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Cooking in Korea
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The Grumpy Senator



Joined: 13 Jan 2008
Location: Up and down the 6 line

PostPosted: Tue Mar 18, 2008 5:30 am    Post subject: Reply with quote

Hey Valkrian2,

Where can I get some roast beef? I grabbed about a hundred packets of Arby's sauce last time I was home and would die for a roast beef sandwich.

Arby's Melt.....aarrrggghhhhhh........
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ttompatz



Joined: 05 Sep 2005
Location: Kwangju, South Korea

PostPosted: Tue Mar 18, 2008 5:49 am    Post subject: Reply with quote

The Grumpy Senator wrote:
Hey Valkrian2,

Where can I get some roast beef? I grabbed about a hundred packets of Arby's sauce last time I was home and would die for a roast beef sandwich.

Arby's Melt.....aarrrggghhhhhh........


Beef at the butcher - even the meat counter at home plus or lottemart will cut one on request. Cost you about 20k won per kilo for Aussie beef (don't even think about trying to get one in Korean beef - 50+k per kilo).

Cook it in the pressure cooker - takes about 30 minutes (45 if it is frozen already).
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poet13



Joined: 22 Jan 2006
Location: Just over there....throwing lemons.

PostPosted: Tue Mar 18, 2008 5:24 pm    Post subject: Reply with quote

OK Chicken Experiment #1.

Yes, that's what we call it.

This might seem long and complicated, but it's not. It all goes into one pot and one person can eat this for a couple of solid meals.

You will need a large pot.

Buy a chopped chicken....or chop it yourself.
use 1/2 of said chicken.
Olive oil....maybe 2 tablespoons.
rinse chicken.
dry chicken.
pat coarse sea salt onto chicken.
medium heat fry chicken to brown on all sides.
let stuff stick to the pot. that is good.
before finished frying, make a mirepoix 1/8 inch cube cut) of carrot, celery onion. Use, 4 parts onion, 2 parts carrot, 1 part celery.
add to pot. (this is for flavor base)
when you have a nicely browned mess of chicken and veggies in your pot, it's time to add water.
add abotu 1.5 liters of water.
add a bay leaf.
add thyme if you have it.
I dont. I am sad.
crush and add some whole balck pepper.
chilis. there are small green chilis, and then there are the larger ones that koreans eat raw and whole. use those.
I put four or five in the pot. I chop the top off, thats it.
cover and simmer for 40 minutes.

add 1 large potato, cut in bite size pieces.
add 1 large carrot, cut same.
add 1/2 onion, cut same.
(you can add squash if you want too.)

simmer until veggies are cooked. add a small amount of water if needed.
when you get to a chili, hold the thin tip, and squeeze (or suck) the innards of the chili out. Nice kick.
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NightSky



Joined: 19 Apr 2005

PostPosted: Tue Mar 18, 2008 8:02 pm    Post subject: Reply with quote

The Grumpy Senator wrote:
Where can I get some roast beef?


http://www.johncook.co.kr/detail.php?c_code1=32&c_code2=000&c_code3=000&pr_code=32000000_10000001
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NightSky



Joined: 19 Apr 2005

PostPosted: Tue Mar 18, 2008 8:05 pm    Post subject: Re: Cooking in Korea Reply with quote

Jayoss2 wrote:
Hi everyone,

I'm getting a bit bored of my usual 4 meal rotation of pasta, stir fry, eggs and sandwiches. Does anyone have any good suggestions of non korean meals to make? (Don't usually cook korean food as I can never make it as good as the restaurants do so I usually just go out for it) I've been searching receipe sites, but am having trouble finding meals with ingredients available here. Thanks!


http://www.cookingbynumbers.com/frames.html

if you go to this website, you can click from a list of ingredients that you have on hand, and it automatically brings up a number of recipes you can make with those things. pretty easy and fast.
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xingyiman



Joined: 12 Jan 2006

PostPosted: Wed Mar 19, 2008 2:29 am    Post subject: Reply with quote

smurfetta wrote:
Buy yourself a little toaster oven. You can actually make quite a few things in it. I make mini pizzas in mine. If you want instructions on how to do it then just pm me. I've also roasted potatoes, sweet potatoes, and squash in it. I've made muffins, cookies and apple crumble in it too. When I am lazy, I make cheese toasties and french fries.

I've been meaning to make stuffed peppers in it but haven't gotten around to it.

Here's a website that might give you some inspiration:

http://www.toaster-oven.net/List-Pages/toaster-oven-recipes.htm


That's exactly what I did. Man was that little oven a lifesaver. The thing was that once I bought one then all my friends wanted one. But when they went to emart to buy it they found that Emart had discontinued it. Thats not really suprising since baking is not a virtue in most Korean homes and the ovens you see on the larger ranges are pretty much for show (they usually can't cook anything larger than a pizza or a tray of cookies).
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curtiscurtis



Joined: 28 Dec 2007

PostPosted: Wed Mar 19, 2008 6:18 am    Post subject: Reply with quote

Chicken breast, chicken breast and MORE chicken breast.... Also a pan fried steak is better than you would think.... Add som bugoggi sauce to chicken and toast a bagel with lettuc onion green pepper cheese and tomato for a real nice chicken sandwhich!!!!!!!

Also sea food is cheap here if you haven't noticed!! If you don't like sea food then PULL your HEAD from your ass cause it's AMAZZZING!!! Wink

Salmon steaks pan fried with lemon pepper is 10 times more amazing that you'd first think says I!!!
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anyangoldboy



Joined: 28 Sep 2007

PostPosted: Wed Mar 19, 2008 6:30 am    Post subject: Reply with quote

If you have an oven which I do this dish is awesome...And you can get all the ingredients here in Korea too...I saw it in the Canadian Reders digest...
http://www.recipezaar.com/181311

and a whole list of dishes here

http://recipes.sparkpeople.com/great-recipes.asp?food=maple+chicken
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nomad-ish



Joined: 08 Oct 2007
Location: On the bottom of the food chain

PostPosted: Wed Mar 19, 2008 6:38 pm    Post subject: Re: Cooking in Korea Reply with quote

NightSky wrote:
Jayoss2 wrote:
Hi everyone,

I'm getting a bit bored of my usual 4 meal rotation of pasta, stir fry, eggs and sandwiches. Does anyone have any good suggestions of non korean meals to make? (Don't usually cook korean food as I can never make it as good as the restaurants do so I usually just go out for it) I've been searching receipe sites, but am having trouble finding meals with ingredients available here. Thanks!


http://www.cookingbynumbers.com/frames.html

if you go to this website, you can click from a list of ingredients that you have on hand, and it automatically brings up a number of recipes you can make with those things. pretty easy and fast.


ouch, my options are:
Quote:

100% of 2 ingredients in Baked bean sandwich
Hot or cold, the epitome of student cooking, here it is in all it's glory.
100% of 2 ingredients in A cup of coffee
So you only have coffee? Well make a cup, ponder on life and why you have no food in the house.
100% of 1 ingredients in Bacon Surprise! Bacon surprise.
The surprise is that it is nothing but bacon. A few succulent rashers cooked and ready to go.
100% of 2 ingredients in Baked Beans on Toast

looks like i should go grocery shopping soon
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Snowflake



Joined: 12 Dec 2006
Location: Seoul

PostPosted: Wed Mar 19, 2008 8:29 pm    Post subject: Reply with quote

Buy a remoska - not to sound too dramatic but it's changed my life! Honestly - you can do lasagne, pies, bakes, biscuits etc - even a full Sunday roast. It's just amazing. I got mine from Lakeland Limited - cost around 100quid but well worth it.
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nicholas_chiasson



Joined: 14 Jun 2007
Location: Samcheok

PostPosted: Wed Mar 19, 2008 8:38 pm    Post subject: Reply with quote

They don't sell fish in my town...and its a fishing town. I just can't get into the dried out wierd stuff, and they only have fresh on the market days, when I have to work. and it smells like FISH! Which means it ain't that fresh.
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smurfetta



Joined: 03 Oct 2007

PostPosted: Wed Mar 19, 2008 8:50 pm    Post subject: Reply with quote

Go to Dandy's market next to Hannam market and buy a bunch of curry paste packs. He has a variety of Thai, Indian, Malaysian and other South Asian curry single meal packs. The brand is called Asian home gourmet. Here's their website so you can check out the flavours.

http://www.asianhomegourmetdirect.co.uk/

I recommend the Butter Chicken Makhani.
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EricaSmile84



Joined: 23 Jan 2008

PostPosted: Wed Mar 19, 2008 9:03 pm    Post subject: Reply with quote

Allrecipes.com

Go there and look for vegetarian soups and chilis. I also don't eat the meat here... so I make soup and pasta a lot.

Make rice and fish?
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silver_butterfly



Joined: 12 Nov 2006
Location: South Korea

PostPosted: Wed Mar 19, 2008 10:56 pm    Post subject: Reply with quote

smurfetta wrote:
Go to Dandy's market next to Hannam market and buy a bunch of curry paste packs. He has a variety of Thai, Indian, Malaysian and other South Asian curry single meal packs. The brand is called Asian home gourmet. Here's their website so you can check out the flavours.

http://www.asianhomegourmetdirect.co.uk/

I recommend the Butter Chicken Makhani.


Hi Smufetta,
could you give me directions to there please?
Thanks Smile
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LostinKSpace



Joined: 17 Feb 2008

PostPosted: Wed Mar 19, 2008 11:00 pm    Post subject: Reply with quote

Curry: Get a food processor.

Go to Itaewon (some of these things are also at Homeplus), buy cumin,turmeric,fengureek, garam masala, fresh ginger garlic and chillies, tom paste Follow this recipe for basic curry sauce

http://www.curryhouse.co.uk/rsc/sauce.htm

They have further recipes for madras etc.

Then make it really spicy, take it to work and ask your co-workers if they like spicy food......
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