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Korean Job Discussion Forums
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VanIslander
Joined: 18 Aug 2003
Location: Geoje, Hadong, Tongyeong,... now in a small coastal island town outside Gyeongsangnamdo!
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 Posted: Sat Jul 04, 2009 12:29 am Post subject: |
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marinate skinless chicken overnight in tequila, lime, hot sauce (I use imported Thai hot sauce) and vegetable oil
add salt, pepper, herbs and spices as desired the next day, sprinkle with red wine vinegar
then grill 
friggin' awesome ! |
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eamo
Joined: 08 Mar 2003
Location: Shepherd's Bush, 1964.
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| Posted: Sat Jul 04, 2009 12:33 am Post subject: |
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| are you allowed to have real BBQs on your balcony? I assume charcoal is a no go cause of smoke |
Sure thing. Charcoal would be no problem. Done it tons on times. No one would complain about the BBQ, but they might call the cops if you're noisy.
That's the problem with there being a language barrier..........they don't want to confront the scary foreigners who they assume can't speak Korean, so they just call the cops to sort it out.
My BBQ marinade is a simple soy sauce, ground pepper, sesame oil and ground garlic mix. Or variants of any condiments I have lurking...... |
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sofaking
Joined: 30 May 2008
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| Posted: Sat Jul 04, 2009 5:53 am Post subject: |
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| eamo wrote: |
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| are you allowed to have real BBQs on your balcony? I assume charcoal is a no go cause of smoke |
Sure thing. Charcoal would be no problem. Done it tons on times. No one would complain about the BBQ
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I guess that depends on your neighbors. I got 2 complaints from people who called the security guards when I was using the weber on the balcony. Switched to a gas bbq from Costco, no problems. Overpriced, but when you are craving a good steak, the frypan just doesn't stack up.
As for the marinade, I wouldn't waste an expensive piece of steak!
On chicken... soy, honey, garlic, some green onion, and olive oil... in the fridge overnight.
On pork... cumin, whole grain mustard, honey, paprika, sage, salt, pepper.. rubbed on and left overnight. |
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