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Tiger Beer

Joined: 07 Feb 2003
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Posted: Tue Sep 27, 2005 8:38 am Post subject: Re: Russian food |
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morituri wrote: |
Menu varies but is essentially:
shashlik - lamb (varanina) or pork (svinina) on a skewer: kebab.
manty - large boiled dumplings filled with beef or lamb
pelmeny - ravioli filled with pork or pork/beef
kuritsa - half a roast chicken, very tender (Nelya Vasya specialty)
galupsy - cabbage stuffed with minced fatty pork and steamed
cutlety - literally cutlet, but like a Scotch egg sans the egg
kuksoo - like the soupy naengmyon, but less bland
bortsch - beetroot soup, a bit like minestrone
lagman - flat noodles in beef or lamb broth, like kalguksu
myasna pa kareiski - stir-fried pork with bell peppers and onions
blini - pancakes filled with pork or sour cream
samsa - lit. samosa but baked with lamb and onions, like Cornish pasty
plov - pilaff: fried rice w mutton fat & raisins, nothing like Chinese version
(last one Uzbek restautants only)
The Uzbek restaurants also have things like Kazan kabob which I haven't tried, they seem to be lamb dishes. All the restaurants give you pickles and carrot salad which is very good, and the carot salad they will also sell as they do the kefir (like yogurt) and cottage cheese (smetana, as in the composer)
Some of the above sell Russian beer ��Baltika��, and Russian vodkas.
All the restaurants are very friendly, but do not ask for pork in the Uzbek restaurants. |
ALL of these look good.. are the menus in Korea or Russian or English or a combination of all 3? |
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Babayaga
Joined: 28 May 2005
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Posted: Tue Sep 27, 2005 1:59 pm Post subject: |
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funplanet wrote: |
All the borscht in korea seems to have mayo and not sour cream...don't know of any koreans who even know what sour cream is...at least the ones I have asked have no clue... |
Actually,mayonnaise is an acceptable subsitute for sour cream in a borscht. I eat it that way regularly. |
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morituri
Joined: 03 Feb 2005 Location: seoul
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Posted: Tue Sep 27, 2005 6:58 pm Post subject: |
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Tiger Beer wrote:
ALL of these look good.. are the menus in Korea or Russian or English or a combination of all 3?
The menus are in Russian or Uzbek. Nelya Vasya also has a Korean menu (handwritten by yours truly), Krai Rodnoy has a Russian menu with Korean subtitles, Samarkand has English subtitles, done rather idiosyncratically, GWB style, some items being mapped to burritos and tacos. My Friend has a Russian menu only, Ala To has a restaurant above the bakery which again has a Russian menu only. If you give me a couple of days I will go and write out an English menu for them.
If you are going with a s/o, be forewarned and do not expect the Hermitage Museum in terms of decor. For a swankier place, with decor done in best Kangnam Missee style, there is a Russian restaurant in Seogyodong called Ruslan, in the Russian Centre, it is a Korean female interior decorator's idea of what a Russian restaurant should be like (babushkas on the shelves etc), but the food is twice as expensive and may not be any better. It is the sort of place yuppie Kangnam couples can go and park their Beemer and pretend to be Zhivago and Lara. |
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bobsbarricades
Joined: 12 Oct 2008
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Posted: Sun Feb 22, 2009 7:19 pm Post subject: |
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thank you so much for the info! Wish I could find a place like this in Daejeon! |
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Ukon
Joined: 29 Jan 2008
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Posted: Sun Feb 22, 2009 7:38 pm Post subject: |
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Tip of advice about the uzbekistan restourants near dongdaemun...about 3-4 of them are actually the same restourant with the same menu, but a different building....they even use the same kitchen. Half the time I would get my meal from the front door.....It's great food, especially the kebab, but if your trying to eat at all the restourants there, keep that in mind....I've been there about 5-6 times and basically ate at the same place each time unknowingly. |
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valkerie
Joined: 02 Mar 2007 Location: Busan
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Posted: Mon Feb 23, 2009 3:08 am Post subject: |
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Great thread. Cheers to all who have posted info.
Just wondering if they are open on a weekend lunchtime.... |
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Thunndarr

Joined: 30 Sep 2003
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Posted: Mon Feb 23, 2009 3:21 am Post subject: |
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valkerie wrote: |
Great thread. Cheers to all who have posted info.
Just wondering if they are open on a weekend lunchtime.... |
I *think* I've been there around lunch on Saturdays before. |
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valkerie
Joined: 02 Mar 2007 Location: Busan
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Posted: Mon Feb 23, 2009 6:57 am Post subject: |
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Cheers Thundarr.
I think it wd be a good idea for a future ladies lunch. I live outside of Seoul so hard to get in to check places in person.
If anyone has any phone numbers that wd be much appreciated. (And some hints on the Russian writing hehhee). |
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Asianista
Joined: 12 Feb 2008 Location: Seoul
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Posted: Tue Jun 09, 2009 4:48 am Post subject: Russian restaurant |
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Name in cyrillic:
Гостиный Двор
Phone: 02 2275 7501
It's on a second floor and it's easy to miss. The sign is orange.
I've been to the place several times and I love their food. Feels like you're not in Korea for a couple hours! The crowd is always entertaining.
The staff is cool and they will go out of their way to understand you. One of the girls that works there speaks good English.
If anybody can make a translation of their menu, that would be awesome!!!!!!!!
Seoul Eats review: http://www.seouleats.com/2009/01/blog-post_23.html
Beeeeeer that's really yummy and such a change from the local stuff:
Baltika (3000-3500 won for a big bottle, careful, it hits faster than Cass.) Comes in 3 differents 'numbers':
3 - Blonde beer, light, good but not that special compared to the following.
6 - Porter style dark beer, rich and filling and oh soo good.
9 - A kind of darker blonde beer (could be a mix of numbers 3 and 6, both taste and color wise, a 4.5 then?), rich also and very smooth, by far my favorite of the three.
Food: I LOVE their beef stroganoff and its mashed potatoes.
Also, Captain Jack meat, a big patty of well cooked pork meat covered with a mountain of shredded potatoes mixed with mayo, dusting of cheese, and baked in the oven. It probably contains at least 1000 calories, but it's worth every single one of them...
Last time my friend had the devious idea of ordering some kind of crepe filled with rhum flavored soft cheese.... It was soooo good but we felt soooo fat after eating that!!!
Will go back soon! |
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earthbound14

Joined: 23 Jan 2007 Location: seoul
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Posted: Tue Jun 09, 2009 5:26 am Post subject: |
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Zenpickle wrote: |
There's a Russian hof in Handaeap (Ansan). We can't read Russian, so we romanize it by calling it "Gwak." They have some of the best borscht and crusty bread I've ever tasted.
I think it's the only international place in Handaeap... besides McDonald's. |
I second this. Never liked borscht before I tried it here... 100% Russian, not a word of English is spoken or written.
There are actually 2. 1 is in Handae-ap (station) next to a bar called Habana on the second floor in the pedestrian "mall" (shopping strip) to the left once leaving Handae-ap station (there are two shopping strips, on both the left and right sides of the street that leaves (perpendicular) from the station.
There is also one in the international area at Ansan station (same name - Cuak's) Many good little restaurants and shops worth trying here. I get all my cheap veg and Indian tea from here. |
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valkerie
Joined: 02 Mar 2007 Location: Busan
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Posted: Tue Jun 09, 2009 8:47 pm Post subject: |
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Thanks for the new info  |
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soviet_man

Joined: 23 Apr 2005 Location: Seoul
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Posted: Wed Jun 10, 2009 1:54 am Post subject: |
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Wow this thread is a blast from the past ...
Only thing to really add is that Dongdaemun has been trending more Mongolian than Russian in recent times with a little Uzbek influence
Russia town in Busan is probably still the best chance of finding most authentic Russian meals in Korea. For a small extra fee, often times they can set you up with a pretty Russian girl afterwards as well  |
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Yaya

Joined: 25 Feb 2003 Location: Seoul
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Posted: Thu Dec 01, 2011 7:42 pm Post subject: |
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I went to Samarkand but ate the Uzbek stuff, namely beef and a meat pie. The food was good but the staff speak little or no English, just Uzbek, Russian and Korean.
I'm pretty clueless about Russian or Central Asian cuisine so I don't really know what constitutes good food from those two regions. |
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Mo7684
Joined: 09 Feb 2010
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