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poet13
Joined: 22 Jan 2006 Location: Just over there....throwing lemons.
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Posted: Mon Sep 15, 2008 8:39 pm Post subject: Costco Daegu and the people of the Onion. |
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I'll start with an exclamation. Something like, WTF? Or Fecking hell?, or "Holy Shit, I can't believe they do that!"
I have read about it here on Daves, but I've never seen it.
At first, watching the high school or maybe they were middle school boys do it, I was like, "whatever." But then to see adults, nay, whole families, some members of which were wearing jewellery, scarfing down entire plates of kethcup and mustard covered onions, was a whole 'nother thing.
Have they no shame?
While my son and I had a slice of pizza and a hotdog (pretty good, especially for a buck!) I saw the attendant refill the onion dispenser 4 times. I think she put two bags (about 6 cups per bag??) of chopped onions in there each time. While she was filling in from the top, people were still grinding away. Ever try pushing a hungry puppy away from food? It's useless. They're relentless.
Wow. Just WOW. |
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wylies99

Joined: 13 May 2006 Location: I'm one cool cat!
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Posted: Mon Sep 15, 2008 8:48 pm Post subject: |
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It's been discussed in many threads like this-
http://forums.eslcafe.com/korea/viewtopic.php?t=85512&highlight=onions
They LOSE THEIR MINDS over those chopped onions. I've seen ajummas with large platic containers in their pocket books, fill them up with chopped onions at Costco.
Many Koreans get a plate and eat those chopped onions with mustard as a MEAL.  |
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poet13
Joined: 22 Jan 2006 Location: Just over there....throwing lemons.
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Posted: Mon Sep 15, 2008 8:57 pm Post subject: |
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| Yup, amazing. And the thing that was so amazing is that they bought nothing, no hotdog (1000 won), drink (500? won), nothing. Shameless. Even worse than the people gathered at the beef section waiting for a free morsel. |
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Ya-ta Boy
Joined: 16 Jan 2003 Location: Established in 1994
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Posted: Mon Sep 15, 2008 8:59 pm Post subject: |
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Amazing!
You'd think they'd get their fill of onions when they eat 삼겹살 and the ajumma brings those bowls of onions with a bit of brown sauce in the bottom and sometimes a small dab of green mustard. How many bowls of that stuff do they have to eat before they learn that raw onions alone aren't a dish. |
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Juregen
Joined: 30 May 2006
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Posted: Mon Sep 15, 2008 9:05 pm Post subject: |
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Hahahahahahahahaha
These people crack me up every time.
I wonder what is so damn good about those onions, i can't even put them on my hotdog.
I wonder if i puked on a plate and mixed it with those onions, that the taste would change.
Anybody try to taste that weird mix? |
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Gollywog
Joined: 14 Jun 2008 Location: Debussy's brain
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Posted: Mon Sep 15, 2008 9:26 pm Post subject: |
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I dunno. Yes, I saw the onions and mustard thing at Costco, but I didn't see them getting too carried away. I don't think Costco in Korea is going to go broke due to onion abuse.
What really drove me nuts was seeing them putting packets of relish on their pizza. I kept trying to tell them it was for the hot dogs, but they just wouldn't listen -- what does some White guy know?
And I tried to explain how to eat a slice of pizza with your hands. Wouldn't think of it. Ever see someone try to eat a slice of pizza with chopsticks?
Costco ought to replace the onions with sauerkraut. That would save them a lot of money. And put up a sign saying the sauerkraut goes on your hot dogs, along with the relish, not on the pizza.
Of course, there are Americans who have been known to stack quite a bit of sauerkraut on their hot dog, but that's another matter. |
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bangbayed

Joined: 01 Dec 2005 Location: Seoul
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Posted: Mon Sep 15, 2008 10:47 pm Post subject: |
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| Gollywog wrote: |
| Wouldn't think of it. Ever see someone try to eat a slice of pizza with chopsticks? |
Costco has chopsticks? |
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Scotticus
Joined: 18 Mar 2007
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Posted: Mon Sep 15, 2008 11:10 pm Post subject: |
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| bangbayed wrote: |
| Gollywog wrote: |
| Wouldn't think of it. Ever see someone try to eat a slice of pizza with chopsticks? |
Costco has chopsticks? |
No, Gollywog is just being an ignorant douche who talks about things he has no actual knowledge about, again. He's becoming very meta about his douchebaggery lately.
Oh, and poet, cmon man. You're a vet, this sort of thing shouldn't register on your radar at this point. I'd agree, though... trying to eat anything at Costco in Korea is just a recipe for an ulcer. Sometimes I'll go expecting to grab a quick bite before I shop... and then I see the shoving, the lack of lines, the mad dash for a seat when one opens (regardless of how long other people have been waiting) and the plates full of mustard and onions. Then I just shrug and walk on by. The onion plates are one of those things no one back home would believe if you told them; you have to witness it yourself to truly understand it. |
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Newbie

Joined: 07 Feb 2003
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Posted: Mon Sep 15, 2008 11:27 pm Post subject: |
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Don't mess with Koreans and free food.
Next time you're going to Costco in Daegu, head for opening time. You'll see a long line of folks make a mad dash to the entrance in order to get yesterday's free bagels/muffins etc. Makes me laugh. Next time, I should check to see how many of them are actually going shopping and how many just turn back around and head home. |
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poet13
Joined: 22 Jan 2006 Location: Just over there....throwing lemons.
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Posted: Mon Sep 15, 2008 11:36 pm Post subject: |
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Well, you're right in a way scotticus. When you see something that defies belief for the first time....
It is bizzare in the sense that this is something that I would expect of a homeless person, check that, a starving homeless person. But these are people who have money, or at least pretend too. The other part that I think must be a cultural difference, is that there is simply no shame in taking what is intended as a condiment and making it a meal...all in the name of saving a dollar. Then again, getting stuff free in Korea is like the holy grail of shopping...
The funny part was the Filipinos at the next table who were discussing the Koreans and their onions. They were saying much the same as I posted here.
Damn, I should have cut a video with my phone.... |
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Are they the lemmings

Joined: 15 Feb 2007 Location: Not here anymore. JongnoGuru was the only thing that kept me here.
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Posted: Mon Sep 15, 2008 11:46 pm Post subject: |
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| I would gladly pay $20 to see a show by a band called
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Return Jones

Joined: 06 Feb 2004 Location: I will see you in far-off places
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Posted: Tue Sep 16, 2008 12:09 am Post subject: |
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| bangbayed wrote: |
| Gollywog wrote: |
| Wouldn't think of it. Ever see someone try to eat a slice of pizza with chopsticks? |
Costco has chopsticks? |
Glad you called him on that one. |
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wylies99

Joined: 13 May 2006 Location: I'm one cool cat!
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Posted: Tue Sep 16, 2008 3:53 am Post subject: |
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| bangbayed wrote: |
| Gollywog wrote: |
| Wouldn't think of it. Ever see someone try to eat a slice of pizza with chopsticks? |
Costco has chopsticks? |
I have seen Koreans ask the counter employees for chopsticks. |
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aka Dave
Joined: 02 May 2008 Location: Down by the river
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Posted: Tue Sep 16, 2008 4:27 am Post subject: |
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| One thing that really turned my stomach was the yellow mayonaise mystery sauce (you don't know whats in that stuff!!) used on pizza. Like Korean pizza isn't greasy enough as is. |
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bluelake

Joined: 01 Dec 2005
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Posted: Tue Sep 16, 2008 4:35 am Post subject: |
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I received the following in an e-mail early last month. I have no idea about its validity, but I guess it's plausible:
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Onions - very interesting
Mullins makes several of the sauces and dressings you enjoy. Ever visit a
McDonald's and crack into one of those pouches of sweet and sour sauce to
dip your nuggets? That's from Mullins.. Ever open a pack of barbecue sauce at
Arby's? Mullins gain. Even Newman's salad dressings are made at Mullins, and
from what I hear, Paul Newman is one picky, handsome customer. The facility
is mammoth. We toured about 280,000 square feet of it! I'll be talking more
than once about my Mullins tour. I learned so much. But there's one very
interesting related topic that came up that I wanted to share today. It's
about food poisoning. The guy who gave us our tour is named Ed. He's one of
the brothers. Ed is a chemistry expert and is involved in developing most of
the sauce formula. He's even developed a sauce formula for McDonald's
products that McDonald's has then awarded to other companies to manufacture.
That's okay. It's all part of the process.
Anyway, keep in mind that Ed is a food chemistry whiz. During the tour,
someone asked if we really needed to worry about mayonnaise. People are
always worried that mayonnaise will spoil. Ed's answer will surprise you. Ed
said that all commercially made mayo is completely safe. It doesn't even
have to be refrigerated. No harm in refrigerating it, but it's not really
necessary. He explained that the pH in mayonnaise is set at a point that
bacteria could not survive in that environment. He then talked about the
quintessential picnic with the bowl of potato salad sitting on the table and
how everyone blames the mayonnaise when someone gets sick.
Ed says that when food poisoning is reported, the first thing the officials
look for is when the �victim" last ate onions and where those onions came
from. Ed says it's not the mayonnaise (as long as it's not homemade mayo)
that spoils in the outdoors. It's probably the onions, and if not the
onions, it's the potatoes. He explained, onions are a huge magnet for
bacteria; especially uncooked onions. Ed says you should never plan to keep
a portion of a sliced onion. He says it's not even safe if you put it in a
ziplock bag and put it in your refrigerator. It's already contaminated
enough just by being cut open and out for a bit that it can be a danger to
you. (And doubly watch out for onions at the baseball park!)
Ed says if you take the leftover onion and cook it like crazy you'll
probably be okay, but if you slice that leftover onion and put in on your
sandwich, you're asking for trouble. Both the onions and the moist potato in
a potato salad will attract and grow bacteria faster than any commercial
mayonnaise will even begin to break down.
So, how's that for news? Take it for what you will. I, going forward, am
going to be very careful about my onions. For some reason I see a lot of
credibility coming from a chemist and a company that produces millions of
pounds of mayonnaise every year.
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