its pilots to keep off garlic for 72 hours before flying: it was wrecking their hand-eye coordination and overall alertness.
Never noticed how dopey you feel after eating the stuff?
If desperately ill, you might take it to save your life. Otherwise, stay away.
Meanwhile, regular garlic-dosing via kimchi PLUS the so-called "fluoride stupor" (thanks to all that lovely toxic toothpaste) just about guarantee that Koreans will behave like wind-up doll Manchurian candidates.
Garlic-free kimchi, if you can find it--another story. Fluoride-free toothpaste can be found at Orga, just south of the COEX mall. |
Japanese call Koreans, lovingly, garlic eaters .... Why NOT to eat garlic ...
http://www.rense.com/general76/Dpi.htm |
Wow! Thanks for that link!
It's funny, isn't it, how everything you think you know is true gets turned upside down . . .
Fluoride will keep your teeth bright and shiny!
WRONG. Fluoride will kill you.
Garlic is good for you!
WRONG, WRONG, WRONG! (Buddhist monks are prohibited from eating it. OK, so they're prohibited from some manifestly good things, like sex--but the garlic ban has its reasons.)
We landed on the moon in 1969!
Prozac and other fluoride-based drugs will cure your depression!
Israel is the only democracy in the Middle East!
Travel to Indonesia and the terrorists will kill you!
Dokdo is our land!
Comment adversely on a country not your own and you are RACIST, RACIST, EVIL/ANTI-SEMITIC, UNFIT FOR HUMAN COMPANY!
But reason will prevail. It has to. There's no other way for us as a species, either collectively or as individuals.
Think and be free! |
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crusher_of_heads
Joined: 23 Feb 2007
Location: kimbop and kimchi for kimberly!!!!
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| Posted: Thu Jan 03, 2008 3:31 pm Post subject: |
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| yingwenlaoshi wrote: |
Life causes cancer.
I have another beef. |
beer? |
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Real Reality
Joined: 10 Jan 2003
Location: Seoul
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| Posted: Thu Jan 03, 2008 3:40 pm Post subject: |
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Kimchi and soybean pastes are risk factors of gastric cancer
Nan HM, Park JW, Song YJ, Yun HY, Park JS, Hyun T, Youn SJ, Kim YD, Kang JW, Kim H.
World Journal of Gastroenterology. 2005 June 7;11(21):3175-3181
ISSN 1007-9327 CN 14-1219/R
http://www.wjgnet.com/1007-9327/11/3175.asp
| Quote: |
Abstract
AIM: This case-control study investigated the effects of kimchi, soybean paste, fresh vegetables, nonfermented alliums, nonfermented seafood, nonfermented soybean foods, and the genetic polymorphisms of some metabolic enzymes on the risk of gastric cancer in Koreans....
RESULTS: A decreased risk of gastric cancer was noted among people with high consumption of nonfermented alliums and nonfermented seafood. On the other hand, consumption of kimchi, and soybean pastes was associated with increased risk of gastric cancer....
CONCLUSION: Kimchi, soybean pastes, and the CYP1A1 Ile/Val or Val/Val are risk factors, and nonfermented seafood and alliums are protective factors against gastric cancer in Koreans. Salt or some chemicals contained in kimchi and soybean pastes, which are increased by fermentation, would play important roles in the carcinogenesis of stomach cancer. |
Nan HM, Park JW, Song YJ, Yun HY, Park JS, Hyun T, Youn SJ, Kim YD, Kang JW, Kim H. Kimchi and soybean pastes are risk factors of gastric cancer. World J Gastroenterol 2005; 11(21): 3175-3181
http://www.wjgnet.com/1007-9327/11/3175.asp |
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reactionary
Joined: 22 Oct 2006
Location: korreia
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| Posted: Thu Jan 03, 2008 5:39 pm Post subject: |
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| Umm, any serious websites verifying the dangers of garlic? |
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genezorm
Joined: 01 Jul 2007
Location: Mokpo
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| Posted: Thu Jan 03, 2008 6:58 pm Post subject: |
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| whoever stated this topic should be deported from korea for spreading lies about korea's national trease #1 .... the kimchi |
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Khunopie
Joined: 21 Oct 2003
Location: Fucking, Austria (pronounced "Fooking")
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| Posted: Thu Jan 03, 2008 8:02 pm Post subject: |
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| genezorm wrote: |
| whoever stated this topic should be deported from korea for spreading lies about korea's national trease #1 .... the kimchi |
trease?
actually, I don't live here.... I get to hate from abroad |
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yingwenlaoshi
Joined: 12 Feb 2007
Location: ... location, location!
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| Posted: Thu Jan 03, 2008 8:19 pm Post subject: |
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| crusher_of_heads wrote: |
| yingwenlaoshi wrote: |
Life causes cancer.
I have another beef. |
beer? |
I forget now. Damned alzheimer's. |
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Khunopie
Joined: 21 Oct 2003
Location: Fucking, Austria (pronounced "Fooking")
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| Posted: Thu Nov 14, 2013 10:56 pm Post subject: |
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I don't care if kimchi causes cancer or not. It is delish.
I want some.
Where can I buy this potent carcinogen outside of Korea? |
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3DR
Joined: 24 May 2009
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| Posted: Fri Nov 15, 2013 1:59 am Post subject: |
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| reactionary wrote: |
| Umm, any serious websites verifying the dangers of garlic? |
Yes...for some reason in the past few months I've grown a strong taste for it. |
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