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Seoul Milk--Green Carton with Red Lettering--What % is it?
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Dodge7



Joined: 21 Oct 2011

PostPosted: Thu Jul 05, 2012 6:09 am    Post subject: Seoul Milk--Green Carton with Red Lettering--What % is it? Reply with quote

It has to be at least 2% (could it be whole?). But milk tastes a little bit different here for some reason--do you guys notice that?
Anyway, I am going with the 1% now anyway that I see in the store.
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Son Deureo!



Joined: 30 Apr 2003

PostPosted: Thu Jul 05, 2012 6:04 pm    Post subject: Reply with quote

It sounds like you're describing Seoul Milk's standard packaging (depicted here: http://www.google.com/imgres?q=%EC%84%9C%EC%9A%B8+%EC%9A%B0%EC%9C%A0&hl=en&safe=off&client=firefox-a&hs=Eyy&sa=X&rls=org.mozilla:en-US:official&biw=954&bih=434&tbm=isch&prmd=imvnsu&tbnid=A-fTj7RQOMVd_M:&imgrefurl=http://ask.nate.com/knote/view.html%3Fnum%3D1148999&docid=4WYT14NIO9NLKM&imgurl=http://c.ask.nate.com/imgs/knsi.php/1148999/1/photo.jpg&w=350&h=336&ei=dUX2T66NDq7umAW1paWGBQ&zoom=1&iact=hc&vpx=272&vpy=88&dur=1593&hovh=220&hovw=229&tx=102&ty=157&sig=112947854766071544564&page=1&tbnh=113&tbnw=116&start=0&ndsp=15&ved=1t:429,r:2,s:0,i:81). That's whole milk. The "1" has nothing to do with fat content, it's just saying that it's 1st class milk.

The words you want to want to look for are 저지방 (lowfat, 1% for most brands here) or 무지방 (non-fat).

In my home we usually drink Namyang 저지방, which has 1% milk fat, but that's just the brand at our corner store. The carton looks like this: http://www.google.com/imgres?q=%EB%82%A8%EC%96%91+%EC%9A%B0%EC%9C%A0+%EC%A0%80%EC%A7%80%EB%B0%A9&hl=en&safe=off&client=firefox-a&rls=org.mozilla:en-US:official&biw=954&bih=434&tbm=isch&tbnid=jzDG437j0RHnIM:&imgrefurl=http://namyangtown.co.kr/198&docid=oJzrC3HJC1EwDM&imgurl=http://cfile1.uf.tistory.com/image/116937544E49CC9319E074&w=300&h=400&ei=_Eb2T6TqLaLomAW-0uyRBQ&zoom=1&iact=hc&vpx=579&vpy=49&dur=2346&hovh=259&hovw=194&tx=89&ty=208&sig=112947854766071544564&page=3&tbnh=125&tbnw=94&start=29&ndsp=17&ved=1t:429,r:15,s:29,i:214

Hope that helps.
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NYC_Gal 2.0



Joined: 10 Dec 2010

PostPosted: Thu Jul 05, 2012 7:07 pm    Post subject: Reply with quote

Pasteur milk is by far the best supermarket milk that I've found in Korea as of yet.
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IlIlNine



Joined: 15 Jun 2005
Location: Gunpo, Gyonggi, SoKo

PostPosted: Thu Jul 05, 2012 8:49 pm    Post subject: Reply with quote

AFAIK 23~24% - I find it's pretty tasty and good for making cheese.
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Emark



Joined: 10 May 2007
Location: duh, Korea?

PostPosted: Sat Jul 07, 2012 3:48 am    Post subject: Reply with quote

I just asked my wife.
Now that I know, I won't be buying this milk again.

Sitting down?

8%.

That's right. 8 percent milk fat.

Enjoy.
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sml7285



Joined: 26 Apr 2012

PostPosted: Sat Jul 07, 2012 4:02 am    Post subject: Re: Seoul Milk--Green Carton with Red Lettering--What % is i Reply with quote

Dodge7 wrote:
It has to be at least 2% (could it be whole?). But milk tastes a little bit different here for some reason--do you guys notice that?
Anyway, I am going with the 1% now anyway that I see in the store.


Milk in Korea tastes different due to the different pasteurization process than in the US. I know that "organic" milk in the US is cooked in the same style as milk in Korea.
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Dodge7



Joined: 21 Oct 2011

PostPosted: Sat Jul 07, 2012 4:06 am    Post subject: Reply with quote

Emark wrote:
I just asked my wife.
Now that I know, I won't be buying this milk again.

Sitting down?

8%.

That's right. 8 percent milk fat.

Enjoy.

Whoa. Whole milk is 3.25. I'm pretty sure it's not 8%, though.
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Dodge7



Joined: 21 Oct 2011

PostPosted: Sat Jul 07, 2012 4:08 am    Post subject: Reply with quote

NYC_Gal 2.0 wrote:
Pasteur milk is by far the best supermarket milk that I've found in Korea as of yet.

I'll try it out, thanks.
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bojangles



Joined: 19 Feb 2011
Location: south jeolla

PostPosted: Sat Jul 07, 2012 7:04 am    Post subject: what the... Reply with quote

http://www.facebook.com/photo.php?fbid=10150226687463769&set=a.262858493768.142369.101225828768&type=1&relevant_count=1
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NYC_Gal 2.0



Joined: 10 Dec 2010

PostPosted: Sat Jul 07, 2012 3:22 pm    Post subject: Re: what the...