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morrisonhotel
Joined: 18 Jul 2009
Location: Gyeonggi-do
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 Posted: Wed Jan 06, 2010 8:08 pm Post subject: Haggis in Korea. |
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| Anyone got any idea where I could buy haggis in Korea? I would love to have a Burns supper on the 25th. Anyone know of any supermarkets/butchers where I could buy one? |
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Gibberish
Joined: 29 Aug 2009
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| Posted: Wed Jan 06, 2010 9:25 pm Post subject: |
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| A better question is, Why would anyone actually search out and want to eat Haggis? |
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morrisonhotel
Joined: 18 Jul 2009
Location: Gyeonggi-do
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| Posted: Wed Jan 06, 2010 9:55 pm Post subject: |
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| Gibberish wrote: |
| A better question is, Why would anyone actually search out and want to eat Haggis? |
Helpful.  |
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zeppelin
Joined: 08 Jan 2005
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| Posted: Wed Jan 06, 2010 10:03 pm Post subject: Re: Haggis in Korea. |
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| morrisonhotel wrote: |
| Anyone got any idea where I could buy haggis in Korea? I would love to have a Burns supper on the 25th. Anyone know of any supermarkets/butchers where I could buy one? |
Hi,
Sorry I don't know where you could get haggis in South Korea. However, maybe Korean Sundae would be an acceptable alternative? |
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redaxe
Joined: 01 Dec 2008
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| Posted: Wed Jan 06, 2010 10:04 pm Post subject: |
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Given Koreans' intense fear of Mad Cow Disease, I strongly doubt it's possible to import haggis into Korea. And I also strongly doubt there's any being made in Korea. You'll probably have to buy the ingredients and make it yourself--good luck with that.
Have you tried soondae aka "Korean haggis"?  |
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morrisonhotel
Joined: 18 Jul 2009
Location: Gyeonggi-do
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| Posted: Wed Jan 06, 2010 10:25 pm Post subject: |
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| redaxe wrote: |
| Given Koreans' intense fear of Mad Cow Disease, I strongly doubt it's possible to import haggis into Korea. And I also strongly doubt there's any being made in Korea. |
There are a couple of big Scottish events in Seoul during the year (Burns night and St. Andrews Day) and they, I believe, serve haggis at both those. So either it's imported or made in Korea. Has anyone been to one of those events and know where they get it? I have heard that there is a Scottish butcher in Seoul. Does anyone know where this is?
I have heard of this Korean equivalent. It didn't really sound much like haggis to me. It sounds more akin to black pudding. |
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Rusty Shackleford
Joined: 08 May 2008
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| Posted: Wed Jan 06, 2010 10:37 pm Post subject: |
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| Gibberish wrote: |
| A better question is, Why would anyone actually search out and want to eat Haggis? |
Haggis is delicious. Dummy. |
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edwardcatflap
Joined: 22 Mar 2009
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| Posted: Wed Jan 06, 2010 10:48 pm Post subject: |
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| Haggis is made from sheeps intestines isn't it? Anyway I suggest you try Gavin's sausages. He might be the Scottish butcher you're talking about. You're right, sondae is more like a softer black pudding |
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morrisonhotel
Joined: 18 Jul 2009
Location: Gyeonggi-do
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| Posted: Wed Jan 06, 2010 11:01 pm Post subject: |
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| edwardcatflap wrote: |
| Haggis is made from sheeps intestines isn't it? Anyway I suggest you try Gavin's sausages. He might be the Scottish butcher you're talking about. |
Yes, it is. Where is Gavin's sausages? |
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dr. love
Joined: 09 Oct 2007
Location: Seoul
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| Posted: Wed Jan 06, 2010 11:18 pm Post subject: |
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If there is a Burn's supper going on please let me know. I went to one in 1998 at the Hilton in Kyungju, had a great time.
There are only a few occassions where it is acceptable to wear a kilt and this is one of them.
Donald where's your trousers???!!! |
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edwardcatflap
Joined: 22 Mar 2009
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Seoulman69
Joined: 14 Dec 2009
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