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Mint
Joined: 08 May 2008
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 Posted: Mon Nov 02, 2009 7:55 pm Post subject: It's freeeeezing |
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About time for the Korean soups. I swear to god I've had 소고기순두부 everyday for the past week. Fantastic. I'm pretty sure Jesus invented it on the 8th day.
Maaaaybe next week I'll branch out to the more expensive 감자탕... What sort of cold winter foods do you engulf while here? |
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carpetdope
Joined: 13 Oct 2008
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| Posted: Mon Nov 02, 2009 8:21 pm Post subject: |
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| 쇠고기 버섯 전골 is 다뽕! |
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Xuanzang
Joined: 10 Apr 2007
Location: Sadang
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| Posted: Mon Nov 02, 2009 8:37 pm Post subject: |
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| Dweji mori guk bap, soondae guk, galbi tang, etc. Any of the tangs will do in winter. |
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Weigookin74
Joined: 26 Oct 2009
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| Posted: Mon Nov 02, 2009 8:51 pm Post subject: |
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| I am excited for winter. I just ordered really warm clothing from LL BEAN and had it shipped to Korea. The kind of warm clothes that aren't made or really sold in Korea. I love you THINSULATE and minus 20 comfort range boots. I can't wait to hike some mountain when everyone else is freezing. Yee Haw! |
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jdog2050
Joined: 17 Dec 2006
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| Posted: Mon Nov 02, 2009 9:04 pm Post subject: Re: It's freeeeezing |
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| Mint wrote: |
About time for the Korean soups. I swear to god I've had 소고기순두부 everyday for the past week. Fantastic. I'm pretty sure Jesus invented it on the 8th day.
Maaaaybe next week I'll branch out to the more expensive 감자탕... What sort of cold winter foods do you engulf while here? |
Well, it gave me an excuse to buy a jacket from Zara yesterday. Almost $300...but I look goooooooodddddddddd!!!!!!! |
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nathanrutledge
Joined: 01 May 2008
Location: Marakesh
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| Posted: Mon Nov 02, 2009 9:23 pm Post subject: |
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| Xuanzang wrote: |
| Dweji mori guk bap, soondae guk, galbi tang, etc. Any of the tangs will do in winter. |
I love tang in the winter. |
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Mint
Joined: 08 May 2008
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| Posted: Mon Nov 02, 2009 10:08 pm Post subject: |
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| The cold weather gives me an excuse to stay inside and have 푼탕 with the whole family. |
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nosmallplans
Joined: 10 Oct 2008
Location: noksapyeong
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| Posted: Mon Nov 02, 2009 10:12 pm Post subject: |
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설렁탕.
Big 'ole bowl of it, boiled down for two weeks with a double serving of rice, sliced beef, and some sea salt and red pepper flakes. |
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tzechuk
Joined: 20 Dec 2004
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| Posted: Mon Nov 02, 2009 10:21 pm Post subject: |
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| Xuanzang wrote: |
| Dweji mori guk bap, soondae guk, galbi tang, etc. Any of the tangs will do in winter. |
You're cool, but seriously? Dwejimorigukbap??? Soondae guk???  |
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Xuanzang
Joined: 10 Apr 2007
Location: Sadang
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| Posted: Mon Nov 02, 2009 10:24 pm Post subject: |
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| tzechuk wrote: |
| Xuanzang wrote: |
| Dweji mori guk bap, soondae guk, galbi tang, etc. Any of the tangs will do in winter. |
You're cool, but seriously? Dwejimorigukbap??? Soondae guk??? |
Just two examples off the top of my head. Probably from seeing DWEJIMORIGUKBAP all the time plastered over here. I don't mind soondae guk bap with some su yuk, freshly cut green onions, some of those salted shrimps and a little gochujang. You don't have to eat it =P |
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nathanrutledge
Joined: 01 May 2008
Location: Marakesh
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| Posted: Mon Nov 02, 2009 10:25 pm Post subject: |
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| Mint wrote: |
| The cold weather gives me an excuse to stay inside and have 푼탕 with the whole family. |
The whole family? Mom, dad, brother, sister? |
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Joe666
Joined: 19 Nov 2008
Location: Jesus it's hot down here!
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| Posted: Mon Nov 02, 2009 10:37 pm Post subject: |
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nathanrutledge wrote:
| Quote: |
| I love tang in the winter. |
+1
Actually, tang is great all year round. |
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nathanrutledge
Joined: 01 May 2008
Location: Marakesh
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| Posted: Mon Nov 02, 2009 10:41 pm Post subject: |
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| Joe666 wrote: |
nathanrutledge wrote:
| Quote: |
| I love tang in the winter. |
+1
Actually, tang is great all year round. |
So is hot chocolate, but it's especially good when it's cold. |
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tzechuk
Joined: 20 Dec 2004
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| Posted: Mon Nov 02, 2009 10:48 pm Post subject: |
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| Xuanzang wrote: |
| tzechuk wrote: |
| Xuanzang wrote: |
| Dweji mori guk bap, soondae guk, galbi tang, etc. Any of the tangs will do in winter. |
You're cool, but seriously? Dwejimorigukbap??? Soondae guk??? |
Just two examples off the top of my head. Probably from seeing DWEJIMORIGUKBAP all the time plastered over here. I don't mind soondae guk bap with some su yuk, freshly cut green onions, some of those salted shrimps and a little gochujang. You don't have to eat it =P |
And I never ever, ever will. |
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pkang0202
Joined: 09 Mar 2007
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| Posted: Mon Nov 02, 2009 10:49 pm Post subject: |
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만두칼국수, 샤부샤뷰, 수제비, and 갈비탕 is always excellent in the winter. All of those have non-spicy broth that should warm you up.
삼계탕 is always appreciated.
순대국 if you like 순대 and random pig parts. I like it.
곰탕/설렁탕 (I don't know the difference between the 2. They taste the same to me) |
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