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| Have you tried CHEESE kimbab? |
| Yes |
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62% |
[ 17 ] |
| No |
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37% |
[ 10 ] |
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| Total Votes : 27 |
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Tiger Beer
Joined: 07 Feb 2003
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 Posted: Mon Dec 29, 2003 2:03 am Post subject: Cheese Kimbab |
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Has anyone ever had it? I had my first try today. Tasted kind of funny. I asked the woman about it and she said it was 'fusion' style.
By the way, they basially just wrap a slice or two of cheese around the vegtables in the middle. It kind of melts in there in the middle. Kind of has a funny star-formation as it wraps around everything in the middle. Of course the rice and seaweed paper cover the two outer rings.
Anyone else had it before? |
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katydid
Joined: 02 Feb 2003
Location: Here kitty kitty kitty...
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| Posted: Mon Dec 29, 2003 2:56 am Post subject: |
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| I had it where they put American cheese on top of the rice that came right out of the cooker. Then they put the veggies and stuff on it. One restaurant I know of calls it a "kid's favorite" in their menu. I don't like the taste of it, really. Never been a big fan of American cheese. |
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Mr. Pink
Joined: 21 Oct 2003
Location: China
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| Posted: Mon Dec 29, 2003 4:04 am Post subject: |
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Had it a long time ago.
Now cheese raymen that is where it's at! |
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Alias
Joined: 24 Jan 2003
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| Posted: Mon Dec 29, 2003 5:19 am Post subject: |
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| I love it. I eat it at least 5 times a week. |
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Stunted Wookie
Joined: 06 Feb 2003
Location: Sound Studio
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| Posted: Mon Dec 29, 2003 4:05 pm Post subject: |
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I usually order ther cheese, as well as a roll of tuna kimbap....I am into that!
Delicious |
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weatherman
Joined: 14 Jan 2003
Location: Korea
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| Posted: Mon Dec 29, 2003 9:15 pm Post subject: |
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| Yeah, have had it, but I seem to have a bit of a problem with the fusion flavors. Cheese don't go so good with the alkaline flavored yellow raddish vegie. I go for the tuna kimbap... |
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Eazy_E
Joined: 30 Oct 2003
Location: British Columbia, Canada
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| Posted: Tue Dec 30, 2003 4:15 am Post subject: |
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| friggin' gross... getting tired of kimbap in general, despite its cheapness. I've mostly turned to dokpokki now. Should take me another four months to get sick of that stuff. |
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princess
Joined: 16 Jan 2003
Location: soul of Asia
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| Posted: Tue Dec 30, 2003 6:46 am Post subject: |
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| I WOULD try it though. But, my favorite is Ch'amchi kimbap. |
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Tiberious aka Sparkles
Joined: 23 Jan 2003
Location: I'm one cool cat!
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| Posted: Tue Dec 30, 2003 4:09 pm Post subject: |
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| Mr. Pink wrote: |
Had it a long time ago.
Now cheese raymen that is where it's at! |
Booya!
And don't forget to toss a slice of bread in there as well.
Sparkles*_*
Last edited by Tiberious aka Sparkles on Wed Dec 31, 2003 7:02 pm; edited 1 time in total |
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Deconstructor
Joined: 30 Dec 2003
Location: Canada
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| Posted: Tue Dec 30, 2003 9:02 pm Post subject: |
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| Hey guys how about egg kimbab where the whole thing is dipped in egg batter then fried? It's not too bad. |
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Deconstructor
Joined: 30 Dec 2003
Location: Canada
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| Posted: Tue Dec 30, 2003 9:07 pm Post subject: |
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| Mr. Pink wrote: |
Had it a long time ago.
Now cheese raymen that is where it's at! |
Don't mean to scare you guys but that raman (spelling?) is packed with ungodly chemicals just like the Korean beer Hite and the like. |
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weatherman
Joined: 14 Jan 2003
Location: Korea
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| Posted: Wed Dec 31, 2003 8:30 pm Post subject: |
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| Deconstructor wrote: |
| Hey guys how about egg kimbab where the whole thing is dipped in egg batter then fried? It's not too bad. |
That is some good street cart food, where I seem to be eating a bit more these days. |
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