Korean Job Discussion Forums

[NYC_Gal 2.0]

It's getting colder, and I'm craving soup each night when I get home. I've been having quite a bit of french onion. I'll post my soup recipe. Do you have any to share? I'd like to change it up.

chop 6 or 7 onions
sautee in a stick to a stick and a half of butter
add a few teaspoonfuls of dijon mustard
add 1/3 to 1/2 a bottle of wine (I prefer red, but use white if you like)
let simmer for 20 minutes or so
add your choice of 3 or 4 cans (or cubes + water) of bouillon (most opt for beef, I use vegetable)
let simmer for 40 minutes or so
add salt and pepper to taste

Serve with toast and optional cheese.

Yum!

[Smitty5000]

Cut up 스팸 into strips and fry
in a pot, boil approx. 650 ml water
add 고기만두
1 minute later
add 라면
cook for 3 minutes
remove from heat
add 치츠
add 애그
add fried 스팸

Bon appetite!

[Crockpot2001]

attached is a link to my recipe for tomato bisque. The paper called it "soup" but I was just glad to get published. It's a reduced sodium and limited cholesterol version but you can feel free to create as you like. Fire roasted tomatoes might be hard to come by here so regular canned tomatoes are fine. I suppose you could try to fire roast them yourself.

http://www.stltoday.com/suburban-journals/article_74eb4b98-a19d-580e-b958-fdeb5028b051.html

[NYC_Gal 2.0]

[Capo]

i've made leak and potato alot for a relatively quick hearty soup just saute the leaks chop op the potato small and boil then mash togther or put in the blender and add milk and lots of black pepper.

another good one is borsh if u can get ur hands on some beets, but to do it well takes alot off prep including making a beef stock the night before, look on the net for recipees but it is the mother of all soups. also need sour cream to make it even more awesome

[sweet_potato]

i usually make this when i'm trying to clean the fridge out:

saute half an onion with some olive oil and curry powder
add a few cups of water and throw in whatever vegetables you have laying around (spinach, carrots, whatever)
after it boils (and your hard vegetables have softened), put about 3/4 broth and about a cup of cooked rice into a blender.
mix the puree with what's left in the pot and enjoy!!
salt & pepper to taste


if you can get your hands on beans (esp canned, cooked beans) you can also make veg chilli easily.

chop up onions, tomatoes, peppers, eggplant, zucchini, corn, etc (whatever u like)
sautee onions with olive oil
add water and beans and vegetables
cook until everything's soft
spices like cayenne, paprika, nutmeg are a nice touch
adding tomato paste (if you can find it?) will help too

[NYC_Gal 2.0]

Homeplus has tomato paste, in case you were looking for it. I use tomato paste when making tomato sauce. I'm going to try your recipes. Thanks!

[le-paul]

where do you get nutmeg from?
Ive been looking to buy some to make my 'yogi tea' (ive been using cocoa as a substitute and its not the same).


incidentally, just so Im not hijacking;

when you make pumpkin soup, try adding some curry spices and maybe a tiny bit of cinnamon)- its much better (imo).

and its sort of a soup,
boil a load of lentils, throw i some cooked onion, salt, pepper, a tin of tomatoes (and whatever else you like)and boil it down. Add more water for preference of consistenc. Chop up some hotdogs (or whatever you call them), (I use the protein veggi ones from emart) and throw them in for flavour.

Its easy to make and tastes pretty good.

[NYC_Gal 2.0]

I usually cook lentils in my rice cooker, add more water and cook a second time. In a pan on the stove, I saute some onions and garlic, add some celery, then cook with a lot of curry powder. I then add a can of tomatoes, then let simmer for a few. I add the pan of veggies to the lentils, then put on one more cycle.

I use celery seed when I don't have celery.

It's not really a soup, but a decent lentil curry that's easy to make.