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What do you have for breakfast in Korea
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fermentation



Joined: 22 Jun 2009

PostPosted: Wed Aug 28, 2013 6:40 pm    Post subject: Reply with quote

Grits and eggs or kimbap most of the time.
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Underwaterbob



Joined: 08 Jan 2005
Location: In Cognito

PostPosted: Wed Aug 28, 2013 8:43 pm    Post subject: Reply with quote

Pretty much exclusively cereal. Though I'm pissed Emart has stopped carrying Harrison's Granola, which was cheap and great. Back to the lousy, overpriced Post flaky granola. Sometimes fruit. I've never been much of a morning person. I'd probably burn the house down if I tried to cook something.
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timhorton



Joined: 07 Dec 2005

PostPosted: Thu Aug 29, 2013 12:45 am    Post subject: Reply with quote

I have whores breakfast - coffee and cig. !
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expatjb



Joined: 23 Aug 2013

PostPosted: Thu Aug 29, 2013 12:54 am    Post subject: Reply with quote

I eat chamchi jiggae a lot. Love that stuff. energising in the morning.

Last edited by expatjb on Wed Sep 04, 2013 7:07 am; edited 1 time in total
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expatjb



Joined: 23 Aug 2013

PostPosted: Thu Aug 29, 2013 12:54 am    Post subject: Reply with quote

I eat chamchi jiggae a lot. Love that stuff. energising in the morning.

Last edited by expatjb on Wed Sep 04, 2013 7:06 am; edited 2 times in total
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timhorton



Joined: 07 Dec 2005

PostPosted: Thu Aug 29, 2013 1:00 am    Post subject: Reply with quote

[quote="expatjb"]I eat chamchi jiggae a lot. Love that stuff. energizing in the morning.[/quote]

Love in the morning but not in the afternoon............. :D
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Squire



Joined: 26 Sep 2010
Location: Jeollanam-do

PostPosted: Thu Aug 29, 2013 3:43 am    Post subject: Reply with quote

A fried egg sandwich, jam or marmalade on toast or ramyeon. I'm absolutely sick of all three. I ate cereal for breakfast growing up but I've yet to find cereal here that isn't sweet. If there's a brand of bran flakes in Emart these days that hasn't been sweetened I'll be very grateful for a recommendation. I hate sweet cereals even more than ramyeon
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NohopeSeriously



Joined: 17 Jan 2011
Location: The Christian Right-Wing Educational Republic of Korea

PostPosted: Thu Aug 29, 2013 5:18 am    Post subject: Reply with quote

Eggs, rice, and discounted fruits.
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What the Book



Joined: 23 Apr 2012

PostPosted: Thu Aug 29, 2013 2:35 pm    Post subject: Reply with quote

Squire wrote:
I've yet to find cereal here that isn't sweet.


The first few I tried, a version of corn flakes with a lion on the box, and some sort of almond granola, weren't nearly sweet enough for me.

After taking a chance on something called "Choco Ball" I ate almost nothing else for breakfast for the rest of my entire stay in Korea. I wondered how close these were to comic strip Calvin's "Chocolate Frosted Crunchy Sugar Bombs."

Persimmons were good too, after I let them ripen until they were more like big blobs of jam.

Sweet tooth, who me? Laughing
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tob55



Joined: 29 Apr 2007

PostPosted: Thu Aug 29, 2013 3:05 pm    Post subject: Reply with quote

Korean food Laughing
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Captain Corea



Joined: 28 Feb 2005
Location: Seoul

PostPosted: Thu Aug 29, 2013 3:18 pm    Post subject: Reply with quote

PB&J Very Happy


(and then usually some extra protein)
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spilot101



Joined: 05 Sep 2012

PostPosted: Thu Aug 29, 2013 4:22 pm    Post subject: Reply with quote

expatjb wrote:
I eat chamchi jiggae a lot. Love that stuff. energizing in the morning.


it's it very spicy?
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laynamarya



Joined: 01 Jan 2010
Location: Gwangjin-gu

PostPosted: Fri Aug 30, 2013 4:45 am    Post subject: Reply with quote

Coffee, with either oatmeal/nuts/fruit, or granola/yogurt/fruit.

On weekends, pancakes, french toast, omelets, or frittatas.
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NYC_Gal 2.0



Joined: 10 Dec 2010

PostPosted: Fri Aug 30, 2013 5:38 am    Post subject: Reply with quote

Tomorrow I'm making rice balls with umeboshi paste and sesame seeds with a cup of green tea. I've been craving Japanese food recently.
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tophatcat



Joined: 09 Aug 2006
Location: under the hat

PostPosted: Fri Aug 30, 2013 8:46 am    Post subject: Reply with quote

Homemade Cheeseburger.
COSTCO Australian ground beef, black pepper, Velveta cheese, mayonnaise, toasted sandwich bread.

Big glass of low fat milk.
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