Korean Job Discussion Forums

[twoofus]

Hi everyone,

The Korean cooking classes in Gangnam are proving to be such a hit, that Chef Sekyung An has offered to start teaching in Bundang as well for those of you who might not want to venture into the big smoke throughout the week.

Check out the link about cooking classes in Gangnam...

http://www.theyeogiyo.com/Food/Articles/2010/Cooking-class-in-Gangnam.php

Cooking classes in Bundang will be held at a lovely cooking studio located in Shinsegae at Jukjeon Station on either Saturdays at 7:30 or Sundays at 6 p.m. You'll need to buy four classes at once, but you can take them anytime you'd like within two months.

More info soon...

[twoofus]

Hi again,

Now, with a review!

Gangnam classes: W200,000 for 4 classes
-- private classes for six
Jukjeon classes: W100,000 for 4 classes
-- larger classes

http://www.theyeogiyo.com/Food/Reviews/2010/cooking-class-review.php

[twoofus]

Bump!

Jukjeon classes start in September (Sundays at 6 p.m.) for one month...sign up soon!

Gangnam classes are basically in operation anytime...

[twoofus]

Hey guys,

I went to class last night and it was awesome enough that I'm trying to recreate everything in my own kitchen tonight.

Sekyung, the chef, says that she has a few spots open if you'd like to join two classes (W50,000 total) or three classes (W75,000 total).

Here's the menu for the next three weeks:
Week 2: Dak gal bee (fried chicken and vegetable mixed with spicy sauce), japchae (stir fried noodles)
Week 3: Pajeon (green onion pancake), kal guksu (knife-cut noodles in chicken broth), radish kimchi,
Week 4: tteockgalbee (soysauce marinated ground beef) Tang pyung chae (bean jelly)

Check out this article (her e-mail address and bank info is in it) for more info...
http://www.theyeogiyo.com/Food/Articles/2010/Cooking-class-in-Gangnam-and-Jukjeon.php