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Dodge7
Joined: 21 Oct 2011
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Posted: Thu Jul 05, 2012 6:09 am Post subject: Seoul Milk--Green Carton with Red Lettering--What % is it? |
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It has to be at least 2% (could it be whole?). But milk tastes a little bit different here for some reason--do you guys notice that?
Anyway, I am going with the 1% now anyway that I see in the store. |
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Son Deureo!
Joined: 30 Apr 2003
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Posted: Thu Jul 05, 2012 6:04 pm Post subject: |
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It sounds like you're describing Seoul Milk's standard packaging (depicted here: http://www.google.com/imgres?q=%EC%84%9C%EC%9A%B8+%EC%9A%B0%EC%9C%A0&hl=en&safe=off&client=firefox-a&hs=Eyy&sa=X&rls=org.mozilla:en-US:official&biw=954&bih=434&tbm=isch&prmd=imvnsu&tbnid=A-fTj7RQOMVd_M:&imgrefurl=http://ask.nate.com/knote/view.html%3Fnum%3D1148999&docid=4WYT14NIO9NLKM&imgurl=http://c.ask.nate.com/imgs/knsi.php/1148999/1/photo.jpg&w=350&h=336&ei=dUX2T66NDq7umAW1paWGBQ&zoom=1&iact=hc&vpx=272&vpy=88&dur=1593&hovh=220&hovw=229&tx=102&ty=157&sig=112947854766071544564&page=1&tbnh=113&tbnw=116&start=0&ndsp=15&ved=1t:429,r:2,s:0,i:81). That's whole milk. The "1" has nothing to do with fat content, it's just saying that it's 1st class milk.
The words you want to want to look for are 저지방 (lowfat, 1% for most brands here) or 무지방 (non-fat).
In my home we usually drink Namyang 저지방, which has 1% milk fat, but that's just the brand at our corner store. The carton looks like this: http://www.google.com/imgres?q=%EB%82%A8%EC%96%91+%EC%9A%B0%EC%9C%A0+%EC%A0%80%EC%A7%80%EB%B0%A9&hl=en&safe=off&client=firefox-a&rls=org.mozilla:en-US:official&biw=954&bih=434&tbm=isch&tbnid=jzDG437j0RHnIM:&imgrefurl=http://namyangtown.co.kr/198&docid=oJzrC3HJC1EwDM&imgurl=http://cfile1.uf.tistory.com/image/116937544E49CC9319E074&w=300&h=400&ei=_Eb2T6TqLaLomAW-0uyRBQ&zoom=1&iact=hc&vpx=579&vpy=49&dur=2346&hovh=259&hovw=194&tx=89&ty=208&sig=112947854766071544564&page=3&tbnh=125&tbnw=94&start=29&ndsp=17&ved=1t:429,r:15,s:29,i:214
Hope that helps. |
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NYC_Gal 2.0

Joined: 10 Dec 2010
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Posted: Thu Jul 05, 2012 7:07 pm Post subject: |
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| Pasteur milk is by far the best supermarket milk that I've found in Korea as of yet. |
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IlIlNine
Joined: 15 Jun 2005 Location: Gunpo, Gyonggi, SoKo
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Posted: Thu Jul 05, 2012 8:49 pm Post subject: |
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| AFAIK 23~24% - I find it's pretty tasty and good for making cheese. |
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Emark

Joined: 10 May 2007 Location: duh, Korea?
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Posted: Sat Jul 07, 2012 3:48 am Post subject: |
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I just asked my wife.
Now that I know, I won't be buying this milk again.
Sitting down?
8%.
That's right. 8 percent milk fat.
Enjoy. |
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sml7285
Joined: 26 Apr 2012
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Posted: Sat Jul 07, 2012 4:02 am Post subject: Re: Seoul Milk--Green Carton with Red Lettering--What % is i |
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| Dodge7 wrote: |
It has to be at least 2% (could it be whole?). But milk tastes a little bit different here for some reason--do you guys notice that?
Anyway, I am going with the 1% now anyway that I see in the store. |
Milk in Korea tastes different due to the different pasteurization process than in the US. I know that "organic" milk in the US is cooked in the same style as milk in Korea. |
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Dodge7
Joined: 21 Oct 2011
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Posted: Sat Jul 07, 2012 4:06 am Post subject: |
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| Emark wrote: |
I just asked my wife.
Now that I know, I won't be buying this milk again.
Sitting down?
8%.
That's right. 8 percent milk fat.
Enjoy. |
Whoa. Whole milk is 3.25. I'm pretty sure it's not 8%, though. |
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Dodge7
Joined: 21 Oct 2011
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Posted: Sat Jul 07, 2012 4:08 am Post subject: |
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| NYC_Gal 2.0 wrote: |
| Pasteur milk is by far the best supermarket milk that I've found in Korea as of yet. |
I'll try it out, thanks. |
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bojangles
Joined: 19 Feb 2011 Location: south jeolla
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NYC_Gal 2.0

Joined: 10 Dec 2010
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Posted: Sat Jul 07, 2012 3:22 pm Post subject: Re: what the... |
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