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thomas pars
Joined: 29 Jan 2009
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 Posted: Wed Oct 14, 2009 10:09 pm Post subject: Western cuts of meat/fish? |
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| Tunas steaks and western cuts of meat i.e poterhouse, ribeye. etc. Or reasonably Salmon fillets. Anyone see these things? |
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cruisemonkey
Joined: 04 Jul 2005
Location: Hopefully, the same place as my luggage.
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| Posted: Wed Oct 14, 2009 10:30 pm Post subject: |
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Ha ha ha... maybe somewhere in Seoul or Busan.
Where I live they can't even disarticulate a chicken at the joints - it's 'cleavered willy nilly' with shattered bones and parts of the breast attached to the back etc. |
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cruisemonkey
Joined: 04 Jul 2005
Location: Hopefully, the same place as my luggage.
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| Posted: Wed Oct 14, 2009 10:32 pm Post subject: |
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Ha ha ha... maybe somewhere in Seoul or Busan.
Where I live they can't even disarticulate a chicken at the joints - it's 'cleavered willy nilly' with shattered bones and parts of the breast attached to the back etc; all beef is 'shaved'; and they've never heard of filleting a fish. |
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egrog1717
Joined: 12 Mar 2008
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| Posted: Wed Oct 14, 2009 10:34 pm Post subject: |
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| Costco has decent cuts of meat... Pricey, but decent... |
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Xuanzang
Joined: 10 Apr 2007
Location: Sadang
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| Posted: Thu Oct 15, 2009 6:59 am Post subject: |
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| Costco has Norwegian salmon fillets for 28,340 won. Giant slabs of fillets. They don`t sell porthouse steaks though. Ribeyes are a pretty penny. |
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