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furtakk
Joined: 02 Jun 2009
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 Posted: Thu Dec 17, 2009 9:26 pm Post subject: |
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| the first time i tried it was the samgaepsol style and i thought it was just okay, but the last couple of times i've had it, i've either gotten the smoked variety or the yumyum (kinda like dalk galbi style i guess?) kind and it was insanely good. definitely beats galbi/samgaepsol on any day. |
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Son Deureo!
Joined: 30 Apr 2003
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| Posted: Thu Dec 17, 2009 9:36 pm Post subject: |
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| Fishead soup wrote: |
There's five kinds of duck I've had in Korea.
The standard( Samgyup sal style) This is good but I'd rather have real Samgyup sal with pork.
Same as above but with Gochujang(dok Kalbi style). This is awesome.
Great with soju.
Smoked and placed inside a pumkin- Awesome
In a soup with Ginseng and wood- Thumbs down. I don't like wood in my food I'm not a beaver
Roast with rice and chessnuts inside- The Best. |
Quack quack!
I haven't had much duck in Korea, only the samgyupsal style, but in my new neighborhood in Busan I'm seeing duck restaurants everywhere. Do you happen to remember the Korean names for these different kinds of duck?
The one that's in a soup with ginseng and wood, is that basically samgyetang with duck instead of chicken? |
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Rusty Shackleford
Joined: 08 May 2008
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| Posted: Thu Dec 17, 2009 9:43 pm Post subject: |
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| furtakk wrote: |
| the first time i tried it was the samgaepsol style and i thought it was just okay, but the last couple of times i've had it, i've either gotten the smoked variety or the yumyum (kinda like dalk galbi style i guess?) kind and it was insanely good. definitely beats galbi/samgaepsol on any day. |
Same here. Just normal style is OK. I think I prefer pork samgyupsal. But the BBQ/smoked style is something else altogether. |
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Rusty Shackleford
Joined: 08 May 2008
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| Posted: Thu Dec 17, 2009 9:48 pm Post subject: |
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| blackjack wrote: |
I used to go duck shooting every year at port waikato
Wild duck is pretty bad and spitting out lead pellets is never fun. We always used to use the meat in stirfries or duck mushroom and vege pie.
Swan breast is really good |
My father has a pond (though he doesn't shoot ducks himself, it's some kind of farm drainage deal) that we used to shoot on quite a bit. Down in Southland. We usually just took the breast and left everything else. Stirfry was usually the way to go. Heaps of soy sauce. Or roasted with heaps of glaze. Was never that great though. Smoked seems to be the way to go. Might try it next time I have some ducks. It's not like they are hard to get in shooting season. |
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Chris_Dixon
Joined: 09 Jan 2008
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| Posted: Thu Dec 17, 2009 10:38 pm Post subject: |
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| Well, thanks guys..im off for BBQ duck tomorrow night. |
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