Korean Job Discussion Forums

[thomas pars]

i always thought he should take a better location.. say in any of the numerous abandoned restaurant buildings near N Class. Even better would be to locate near Hyundai Department store. The owner works HARD. I hopes he is able to find some extra help. Good to hear youre back Dongyo. Will check you out tonight.

[Gibberish]

Taco Ria? More like Tacorhea.

[young_clinton]

Does the food include Pinto Beans, Jalapeno Peppers or even better Green chilies? Do they use Chili sauce to put on enchiladas and other items? If so it might be Mexican.

[reactionary]

Finally, a New Mexican restaurant!

[yeti08]

Excited to try this place, I will drag my Korean gf there, interested to see what she has to say.

[Seoulman69]

Does anyone know if this place is still open?

[Radius]

[eb]

Are you from oakland?

Raduis sounds very very close to a certain football team.

[Radius]

[BoholDiver]

I went by a week ago and it was closed at 7 pm Monday. It showed no indication if he went bankrupt or took a vacation again.

Just like so many business in Korea, when they go bankrupt, unless someone else makes plans to move in right away, the signs and everything else just stays there.

[dyc]

[zhanknight]

When I first saw this I thought it was a "New Mexican" restaurant, as in food from the US state of New Mexico. I was about to drop everything and ride out to Bucheon.

[BoholDiver]

I think his food was good for tex-mex. I like the guy but he is lazy and a bad businessman.

He opened at 12 pm but many times the door was locked at 12:30-1 pm. I called him once at about 12:50 pm and asked if he was open (the door was locked but lights were on). He said he was at the market buying rice. Can't do that before opening time?

[Jongno2bucheon]

Is his place still open?

[Engrish Mufffin]