Korean Job Discussion Forums

[fustiancorduroy]

...

[RACETRAITOR]

I've been seeing signs for the "Mini-mac," but every time I think about getting it I just get the regular-sized one.

[Straphanger]

Ya know what they call a Quarter Pounder with Cheese in Seoul?

[Bibbitybop]

[yingwenlaoshi]

I don't know. I think the quarter pounder is a pretty good burger, really.

[sarbonn]

I had a few burgers when I first got here (not that long ago) because I was nervous about trying other foods, and the burgers really didn't taste like burgers. KFC tastes a lot like old KFC, but McD tastes like someone saw a commercial for McDonalds and then figured he could make the food based on what he saw on the television screen.

[cj1976]

With obesity on the rise here, why introduce more shite food?

[Ramen]

[wylies99]

It's called "Royale with cheese"- has something to do with the metric system.

Check out the big brain on Brad!

Go ahead and say "What" again. I dare you.

[bangbayed]

[yingwenlaoshi]

Good thing about burgers and that ground beef isn't too expensive at the store. You can make an awesome burger at home as long as you can find buns. Regular bread just isn't the same. I find that the leaner beef doesn't shrink by letting out the fat too much, so you can make yourself some pretty mean sliders with some onion, cheese, bacon, mustard, ketchup and some pepper and garlic salt to spice the meat up a little. I think spicing it up is necessary for lean meat. Get yourself four burgers with about 10 bucks of Australian or Korean beef. Lots more with American beef.

Wish dill pickles were easy to find.

[thrylos]

Wish dill pickles were easy to find.[/quote]

1/2 gallon jug @Costco, 11,000won.
Taste, priceless

[D-Man]

I always laugh at these saintly people who rip on McDonalds every chance they get and claim it's disgusting and not real food etc.

The quarter pounder is a dam fine sandwich with real beef in there and it's as good as you'll get anywhere in the world for that price.

I eat Mcdonalds about once every 2 months and I think it's an ok place to eat at every now and then.

It's the people who eat there every other day who have the problems.

Everything in moderation including moderation.

[sojourner1]

Dang, I never noticed Korean Mcdonalds didn't have 1/4 pounders with cheese, but I thought the menu was smaller when I did eat it a handful of times. I don't eat much McDonalds, but I did in Thailand twice back in August. 2 things struck me in the menu I had never seen.

Double Big Mac with 4 pieces of meat and bun. And Double Mcfish with 2 fish and 2 cheeses.

[Tiberious aka Sparkles]

Man, I'd kill (again) for a Quarter Pounder. Can anyone corroberate this info?