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Lame Duck Countdown

 
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Ya-ta Boy



Joined: 16 Jan 2003
Location: Established in 1994

PostPosted: Tue Jan 22, 2008 1:50 pm    Post subject: Lame Duck Countdown Reply with quote

Only 363 days to go Exclamation Very Happy Exclamation
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Ya-ta Boy



Joined: 16 Jan 2003
Location: Established in 1994

PostPosted: Tue Jan 22, 2008 2:11 pm    Post subject: Reply with quote

Kuros said he'll post tomorrow's number, then other people can take their turn.
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Kuros



Joined: 27 Apr 2004

PostPosted: Wed Jan 23, 2008 8:52 am    Post subject: Reply with quote

362!
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bucheon bum



Joined: 16 Jan 2003

PostPosted: Thu Jan 24, 2008 11:42 am    Post subject: Reply with quote

361
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Czarjorge



Joined: 01 May 2007
Location: I now have the same moustache, and it is glorious.

PostPosted: Fri Jan 25, 2008 11:03 am    Post subject: Reply with quote

360
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Milwaukiedave



Joined: 02 Oct 2004
Location: Goseong

PostPosted: Fri Jan 25, 2008 5:29 pm    Post subject: Reply with quote

Granola Bars III SUBMITTED BY: Ilene PHOTO BY: aliyah
"Absolutely delicious! Granola bars with honey, nuts and raisins. These make a great snack!"

PREP TIME 15 Min
COOK TIME 25 Min
READY IN 40 Min
SERVINGS & SCALING
Original recipe yield: 1 - 9x13 inch pan
US METRIC

About scaling and conversions

INGREDIENTS
2 cups quick cooking oats
1 cup all-purpose flour
3/4 cup packed brown sugar
3/4 cup raisins
1/2 cup wheat germ
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 cup chopped English walnuts
1/2 cup vegetable oil
1/2 cup honey
1 egg
2 teaspoons vanilla extract


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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch baking pan with aluminum foil or parchment paper, and spray with vegetable oil spray.
In a large bowl, stir together oats, flour, brown sugar, raisins, wheat germ, salt, cinnamon, and walnuts. In a smaller bowl, thoroughly blend oil, honey, egg, and vanilla; pour into the flour mixture, and mix by hand until the liquid is evenly distributed. Press evenly into the prepared baking pan.
Bake 25 to 30 minutes in the preheated oven, or until the edges are golden. Cool completely in pan before turning out onto a cutting board and cutting into bars.
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Ya-ta Boy



Joined: 16 Jan 2003
Location: Established in 1994

PostPosted: Mon Feb 04, 2008 2:45 pm    Post subject: Reply with quote

In celebration of SuperTuesday:

350 to go Exclamation Exclamation
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Ya-ta Boy



Joined: 16 Jan 2003
Location: Established in 1994

PostPosted: Sat Feb 09, 2008 4:43 pm    Post subject: Reply with quote

345
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Ya-ta Boy



Joined: 16 Jan 2003
Location: Established in 1994

PostPosted: Sat Feb 16, 2008 9:53 pm    Post subject: Reply with quote

338
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JMO



Joined: 18 Jul 2006
Location: Daegu

PostPosted: Sun Feb 17, 2008 2:17 am    Post subject: Reply with quote

311
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VanIslander



Joined: 18 Aug 2003
Location: Geoje, Hadong, Tongyeong,... now in a small coastal island town outside Gyeongsangnamdo!

PostPosted: Sun Feb 17, 2008 2:26 am    Post subject: Reply with quote

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