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Taya
Joined: 09 Jan 2009 Location: Changwon
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Posted: Tue Oct 26, 2010 7:22 am Post subject: What spices should I bring? |
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This will be my second year coming to Korea, but last time I didn't cook anything except the occasional scrambled eggs. This time I want to cook more often. Also, this time I will be living in Changwon instead of Seoul. I don't know if that would make a difference in the spices that I can find.
Anyway, I already have a bottle of vanilla extract because I know from experience that vanilla is difficult/impossible to find in Korea.
What other ingredients should I take with me? |
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NYC_Gal

Joined: 08 Dec 2009
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Posted: Tue Oct 26, 2010 7:44 am Post subject: |
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Cardamon, and, if you like it, a good cajun spice. One without salt, if you can find it. |
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Missihippi

Joined: 22 Oct 2007 Location: Gwangmyeong
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Posted: Tue Oct 26, 2010 3:58 pm Post subject: |
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the only seasoning you'll ever need: http://www.tonychachere.com/
You can put it on your chicken, steak, potatoes, cereal, peanut butter and jelly sandwich... and even if you're having a bad day sprinkle a little in your toothpaste to get the day going right.
You're welcome. |
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sarahsiobhan
Joined: 24 May 2009 Location: Wherever I am , I am probably drinking tea.
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Posted: Tue Oct 26, 2010 4:49 pm Post subject: |
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Cumin and dill. |
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le-paul

Joined: 07 Apr 2009 Location: dans la chambre
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Posted: Tue Oct 26, 2010 5:02 pm Post subject: |
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changwon does have/did have an asian mart (where you can get cooking spices like corriander and cumin), if not - you can go to gimhae that has at least 3.
I would bring paprika (chilli con carne is not the same without that)
its also almost impossible to find basil here. I brough seeds and grew my own last year. And I also grew rocket which I was very grateful for last summer with my emmental and parmesan shavings.
SEED! |
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verve
Joined: 02 Nov 2008
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Posted: Tue Oct 26, 2010 5:56 pm Post subject: Re: What spices should I bring? |
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Taya wrote: |
This will be my second year coming to Korea, but last time I didn't cook anything except the occasional scrambled eggs. This time I want to cook more often. Also, this time I will be living in Changwon instead of Seoul. I don't know if that would make a difference in the spices that I can find.
Anyway, I already have a bottle of vanilla extract because I know from experience that vanilla is difficult/impossible to find in Korea.
What other ingredients should I take with me? |
I saw vanilla extract last time I was at the Foreign Grocery Shop in Itaewon. |
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NYC_Gal

Joined: 08 Dec 2009
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Posted: Tue Oct 26, 2010 6:29 pm Post subject: |
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I've seen dried basil at about every shop. Fresh basil isn't as common, so I do second the seeds. If you need it for pesto, you can easily find pesto here.
I've found cumin at the foreign food market. |
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Cedar
Joined: 11 Mar 2003 Location: In front of my computer, again.
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Posted: Tue Oct 26, 2010 6:46 pm Post subject: |
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If you are into things like french toast, bring some good nutmeg. I agree that cumin is findable, but if you will be far from a major city, I'd bring it anyway (after all it is light) I bring brewer's yeast (nutritional yeast) and that's about it, because honestly, cooking Korean food is the easiest thing to do here. I have Korean food at least two meals a day and I mostly eat at home. |
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Carla
Joined: 21 Nov 2008
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Posted: Tue Oct 26, 2010 7:38 pm Post subject: |
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Missihippi wrote: |
the only seasoning you'll ever need: http://www.tonychachere.com/
You can put it on your chicken, steak, potatoes, cereal, peanut butter and jelly sandwich... and even if you're having a bad day sprinkle a little in your toothpaste to get the day going right.
You're welcome. |
LoL, you know I use it for anything. I get it sent from home. I think I have 2 of the big ones right now.
Really good in red beans~!
You might want to bring some taco seasoning if you ever eat tacos. It's pretty easy to get tortillas here where I live (Suwon, south of Seoul). |
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shifter2009

Joined: 03 Sep 2006 Location: wisconsin
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Posted: Tue Oct 26, 2010 9:11 pm Post subject: Re: What spices should I bring? |
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Taya wrote: |
This will be my second year coming to Korea, but last time I didn't cook anything except the occasional scrambled eggs. This time I want to cook more often. Also, this time I will be living in Changwon instead of Seoul. I don't know if that would make a difference in the spices that I can find.
Anyway, I already have a bottle of vanilla extract because I know from experience that vanilla is difficult/impossible to find in Korea.
What other ingredients should I take with me? |
I live in changwon, you can piece together most spices you'd want between the sangnam market, asia mart and cookie plaza. There is basil at cookie plaza. I personally brought a ton of mccormick spice packs from home. Taco seasoning is nice as well |
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NYC_Gal

Joined: 08 Dec 2009
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Posted: Tue Oct 26, 2010 10:37 pm Post subject: |
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Missihippi wrote: |
the only seasoning you'll ever need: http://www.tonychachere.com/
You can put it on your chicken, steak, potatoes, cereal, peanut butter and jelly sandwich... and even if you're having a bad day sprinkle a little in your toothpaste to get the day going right.
You're welcome. |
I'm running out of cajun spice, and this looks like a nice change. Does it have salt? I'd prefer to add my own as needed. |
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Caffeinated
Joined: 11 Feb 2010
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Posted: Tue Oct 26, 2010 10:40 pm Post subject: |
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I found seeds for basil and rosemary at E-mart and Daiso. |
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sojusucks

Joined: 31 May 2008
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Posted: Wed Oct 27, 2010 1:19 am Post subject: |
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Bring Hidden Valley Ranch dressing mix and Old Bay seasoning. I also use taco seasoning and that'll be much cheaper to bring with you than buy.
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I'm running out of cajun spice |
Bought it at Costco. |
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Captain Corea

Joined: 28 Feb 2005 Location: Seoul
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Posted: Wed Oct 27, 2010 1:36 am Post subject: |
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lowrys seasoning salt |
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le-paul

Joined: 07 Apr 2009 Location: dans la chambre
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Posted: Wed Oct 27, 2010 2:26 am Post subject: |
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Caffeinated wrote: |
I found seeds for basil and rosemary at E-mart and Daiso. |
when was this? can you still get them? |
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