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The Grumpy Senator

Joined: 13 Jan 2008 Location: Up and down the 6 line
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Posted: Tue Mar 18, 2008 5:30 am Post subject: |
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Hey Valkrian2,
Where can I get some roast beef? I grabbed about a hundred packets of Arby's sauce last time I was home and would die for a roast beef sandwich.
Arby's Melt.....aarrrggghhhhhh........ |
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ttompatz

Joined: 05 Sep 2005 Location: Kwangju, South Korea
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Posted: Tue Mar 18, 2008 5:49 am Post subject: |
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The Grumpy Senator wrote: |
Hey Valkrian2,
Where can I get some roast beef? I grabbed about a hundred packets of Arby's sauce last time I was home and would die for a roast beef sandwich.
Arby's Melt.....aarrrggghhhhhh........ |
Beef at the butcher - even the meat counter at home plus or lottemart will cut one on request. Cost you about 20k won per kilo for Aussie beef (don't even think about trying to get one in Korean beef - 50+k per kilo).
Cook it in the pressure cooker - takes about 30 minutes (45 if it is frozen already). |
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poet13
Joined: 22 Jan 2006 Location: Just over there....throwing lemons.
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Posted: Tue Mar 18, 2008 5:24 pm Post subject: |
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OK Chicken Experiment #1.
Yes, that's what we call it.
This might seem long and complicated, but it's not. It all goes into one pot and one person can eat this for a couple of solid meals.
You will need a large pot.
Buy a chopped chicken....or chop it yourself.
use 1/2 of said chicken.
Olive oil....maybe 2 tablespoons.
rinse chicken.
dry chicken.
pat coarse sea salt onto chicken.
medium heat fry chicken to brown on all sides.
let stuff stick to the pot. that is good.
before finished frying, make a mirepoix 1/8 inch cube cut) of carrot, celery onion. Use, 4 parts onion, 2 parts carrot, 1 part celery.
add to pot. (this is for flavor base)
when you have a nicely browned mess of chicken and veggies in your pot, it's time to add water.
add abotu 1.5 liters of water.
add a bay leaf.
add thyme if you have it.
I dont. I am sad.
crush and add some whole balck pepper.
chilis. there are small green chilis, and then there are the larger ones that koreans eat raw and whole. use those.
I put four or five in the pot. I chop the top off, thats it.
cover and simmer for 40 minutes.
add 1 large potato, cut in bite size pieces.
add 1 large carrot, cut same.
add 1/2 onion, cut same.
(you can add squash if you want too.)
simmer until veggies are cooked. add a small amount of water if needed.
when you get to a chili, hold the thin tip, and squeeze (or suck) the innards of the chili out. Nice kick. |
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NightSky
Joined: 19 Apr 2005
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NightSky
Joined: 19 Apr 2005
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Posted: Tue Mar 18, 2008 8:05 pm Post subject: Re: Cooking in Korea |
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Jayoss2 wrote: |
Hi everyone,
I'm getting a bit bored of my usual 4 meal rotation of pasta, stir fry, eggs and sandwiches. Does anyone have any good suggestions of non korean meals to make? (Don't usually cook korean food as I can never make it as good as the restaurants do so I usually just go out for it) I've been searching receipe sites, but am having trouble finding meals with ingredients available here. Thanks! |
http://www.cookingbynumbers.com/frames.html
if you go to this website, you can click from a list of ingredients that you have on hand, and it automatically brings up a number of recipes you can make with those things. pretty easy and fast. |
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xingyiman
Joined: 12 Jan 2006
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Posted: Wed Mar 19, 2008 2:29 am Post subject: |
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smurfetta wrote: |
Buy yourself a little toaster oven. You can actually make quite a few things in it. I make mini pizzas in mine. If you want instructions on how to do it then just pm me. I've also roasted potatoes, sweet potatoes, and squash in it. I've made muffins, cookies and apple crumble in it too. When I am lazy, I make cheese toasties and french fries.
I've been meaning to make stuffed peppers in it but haven't gotten around to it.
Here's a website that might give you some inspiration:
http://www.toaster-oven.net/List-Pages/toaster-oven-recipes.htm |
That's exactly what I did. Man was that little oven a lifesaver. The thing was that once I bought one then all my friends wanted one. But when they went to emart to buy it they found that Emart had discontinued it. Thats not really suprising since baking is not a virtue in most Korean homes and the ovens you see on the larger ranges are pretty much for show (they usually can't cook anything larger than a pizza or a tray of cookies). |
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curtiscurtis
Joined: 28 Dec 2007
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Posted: Wed Mar 19, 2008 6:18 am Post subject: |
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Chicken breast, chicken breast and MORE chicken breast.... Also a pan fried steak is better than you would think.... Add som bugoggi sauce to chicken and toast a bagel with lettuc onion green pepper cheese and tomato for a real nice chicken sandwhich!!!!!!!
Also sea food is cheap here if you haven't noticed!! If you don't like sea food then PULL your HEAD from your ass cause it's AMAZZZING!!!
Salmon steaks pan fried with lemon pepper is 10 times more amazing that you'd first think says I!!! |
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anyangoldboy
Joined: 28 Sep 2007
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nomad-ish

Joined: 08 Oct 2007 Location: On the bottom of the food chain
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Posted: Wed Mar 19, 2008 6:38 pm Post subject: Re: Cooking in Korea |
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NightSky wrote: |
Jayoss2 wrote: |
Hi everyone,
I'm getting a bit bored of my usual 4 meal rotation of pasta, stir fry, eggs and sandwiches. Does anyone have any good suggestions of non korean meals to make? (Don't usually cook korean food as I can never make it as good as the restaurants do so I usually just go out for it) I've been searching receipe sites, but am having trouble finding meals with ingredients available here. Thanks! |
http://www.cookingbynumbers.com/frames.html
if you go to this website, you can click from a list of ingredients that you have on hand, and it automatically brings up a number of recipes you can make with those things. pretty easy and fast. |
ouch, my options are:
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100% of 2 ingredients in Baked bean sandwich
Hot or cold, the epitome of student cooking, here it is in all it's glory.
100% of 2 ingredients in A cup of coffee
So you only have coffee? Well make a cup, ponder on life and why you have no food in the house.
100% of 1 ingredients in Bacon Surprise! Bacon surprise.
The surprise is that it is nothing but bacon. A few succulent rashers cooked and ready to go.
100% of 2 ingredients in Baked Beans on Toast
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looks like i should go grocery shopping soon |
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Snowflake
Joined: 12 Dec 2006 Location: Seoul
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Posted: Wed Mar 19, 2008 8:29 pm Post subject: |
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Buy a remoska - not to sound too dramatic but it's changed my life! Honestly - you can do lasagne, pies, bakes, biscuits etc - even a full Sunday roast. It's just amazing. I got mine from Lakeland Limited - cost around 100quid but well worth it. |
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nicholas_chiasson

Joined: 14 Jun 2007 Location: Samcheok
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Posted: Wed Mar 19, 2008 8:38 pm Post subject: |
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They don't sell fish in my town...and its a fishing town. I just can't get into the dried out wierd stuff, and they only have fresh on the market days, when I have to work. and it smells like FISH! Which means it ain't that fresh. |
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smurfetta
Joined: 03 Oct 2007
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Posted: Wed Mar 19, 2008 8:50 pm Post subject: |
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Go to Dandy's market next to Hannam market and buy a bunch of curry paste packs. He has a variety of Thai, Indian, Malaysian and other South Asian curry single meal packs. The brand is called Asian home gourmet. Here's their website so you can check out the flavours.
http://www.asianhomegourmetdirect.co.uk/
I recommend the Butter Chicken Makhani. |
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EricaSmile84

Joined: 23 Jan 2008
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Posted: Wed Mar 19, 2008 9:03 pm Post subject: |
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Allrecipes.com
Go there and look for vegetarian soups and chilis. I also don't eat the meat here... so I make soup and pasta a lot.
Make rice and fish? |
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silver_butterfly
Joined: 12 Nov 2006 Location: South Korea
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Posted: Wed Mar 19, 2008 10:56 pm Post subject: |
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smurfetta wrote: |
Go to Dandy's market next to Hannam market and buy a bunch of curry paste packs. He has a variety of Thai, Indian, Malaysian and other South Asian curry single meal packs. The brand is called Asian home gourmet. Here's their website so you can check out the flavours.
http://www.asianhomegourmetdirect.co.uk/
I recommend the Butter Chicken Makhani. |
Hi Smufetta,
could you give me directions to there please?
Thanks  |
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LostinKSpace
Joined: 17 Feb 2008
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Posted: Wed Mar 19, 2008 11:00 pm Post subject: |
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Curry: Get a food processor.
Go to Itaewon (some of these things are also at Homeplus), buy cumin,turmeric,fengureek, garam masala, fresh ginger garlic and chillies, tom paste Follow this recipe for basic curry sauce
http://www.curryhouse.co.uk/rsc/sauce.htm
They have further recipes for madras etc.
Then make it really spicy, take it to work and ask your co-workers if they like spicy food...... |
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