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inthewild
Joined: 28 Mar 2004
Location: Korea
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 Posted: Mon Apr 18, 2005 3:58 am Post subject: That thin egg stuff you see in ��� / ramen, how to do it? |
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| Do you fry the egg in a pan then add it later or just add the raw egg to the boiling water and ramen? Forgive me, I'm not too hot at cooking. |
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Saunagukin
Joined: 25 Feb 2005
Location: Between Kyobo Tower & the Ritz
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| Posted: Mon Apr 18, 2005 4:36 am Post subject: |
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| Whisk the egg first in a bowl or cup. Then, yeah, just pour it into the boiling ramen. Try not to stir it too much, once you put it in or you'll break it up too much. |
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dogbert
Joined: 29 Jan 2003
Location: Killbox 90210
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| Posted: Mon Apr 18, 2005 4:48 am Post subject: |
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| Pour the raw egg into the ramen through a fork and you can get those thin threads. |
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inthewild
Joined: 28 Mar 2004
Location: Korea
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| Posted: Thu Apr 21, 2005 8:28 pm Post subject: |
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| Well, it's good anyways. Any thoughts on the good health aspects of it... or lack thereof. |
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